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| Restaurant: | Shanghai Yu Yuan |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Shanghai Yu Yuan |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit A/B, Causeway Bay MTR Station
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Telephone
96313316
Opening Hours
Today
12:00 - 15:30
18:00 - 22:00
Mon - Sun
12:00 - 15:30
18:00 - 22:00
Public Holiday
12:00 - 15:30
18:00 - 22:00
Public Holiday Eve
12:00 - 15:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
這天有外地朋友到港旅遊, 特地帶她們到銅鑼灣逛街, 之後訂了這個特色菜館晚飯這家菜館我每次來吃飯都會想拍照, 因為內部的裝潢好有feel, 朋友們見到都儘情打卡, 未吃先興奮了!我們一行6人, 所以可以叫多一點, 太高興了!首先來2個經典冷盤 : 脆皮素鵝及四喜烤麩, 這2個前菜是我們的至愛, 到那家上海菜館都是必選的啊, 不得不說這裡的味道可是我們最喜歡的再來也是我們的至愛就是咸香明蝦球, 大大隻蝦球被咸蛋黃包著, 爽口彈牙的蝦肉入口帶著濃濃蛋黃香味, 層次豐滿, 極滿足!之後還有賽螃蟹、鱔糊、雲吞雞、酸辣湯、火腿津白、上海粗炒等等最後當然是要吃甜品才算完美一餐吧!我們點了一個香蕉高力豆沙和一個擂沙湯丸, 這個甜品也值得一讚, 不會太甜, 剛剛好, 正好中和了之前的濃味, 完滿了整個晚上!朋友都說要記住這餐館, 下次來香港一定要再吃啊!
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幾好食！推薦鮑魚拌面🍴🍽️🥰鮑魚夠大！麵質適中！❤️環境優美！最最最最重要係可以見到海景！睇住海景食飯真係最高享受！🤣🤣🤣最重要係可以睇到煙花！有煙花嘅時候過嚟食飯就最perfect！I will come again ! I really enjoy having dinner here ! So really recommend you guys to have dinner here toooooooooooo !😍😍
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呢家餐廳嘅大閘蟹D蟹黃真係令人驚艷！品質非常好，黃多肉鮮，蟹黃色澤濃郁，質地細膩，帶有微妙的甜味，令人回味無窮。每一口蟹黃都散發出濃郁的蟹香，真係令人愛不釋口。🥰🦀呢家餐廳的環境設計舒適宜人，具有融洽的氛圍。室內裝潢精美，色調和諧，營造出寧靜和放鬆的氛圍。呢種氛圍讓我能夠同親朋好友共享美食，讓用餐體驗更加愉悅。而且餐廳嘅位置絕佳，能夠欣賞到壯麗的海景。坐在餐桌旁，眺望無邊的海洋，碧海藍天盡收眼底，絕對是一種享受。無論是日出時分還是夕陽西下，都能夠在這裡感受到！
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The first thing that struck me about the dish was the vibrant orange hue of the crab roe. It was visually appealing and hinted at the richness and decadence to come. The noodles were cooked to perfection, with a satisfying texture that complemented the creamy sauce.Speaking of the sauce, it was the star of the dish. The crab roe sauce was velvety smooth and packed with a luscious umami flavor. The richness of the crab roe was well-balanced, and it coated the noodles beautifully, ensuring that every bite was flavorful. The sauce had a subtle sweetness that paired wonderfully with the briny notes of the crab roe.The second thing that caught my attention was the presentation of the crab. The crab was served whole, showcasing its vibrant orange shell and delicate legs. The anticipation grew as I eagerly cracked open the shell to reveal the succulent and juicy crab meat within.The meat of the hairy crab was incredibly tender and sweet. Each bite was a burst of rich and briny flavors that delighted the palate. The meat had a unique texture that was both tender and slightly fibrous, adding a pleasant chewiness to the overall experience.If you have the opportunity to try steamed hairy crab during the hairy crab season, I highly recommend savoring this prized delicacy.
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The restaurant used to be Michelin's recommended restaurant but you better tried by yourself…My family and I ordered an eight-course hairy crab set meal. When eating the second dish, we found that there was a finger-sized cockroach in the dish. We had never imagined that the food quality and hygiene of this high-end restaurant would have such a serious problem, which was unacceptable. We hope that other customers will pay attention to similar problem when they go to the restaurant for meals. We also hope that the restaurant owner could handle the issue seriously and improve the food hygiene in the future.
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