Shoreditch (Closed)

位置處於電車站及小巴站旁，坐位有高台可以半outdoor處於路旁， 室內坐位空間感不大，幸好平日晚上人客不多，所以亦不算嘈吵，可以慢慢享受。食物選擇都算多，頭盤 主菜有不少選擇。頭盤係炸蟹肉餅$98份量比想像中大，蟹餅炸得金黃，香脆，入面啖啖蟹肉，鮮味！係蟹餅底係紅菜頭沙律，平時對紅菜頭興趣不大，覺得草青味重，但呢個沙律完全冇草青味，配合爽甜青蘋果，食落去好舒服既組合，中和左炸蟹餅既少少熱氣感。主菜係慢煮脆皮豬腩肉$198個皮切落去極脆，好似薯片咁脆身，豬腩肉一切就開，慢煮左既腩肉，肉絲分明，肉質淋身，皮脆肉嫩！配菜有紅蘿蔔仔同薯仔同薯蓉，紅蘿蔔仔有grill過，味道清甜。薯蓉有啲酸酸地，一般。但個慢煮豬腩不得不讚！

Lunch: (1) haggis bon bons - my first time having haggis...wasn't bad at all...croquettes were seasoned well and the texture was just like meat; (2) cheeseburger - terrible...asked for med cook but came well done...buns have clearly been sitting in the oven for way too long cuz they were too crispy and dry; (3) earl grey poached pears (I think) - pear was more blanched than poached cuz it was sooo hard to cut through (maybe not ripe enough as well)...flavour was also lacking. OVERALL - terrible

They have great menus for lunch, that includes a starter (i usually have soup, that is always amazing, the one of carrot specially), the main dish (pasta with mushrooms are fantastic), and the drink (juice or soft drink). You can add dessert or coffee as well.Very good service and lovely place.

Tuesday morning and my wife and I are the only two people in the restaurant. Regardless, it took 40 minutes to bring food. It was tasty, and of HK island size. But the service is so terrible we cannot recommend this place. 禮拜二早上我跟太太來到這，是餐廳唯一兩個客人。但食物還需要40分鐘才到。味道一般，也是香港島份量一般。服務實在太差，我們不能推薦飯店給大家。

Shoreditch in Kennedy Town HK, has improved gradually from its humble beginnings. This visit is my 2nd more recent visit within just 2 months, and previous to this my best HK British or UK food experiences were found at The Pawn, The Chinnery at Mandarin Oriental, The Canny Man or The Globe at SOHO. I think this latest updated British Menu at ShoreDitch has over taken them nowadays and might be the closest that you will find here which truly represents a traditional British & Scottish, UK dining

英國菜, 其實我是蠻喜歡的. 人家說在倫敦沒有好吃的, 我們倆在倫敦, 就曾經有個很美的回憶, 只是您有沒有去發掘. 在香港, 一樣能夠找到有水準的英國菜, 說的是堅尼地城的Shoreditch.從堅尼地城港鐵站走來, 只是數分鐘腳程. 搭電車, 或者搭旺角西環小巴的話, 更正正在店子門前下車, 很方便. 這裡, 除了是餐廳, 也是酒吧, 我們這次星期六來到, 很有放假的寫意感.Orange Juice $38 甚麼也不說, 先讓小晴晴喝杯橙汁, 這個小朋友, 兩三下手勢已經喝光了, 她, 真的太愛喝橙汁了.Spaghetti Bolognaise $78 如果不是吃中餐, 我們大多選pasta給小晴晴吃. 這次, 就選來Spaghetti Bolognaise, 很開胃, 不過她還是喜歡吃剩意粉, 要她多吃點肉才行.Orange Utan $58 說完兒童餐, 不如說說我們吃甚麼吧. 由喝的開始, Shoreditch跟Genie Juicery合作, 供應三款super juices, 我們也選來Orange Utan, 結合了鮮橙, 紅蘿蔔, 薑黃, 以及薑, 很健康的配搭, 起

我不算很認識英國 (相比住了八年的美國), 但總算在那邊遊玩過好幾次, 特別是倫敦, 對我來說, 是有莫名的親切感. 是日來到堅尼地城的Shoreditch午餐, 開宗名義, 主打的是英國菜.店子位處電車路旁邊, 感覺開揚. 室內裝修挺有特色, 很有英倫風, 加上這裡有不少外籍客人在喝酒, 一時間, 也以為自己真正來到Shoreditch了.Orange Juice $38: 小晴晴勞累了半天, 是時候給她喝杯橙汁, 加加油. 這個月來, 她的表現真的不錯, 不過在公開的平台, 這些, 還是不多說了.Orange Utan $58: 8.5分, 我跟文迪也喝果汁, 說的是Genie Juicery的Orange Utan, 混合了鮮橙, 紅蘿蔔, 薑黃, 以及薑, 健康, 清新, 但不會太辣, 太薑.Spaghetti Bolognaise $78: 小晴晴的主食是Spaghetti Bolognaise, 當沒有甚麼頭緒的時候, 一客肉醬意粉, 總是錯不了. 我也吃了幾口, 是蠻醒胃的.Granola, Berries, Goji & Chia $75: 8分, 店子週末供應brun

8 of us at Shoreditch for my friend's birthday.My first time at Shoreditch, but few of my friends eat there a lot as they live around Kennedy Town, and love the beer.GOOD: Loved the RIBEYE !! Warning – this is a SERIOUSLY BIG STEAK! Menu says share for two, but there was enough for three…We dine at Mandarin Bar & Grill, Intercontinental Steakhouse and Four Seasons Lounge regularly but I have to say that Shoreditch’s 36oz bone-in ribeye is the BEST steak I have eaten in Hong Kong.Very tender and

呢間餐廳嘅肉眼扒真係一分錢一分貨，相比其他餐廳嘅肉眼扒價錢可能平幾十蚊但水準就差天共地。我自己個人係鍾意medium rare，個廚熟得都算準，所以叫個時唔洗刻意就返要生啲或熟啲。我幾鍾意牛扒面層有啲啲燒焦嘅味道，夾埋少少肥膏，一入口好肥美香甜。係呢間餐廳食過呢個肉眼扒之後，好難再搵到其他餐廳能媲美。最重要佢星期一係所有扒都半價！其他扒我都試過，都好好味。不過我個人都係特別鍾情於肉眼扒。另外佢個牛舌真係好好味，同一般食開嘅牛舌質感係唔同。呢個都係值得推介俾我大試試。同佢個魚唔會煎到過熟乾曬，切開仲保留住水分同油分係入面。其實除左呢幾樣，其他都好正，我推介左但就唔詳細係到列明喇。Ps佢除左每逢星期一全部半價扒外，每逢星期二仲有$10生蠔添嫁！

Went for a small family meal on a Thursday as we were undecided what to eat. We've drunk in here before but never tried the food. Our meals of choice included ox cheek with celeriac mash. The cheek was very succulent and the mash really went well with the gravy. We also had be ribeye steak which was pretty good value and cooked to perfection. Not too much fat either. For afters we chose the cheese board which was slightly miserly for the price ($188). The service was a little slow and we had lon

This is the 1st time I wrote on openrice as I had the worst experience here. ..  The worst food quality western restaurant in Hong Kong.    Don't be fooled by the crowd eating there.  It was quite full on a Friday so we walked in.  Order soup of the day (cream of mushroom soup), indeed no taste of mushroom at all.    It was just a very creamy cream of cream soup.  Worst cream of mushroom soup I every had.  My friend ordered some salty fish soup, it was so salty that it was bitter.  Ordered also

Although we were seated immediately, our order of two beef flank hash took well over 40 minutes to arrive when there were only three tables ahead of us.  We were starving after a morning of hiking under the scorching sun and after gulping down a very high quality espresso, we would have preferred the food to arrive more promptly.  The dish was strange in its composition as beef flank were diced and mixed with potato chunks before being friend into a burger shape, topped with an egg sunny-side up

最近工作不是太順利。接了一點新的工作回來, 卻因為不熟手而做得極慢, 連帶平日所做的, 都跟不上進度。每天下班之時都不禁有點惘然。對未來沒有憧憬, 果然很難撐下去吧?晚餐約了T先生, 但連揀餐廳這一事, 我也是興趣缺缺的。不太捨得花錢, 在體重上升的前提之下又不想吃得太heavy; 吃簡單的食物又嫌普通, 吃花巧的食物又嫌累。這… 有如此多的前設, 任誰都不可能選到心水吧? 最後把條件縮減到「只要坐得舒服就好」, 我們就在堅尼地城的Shoreditch 坐下了。店員放下菜單, 就問「要不要叫啤酒、紅白酒?」還未張口告訴她我們要時間看看菜單才決定, 她又接著說下去「我們六點到八點是happy hour, 啤酒紅白酒都半價呢。」瞄一瞄手表, 已經是七時五十分, 趕緊揀啤酒先。St mungo – Draught, Scottish Lager HK$58 (HH $29)Meantime London pale ale, bottle beer HK$58 (HH $29)也沒有太大的心水, 就聽從店員的大力推薦要了St Mungo。啤酒之上的泡泡極快消失了, 為此T先生表示了抗議。但我還

New Shop @ Kennedy Town - SHOREDITCH (Yes, named after London 的 Shoreditch) 1. Flame Grilled 牛舌沙律 - Marvelous 😍 (必試）2. (Signature) Mushroom 意粉 - Oleaginous 😨, way toooo Creamy; 3. 炸魚 & Chips - Luscious but bland 😐, credit goes to 非常正嘅 home made Tartar醬。結語：氣氛: Chillax; Foods: 一試無妨。

求求其其搵個晏食，趕住去超市買野，見對面有間裝潢唔錯既餐廳，又未過，隨便食左個lunch set，南瓜湯+seabass，兩樣都好唔好食，就連個餐包都好差，又乾又唔脆