Shoreditch (Closed)

週末的中午到西環走走。一出地鐵行了不久, 就被在角落一間鋪面開揚的餐廳吸引著。空間寬敞，非常適合假期來hea~ 早餐至11:30, lunch set又太多, 最後選擇散叫~選擇蠻豐富的英國菜餐廳生啤只有2款~ 左邊St. Maungo來自蘇格蘭, 味較濃, 麥味較重。右邊Belhaven Best也是來自英國, 擁有濃厚的啤酒泡, 還有淡淡的啤酒花香, 帶點蜜味。雖然平常較愛濃味啤酒, 但這次被Belhaven Best的特別味道吸引著。 主菜比一般香港西餐廳大碟~有點喜出望外 磨菇打碎做的醬汁十分足料creamy, 味道濃郁而且口感豐富! Pasta煮得剛好軟熟, 粒粒分明~ 鱸魚肉質結實並很嫩滑~ 墊底的菠菜味道也不錯, 少少淋又有點爽口~ 露荀輕輕煎過, 保持爽口鮮甜 連伴碟菜也没有忽略, 非常出色!價錢以午餐來說略貴, 但晚餐的話絕對值得推介!! 有講廣東話的店員, 英文不流利也不用擔心

so glad to have another great new restaurant at KT. I've walked by Shoreditch a few times, always attracted by its open concept and trendy design. And here we are this morning to check out their brunch.The restaurant is very spacious, if you take a look around, one could imagine how much time and effort the owner had put in designing this place. The graffitis on the wall, the furnitures, the detail finishings..a lot of elements coming into one place, yet all coexists in harmony. We were seated a

I was attracted by the name Shoreditch because Shoreditch is a town in East London.At Shoreditch, they serve British fare.I already had dinner before so I went for a soup and dessert but next time I am coming back for FISH AND CHIPS.For desserts I was going to order two but the treacle tart was sold out.★☆★☆★☆★☆★☆★☆★☆★☆Cullen Skink:Cullen Skink is a Scottish soup made of smoked haddock, potatoes and onions.It was a nice soup packed with flavour and a wonderful creamy texture but the consistency