尚盛潮州海鮮飯店

Sheung Shing Chiu Chow Seafood Restaurant
4
4
51 Reviews
Taste
Decor
Service
Hygiene
Value
|
5737
Central
$201-400
Chiu Chow Seafood Stir-Fry
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37
3
4
Address
Shop G04, G/F, Man Yee Building, 68 Des Voeux Road Central, Central 中環德輔道中68號萬宜大廈地下G04號舖
5-min walk from Exit C, Central MTR Station; 入口位於砵甸乍街 continue reading
Telephone
28544557
25448776
61438593 (WhatsApp Only)
Introduction
A Chiu Chow-style restaurant offering a variety of fresh seafood, classic Chiu Chow cold dishes, and clay pot congee. The Chinese-style interior design is cosy, ideal for food lovers seeking authentic Chiu Chow flavours. continue reading
Opening Hours
Today
11:30 - 15:00
17:30 - 23:00
Mon - Sun
11:30 - 15:00
17:30 - 23:00
*Last Order: 22:00
Payment Methods
Visa Master AlipayHK Cash AE UnionPay WeChat Pay
Other Info
Online Reservation
Phone Reservation
Reward Dining Points
10% Service Charge
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Above information is for reference only. Please check details with the restaurant.
About
Traditional Chiu Chow Cuisine with over 50 years of history
Sheung Shing Chiu Chow Seafood Restaurant is a Chiu Chow Restaurant with over 50 years of history. Currently, it is managed by Mr. Suen Shuk Keung, who inherited the family business. The Restaurant specializes in traditional Chiu Chow dishes. We prepare delicious Chiu Chow Goose Meat using our signature braising sauce. We also offer distinctive Chiu Chow side dishes and desserts, including Deep Fried Chives Crispy Cake, Shark's Fin Soup, Fried Baby Oyster with Scramble Egg, Green Bean in Sweet Soup and Steamed Sweet Ginkgo with Mashed Taro.

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Review (51)
經典潮州風味
Level3 2025-04-23
0 views
咸菜 令人讚不絕口，甜甜酸酸，十分開胃。潮州鹵水鵝肉 肥瘦適中，鹵水味濃，豆腐彈滑，不會太鹹。 比鵝片肥，鵝肉味足，鵝皮極邪惡。水瓜絡 口感非凡，花生脆，蝦仁彈，火腿香，加上水瓜獨特味道，香煎得外脆內軟，食不停口。潮州梅羔骨，帶肥排骨肉香四溢而不韌，在酸酸的梅羔醬點綴之下，完全不膩。伴碟的酥脆紫蘇葉添上淡淡清香，讓整道菜更見完美。蠔仔粥足料豐富，粥底飽含米香。豐盈的蠔仔釋放出充分的蠔味，再加上香菇、香菜及肉粒的調味，使整體更為鮮甜提味。最後上桌的經典反沙芋，以熱辣辣的芋頭條引人注目。外層是脆脆的反沙，內裏則是粉粉的芋頭，帶回滿滿的童年回憶。份量充足到一家大小都吃得心滿意足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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50年老字號嘅潮州菜
Level4 2025-04-16
0 views
尚盛潮州海鮮飯店德輔道中萬宜大廈地下G04號鋪 餐廳未到12:30已經坐滿客人，人流非常多，已經反映咗餐廳嘅食物質素，入面燈光光慢枱同枱之間又闊落坐得舒服。員工態度親切 對菜式都有深入了解水瓜煮魚肚$228店員推介 這個季節水瓜清新鮮甜配搭埋海味魚肚鹹鮮，加上水瓜嘅清甜，配有肉碎同粉絲嘅材料更能突出 ，大人小朋友都啱食，較為清淡嘅一個菜式，唔油膩，又健康，必點乾燒伊麵（潮州）$118潮州特色乾燒伊麵 ，又叫糖醋麵，先將麵餅灼水煮熟，然後將麵餅煎至兩面金黃香脆 ，口感外邊脆脆，內裏還是軟的 ，好似食煎餅嘅感覺，還可以點糖醋汁一起食，重點係食落嘅口感一啲都唔油膩抵讚潮州滷水鵝$168正宗潮州菜，滷水鵝必食 鵝肉鮮嫩多汁，鵝皮帶着小小肥膏 油脂豐富 墊底還夾雜着大大件嘅滷水豆腐 豆腐吸收晒滷水汁嘅味道 令豆腐更加入味 真心推薦必食飽肚後店員都會附上功夫茶給我們清清油膩最後送上兩碗綠豆爽，配埋陳皮醬糖水唔會太甜入面有大量嘅綠豆每一粒都有口感，夠清甜，又潤提提大家，記得要WhatsApp預約 有房間同大廳可供選擇 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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感覺很差、唔會再去
Level1 2025-04-14
94 views
唔係第一次嚟呢間潮州餐廳食飯，之前比我哋感覺還好。但今日去食晚飯，未食完餸我哋已經叫定甜品：高燒三寶（知道需時去整），之後侍應也擺放好食甜品嘅碟同叉俾我哋，點知過咗10分鐘佢同我哋講話廚房冇貨，當時時間係晚上7:45pm，咁我哋話要反沙芋啦，佢又話冇，我哋就覺得奇怪：第一時間尚早、咁快賣晒？第二如果真係冇點解仲擺放叉碟，以及唔即時講俾我哋聽冇這兩樣甜品呢。當時雖然覺得怪但係都算啦，侍應即刻同我哋埋單（我哋未講埋單嘅），朋友就去洗手間，返嚟同我講有枱食客枱上有高燒三寶⋯⋯我再睇見門口好多人響度等位，即時明白係乜嘢原因冇高燒三寶了，咁樣嘅經營走手法，我哋唔會再回頭！感覺勁差！之後我哋去咗隔離中環街市嘅’久両菜’（同樣係潮州菜）食反沙芋、黑糖糕，食物更好更勝一籌！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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不值一提
Level1 2025-04-12
0 views
－早預約左晚飯booking，中間有再打電話作实。預左帶幾個囯外的朋友試吓佢哋的潮州菜。－行人準時到達，被告知冇枱因為我們的枱給了其他人，但未知幾時會有枱….. 請問佢既然walk-in 可以有枱，預早訂卻冇枱，重點係一句对唔住都冇，真係離普。唔建議帶朋友去。管理如此混亂，對佢哋的出品亦沒有信心，絕對不愉快的晚上！！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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有鑊氣有驚喜
Level4 2025-04-09
426 views
中環50年老字號潮州菜，食lunch超多人幫襯！👨‍💼附近返工嘅OL同老細都係熟客～座位闊落坐得舒服，食物正宗又高質，絕對係中環隱世好味之選！💯 ————————————————— 🐟 檸檬蒸烏頭 $158例 潮州名物！烏頭魚肉超嫩滑，酸香開胃～食落啖啖滿足！😋 必試！ 🐔 海蜇手撕雞 $118 冷盤首選！手撕雞肉夠晒嫩，海蜇爽脆到「索索」聲✨ 麻油香超突出，食到停唔到口～ 🐷 酥炸豬大腸 $128 邪惡但好食到癲！外皮炸到金黃脆卜卜，咬落好惹味💥 完全冇異味，點埋醬汁食超夾！ 🥬 蝦米炒汕頭白菜 $108 簡簡單單但好有鑊氣！蝦米鹹香逼哂出嚟，白菜炒到剛剛好，爽甜解膩～🥢 🥥 Meko 100% pure coconut water $15 食濃味菜必配！天然清甜冇人造色素，飲完成個人都refresh哂～🌴 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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