Slices Pizzeria (Closed)

It's $30 a slice of pizza that in North America would sell for 99cents. The time I went, the slice of Hawaiian pizza I had had a meager 5 pineapples, and barely any ham. Needless to say, I feel that there are not enough toppings that warrant a $30/slice price. Furthermore, the crust is absolutely awful. You know that texture sourdough bread provides? Where you have to use your Rottweiler canines to tear off each bit? That's Slices Pizzeria crust for you. It's dry and doughy.Sauce..well it's NY s

The slice was pretty good. Decent rendition of a NY style pizza. I liked the texture of the crust... it had some strength and chewiness, but not too much. The ratio of crust:sauce:cheese was pretty good too. The drawbacks I thought were a little too much grease from the cheese, and the whole thing could have used a little more flavor... I don't know if that means a pinch more salt, but the whole thing was a little too understated.On the other hand, you don't want a salty pizza, and this is the

早兩個禮拜睇飲食雜誌見到yogo既老闆喺yogo對面開左間薄餅店, 住附近既我都諗住有機會可以一試. 幾日後 竟然喺團購網見到可以用半價買一個14“ pizza, 自然就即刻買了. (:諗住買返屋企同爸爸媽媽一起食, 所以早一日就打去訂左個sausage and mushroom pizza, 話今日六點半去攞~因為擔心門口唔泊得車, 所以六點二十五分打落去問佢準備好未啦. 點知個姐姐仔話要20分鐘.. 哦, 即係打俾佢先即刻焗啦......不過都好既 起碼新鮮..唔係焗定好多擺喺度..好啦六點五十分落到去, 裝修都ok, 幾光猛幾舒服既.裏面都有一兩張枱, 有d人喺度食緊pizza. 有個姐姐喺cashier講緊電話完全理唔到我 （可能見我攞住張coupon卦..）等一陣有個男仔走埋黎, 竟然成條眉都係麵粉.............................哈哈哈哈哈 雖然好搞笑 但都即刻有點擔心衛生問題. 唔通佢一路整麵團一路抹面?我同佢講我打過電話黎 要攞個pizza. 佢喺後面有個貌似垃圾桶既物體(當然我好希望佢唔係)上面攞起個pizza..然後攞俾我.... 呢個就係喇

our school's student's association is able to obtain a students' discount at this shop, so we went there and try their pizzas. (there are also other students' discounts offered during 'after school' periods)my first impression of this shop is that i love how it is decorated. i think the decor is very comfortable and cozy, and with some pop music being played in the background plus the aromatic smell of pizza or baking, it definitely lifts your mood ;Dwe had a slice of pepperoni, 4 cheese, and 4

This new Pizzeria is apparently opened by Yogo next door, I think... selling New York Style pizza (but they all say that anyway!).The sausage is home-made on the mincer, then tossed together with lots of olive oil and herbs and seasoning. The topping is not bad, but I think it might have too much herbs in it (something tasting like marjoram and sage).Anyway the pizza crust is big, much like Paisano, but there is no crispy base or the chewiness dough factor like their competitor does. Here's i