Sift Dessert Bar (Closed)

Nice interior deco and good music.Must try their apple tart because it is the best apple tart I have ever had in HK. My friend had the pumpkin pie and she said it was really good as well.Overall a neat impression.

今次第2次幫襯, 試不到pineapple tarte tartin因據說不合時令點了hot chocolate與maple cheese cake w/walnut shortbreadmaple cheese cake - 不像new york cheese cake那種又濃又硬身的質感, 是軟身, 沒有餅底的那種. 不太甜, 有清甜的maple味, goodhot chocolate - 當吃完cheese cake之後, hot chocolate已不再hot喇, 所以融不到serve在旁邊的棉花糖, 故朱古力有點苦, 失敗少少

definitely the most disappointing experience. eventhough i am not a cook myself i have tried desserts in many different countries, east or west, 5 stars hotels, novice or experienced chef..and all I can say is that eating at this dessert bar is like trying out your kid's cooking homework at home. although the owner interned at a michelin 3 stars restaurant before but if her food is not at that level yet, it's better not to use it as promotion cos you will really let your customers down. we hav

after dinner yesterday night, my friends and i were walking down soho and found this very nicely decorated store on Graham Street. At the time (9pm), the place was full of people and we had to wait for a while before we had seats. The wait was worth it.We sat outside in the terrace. I thought that we were unlucky because there was no aircon but the terrace was very nice. We found that the entire store was decorated by the owner. The outside was very nice for nighttime dessert with bamboo tr

toally disappointed experience ...I should just went to get a donut at Krispy kreme instead !I can only gave credit for their food presentation .. but the dessert quality itself are not up to standard.I ordered a choc pavola ... it taste like a choc macaron that has been sitting in the shelf for more than a week. I think the pavola @ wildfire is better than this. My friend ordered mango napoleon and she's also disappointed as well.. what she expect will be a big chuck of filo pastries with lots

九月二十三日星期六晚上十時，大概是小店子的peak hour。抵達時只剩三個bar位，正合我和友人。店內已頗嘈吵。order兩個甜品加一杯泡沫咖啡。mocha—puff with chocolate cream inside plus cappuccino ice-cream floating on chocolate saucehome-made ice-cream味道不錯，濃點更好，chocolate cream也是不夠朱古力味，而且過甜。blueberry cheesecake—cheesecake with 數粒blueberry plus earl grey ice-creamblueberry原本是結冰的，上菜時微暖，不知經過甚麼工序。cheesecake的質地頗soft，亦有芝士味。earl grey ice-cream比cappuccino ice-cream出色，滿有茶香。cappuccino—不是強項，可免則免bar"木台"設計本是好的，但如果未能為食客帶來視覺享受，就不應將自己的手忙腳亂表露於人前。開講有話，眼不見為乾淨，open kitchen就應該企企理理，做

其實上星期已很想寫這間餐廳的食評, 但沒有record,又不懂什樣create喎, 唯有等囉!其實我很喜歡跟雜誌/報紙的"煽"稿去試. 當中都比佢哋"煽"唔少, 最慘事還後要被同事/朋友/家人有不同程度的微言但這次的"煽"稿算中肯, 無誇大1) cherry chocolate pavlova:車厘子用新鮮貨,沒有煮過,十分清甜, 朱古力pavlova外脆內軟,good. 另有1杯white wine jelly, 真與喝白酒無異, 不過甜了少少2)chocolate cake:good, 因面有脆片, 外是mousse, 內是蛋糕, 很有層次感3)mocha:有泡芙+咖啡朱古力雪糕float, 不過一般是次坐在後園(其實是天井)因inside很冷, 裝修簡潔西化,很relax, 不過不要向上望,因會見到殘舊唐樓look,剎了風景服務good & nice, 會作推介(though choices not much)下次會試hot chocolate和pineapple tarte tatin(包括pineapple tart, vanila奶凍&pineapple sorbert)如