尚盛潮州海鮮飯店

Sheung Shing Chiu Chow Seafood Restaurant
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1221
Central
$201-400
Chiu Chow Seafood Stir-Fry
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Address
Shop G04, G/F, Man Yee Building, 68 Des Voeux Road Central, Central
中環德輔道中68號萬宜大廈地下G04號舖
5-min walk from Exit C, Central MTR Station; 入口位於砵甸乍街 continue reading
Telephone
28544557
25448776
61438593 (WhatsApp only)
Introduction
A Chiu Chow-style restaurant offering a variety of fresh seafood, classic Chiu Chow cold dishes, and clay pot congee. The Chinese-style interior design is cosy, ideal for food lovers seeking authentic Chiu Chow flavours. continue reading
Opening Hours
Today
11:30 - 15:00
17:30 - 23:00
Mon - Sun
11:30 - 15:00
17:30 - 23:00
*Last Order: 22:00
Payment Methods
Visa Master AlipayHK Cash AE UnionPay WeChat Pay
Other Info
Online Reservation
Phone Reservation
Reward Dining Points
10% Service Charge
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Above information is for reference only. Please check details with the restaurant.
About
Traditional Chiu Chow Cuisine with over 50 years of history
Sheung Shing Chiu Chow Seafood Restaurant is a Chiu Chow Restaurant with over 50 years of history. Currently, it is managed by Mr. Suen Shuk Keung, who inherited the family business. The Restaurant specializes in traditional Chiu Chow dishes. We prepare delicious Chiu Chow Goose Meat using our signature braising sauce. We also offer distinctive Chiu Chow side dishes and desserts, including Deep Fried Chives Crispy Cake, Shark's Fin Soup, Fried Baby Oyster with Scramble Egg, Green Bean in Sweet Soup and Steamed Sweet Ginkgo with Mashed Taro.

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Review (4)
好正宗的潮州菜！！
Level2 2024-09-03
0 views
豉汁蒸乌头 乌头好新鲜 蒸得刚刚好 又嫩又滑！豆豉蒜头味很香浓 非常开胃虾米炒汕头白菜🥬很经典的炒法 看到很多桌都有点这个菜白菜炒得爽脆清甜 好有镬气虾干咸香令白菜的味道更鲜更好吃潮州炒牛河 河粉好Q弹 一上桌满满焦焦香香的镬气芽菜炒得爽脆，虾子爽弹可口～潮州卤水鹅肉来潮州菜馆必点 鹅肉味道鲜香肉质软嫩多汁 滷得很入味豆腐充分地吸收了卤水汁和鹅汁的精华超级好吃，超级下饭！！感觉很适合聚餐来吃，店里服务也很棒👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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中環🍽️五十年老字號潮州菜回歸
Level2 2024-08-19
1259 views
🍽️終於打卡港島老字號潮州菜中環的鬧市中的潮州菜館【尚盛】 就是原來在上環的尚興，原班人馬，還是那正宗的潮州味道✨這家人氣真的很旺，從入座到結賬都座無虛席，牆上貼了很多明星過來打卡的合影🦪潮州蠔烙料很實在 基本都是蠔和雞蛋，蛋邊煎得微焦 很香！有些蠔烙是炸的那種 脆但油膩，也有台式那種軟的，他家的介乎二者之間，我覺得正好🐟椒鹽九肚魚嫩滑九肚魚裹椒鹽粉炸脆，淋上爆香的姜蔥椒絲，是我最喜歡的一碟🥩鹵水牛展鹵水是潮汕一大特色 必點！牛肉和牛筋結合得剛好，鹵水調味不錯，但醬油浸久了會有點咸，配米飯吃比較好🥣甜品也是吃潮汕菜必點，所有元素都是我愛的！！反沙芋頭👉芋頭過油後裹上砂糖外殼，經典的潮汕美食，每一根芋頭都很綿福果芋泥👉芋泥超綿，胡嘴的口感真的太絕！搭配微甘的福果，軟糯回甘清心丸豆爽👉清爽的去皮綠豆糖水，清心丸有點Q彈的口感菜品豐富，還有很多海鮮 翅類 小炒 湯等，都是正宗的潮州美食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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尚興搬新鋪而家叫尚盛
Level1 2024-08-05
2702 views
看見一片花海原來尚興原班人馬搬到新店現在叫尚盛❤️❤️❤️尚興一直是我喜歡的潮州菜其中之一身為潮汕人，對家鄉食品總是有那麼一點點的情意結🤭🤭🤭喜歡他的滷水鵝鹹香恰到好處潮州魚翅就不用說他們家的魚翅湯底吃得出用雞火腿瘦肉等材料足料熬製不是科技與狠活，所以十分鮮味現在搬了新店，人氣依然不減你就知道實力非凡很久沒回來了看見老夥計還是熟悉的臉孔今天自己一個人點了滷水鵝蠔仔粥吃得超飽，連糖水也吃不下魚翅是之前拍的蝦棗蟹棗也是誠意之作！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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一試難忘潮州菜
Level2 2024-08-03
2259 views
尚盛開業幾天，今天特意去試菜。由配菜的味道已經有驚喜。午餐點了潮州鹵水鵝肉，鹵水汁好好味。 而潮州蠔烙的蠔仔肥美，配合魚露，絕配。亁炸雙棗，炸得恰到好處, 蟹肉及蝦肉都十分新鮮。小食必點。椒鹽鯧魚骨腩， 非一般炸魚腩，配上碎椒粒散佈在炸骨腩上，味道驚喜。而方魚芥蘭也十分認真。特別推介，甜品：清心丸綠豆爽，必須配合橙膏品嘗，帶出整碗甜品精粹。一試難忘，念念不忘😋甜三寶的芋頭👍🏻，不太甜，超水準！老闆親切，他說希望每位客人都吃到以前的味道。😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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