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2011-03-21
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This new Pizzeria is apparently opened by Yogo next door, I think... selling New York Style pizza (but they all say that anyway!).The sausage is home-made on the mincer, then tossed together with lots of olive oil and herbs and seasoning. The topping is not bad, but I think it might have too much herbs in it (something tasting like marjoram and sage).Anyway the pizza crust is big, much like Paisano, but there is no crispy base or the chewiness dough factor like their competitor does. Here's i
This new Pizzeria is apparently opened by Yogo next door, I think... selling New York Style pizza (but they all say that anyway!).The sausage is home-made on the mincer, then tossed together with lots of olive oil and herbs and seasoning. The topping is not bad, but I think it might have too much herbs in it (something tasting like marjoram and sage).
Anyway the pizza crust is big, much like Paisano, but there is no crispy base or the chewiness dough factor like their competitor does. Here's its still mostly biscuity hard and dense for now. May be the dough needs more time to rise up a bit more before baking?
Only a PASS for now, but its new openings so I give them benefit of the doubt.
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