4
5
0
Restaurant: SOUP PLUS (Fortune Metropolis)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
100
0
2024-02-19 458 views
睇演唱會前梗要醫醫肚,幸好早到好快就有位,經apps點了以下食物:- 香菇貢丸紫菜淮山麵:個名已經請講曬有咩材料,貢丸係幾好食,唔係全部貢丸都好食,喱間都唔錯,淮山麵跟非油炸嘅麵口感差唔多,所以冇咩油,感覺上都比其他麵類較健康,而且份量都唔少,跟出邊買冇太分別,為了填肚子清清地夠飽就算,上餐速度正常,落單後15分鐘內就到齊。不過朋友餐出錯左同職員講返,都跟左2次先完成,希望之後佢地會做返好跟足啲!!
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睇演唱會前梗要醫醫肚,幸好早到好快就有位,經apps點了以下食物:

- 香菇貢丸紫菜淮山麵:個名已經請講曬有咩材料,貢丸係幾好食,唔係全部貢丸都好食,喱間都唔錯,淮山麵跟非油炸嘅麵口感差唔多,所以冇咩油,感覺上都比其他麵類較健康,而且份量都唔少,跟出邊買冇太分別,為了填肚子清清地夠飽就算,上餐速度正常,落單後15分鐘內就到齊。

不過朋友餐出錯左同職員講返,都跟左2次先完成,希望之後佢地會做返好跟足啲!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-29
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$63 (Dinner)
Level3
93
0
2023-06-30 1014 views
去開呢頭食餐快繁,不過呢個商場都冇乜嘢好食,行過湯加,不如求其食返啲安全簡單野,好過挑戰新店,試伏失敗就無謂😏豉汁炆鱸魚,條魚有少少鞋,未至於10分出色,煲入邊配料都多,唔會剩係得條魚食,以70幾蚊來講,都可以接受金銀蛋豬肉加菜,湯底少少鹹,送飯跟面都OK嘅加個魚湯浸娃娃菜,覺得呢個魚湯好飲國芥菜嗰個湯,所以最後都係呢個送飯間鋪啲職員就冷淡啲,可能員工比較少,都唔係容易叫到個人過嚟,不過連鎖店都唔會期望有熱情服務😏
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去開呢頭食餐快繁,不過呢個商場都冇乜嘢好食,行過湯加,不如求其食返啲安全簡單野,好過挑戰新店,試伏失敗就無謂😏

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豉汁炆鱸魚,條魚有少少鞋,未至於10分出色,煲入邊配料都多,唔會剩係得條魚食,以70幾蚊來講,都可以接受

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金銀蛋豬肉加菜,湯底少少鹹,送飯跟面都OK嘅

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加個魚湯浸娃娃菜,覺得呢個魚湯好飲國芥菜嗰個湯,所以最後都係呢個送飯

間鋪啲職員就冷淡啲,可能員工比較少,都唔係容易叫到個人過嚟,不過連鎖店都唔會期望有熱情服務😏


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Spending Per Head
$80
Level1
1
0
2023-03-26 735 views
一湊三食,一坐低“譚仔”阿姐來左落單,我開始叫餸雞扒雲耳,佢問返轉頭我食咩,我話DIY自己揀餸喎!再問我食咩,其實前後三次講左食咩餸,唔識聽用國語問我,我都無咁嬲!叫飲品七喜,九唔搭問係咪鹹檸七,雞扒雲耳明明叫左辛辣湯,來左酸辣..無下次
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一湊三食,一坐低“譚仔”阿姐來左落單,我開始叫餸雞扒雲耳,佢問返轉頭我食咩,我話DIY自己揀餸喎!再問我食咩,其實前後三次講左食咩餸,唔識聽用國語問我,我都無咁嬲!叫飲品七喜,九唔搭問係咪鹹檸七,雞扒雲耳明明叫左辛辣湯,來左酸辣..無下次
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
123
0
2023-01-15 795 views
💁🏻‍♀💁🏻💁🏻‍♂️️💁🏿‍♀️💁🏿💁🏿‍♂️🏷️湯加@紅磡💁🏻酸菜深海魚湯配藜麥飯 $6x雖然廚房的上菜紙上只寫了5片深海魚,但我感覺師傅給的份量超級的多,好像一直吃也吃不完一樣,味道酸酸辣辣的,零瀉開胃。作為湯飯也是很不錯的選擇哦是否推薦↩️?✅味道不錯哦🏷️湯加▶️紅磡站▶️置富都會商場7樓747-748號舖#hk#hkig#foodie#food#likesforlikes#hkfood #foodpic#cafe#香港美食#手機食先#相機食先 #instafood#hkholic#foodstagram#love #instagood#photooftheday#fashion#like4like #followme#hker#hongkong#share#like#2023#香港
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💁🏻‍♀💁🏻💁🏻‍♂️️💁🏿‍♀️💁🏿💁🏿‍♂️

🏷️湯加@紅磡

💁🏻酸菜深海魚湯配藜麥飯 $6x
雖然廚房的上菜紙上只寫了5片深海魚,但我感覺師傅給的份量超級的多,好像一直吃也吃不完一樣,味道酸酸辣辣的,零瀉開胃。作為湯飯也是很不錯的選擇哦

是否推薦↩️?
✅味道不錯哦

🏷️湯加
▶️紅磡站▶️置富都會商場7樓747-748號舖

#hk#hkig#foodie#food#likesforlikes#hkfood #foodpic#cafe#香港美食#手機食先#相機食先 #instafood#hkholic#foodstagram#love #instagood#photooftheday#fashion#like4like #followme#hker#hongkong#share#like#2023
#香港


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level3
31
0
2022-10-19 757 views
有事出紅磡,想搵間少人啲既餐廳慢慢坐低食早餐,經過置富都會商場見到呢間餐廳唔算多人,仲有卡位,於是入去一試。餐廳樓面得一個職員,落單收銀送餐都係佢,雖然有送餐機械人,但我見職員好多時都人手送餐,職員都密密手咁做,但始終一個人,所以都要俾啲時間佢,有時候要等耐少少先搵到人。早餐選擇都好多款,除咗有港式早餐外,特別少少既我見有蔥油餅同冬瓜茶。 餐點味道就普普通通,冇咩特別驚喜。如果想搵緊餐廳坐耐少少食個早餐,而你又要求唔高,試下呢間都可以既。如果餐廳改用埋QR code 落單,應該對顧客同員工都更方便。
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有事出紅磡,想搵間少人啲既餐廳慢慢坐低食早餐,經過置富都會商場見到呢間餐廳唔算多人,仲有卡位,於是入去一試。

餐廳樓面得一個職員,落單收銀送餐都係佢,雖然有送餐機械人,但我見職員好多時都人手送餐,職員都密密手咁做,但始終一個人,所以都要俾啲時間佢,有時候要等耐少少先搵到人。

早餐選擇都好多款,除咗有港式早餐外,特別少少既我見有蔥油餅同冬瓜茶。 餐點味道就普普通通,冇咩特別驚喜。

如果想搵緊餐廳坐耐少少食個早餐,而你又要求唔高,試下呢間都可以既。如果餐廳改用埋QR code 落單,應該對顧客同員工都更方便。
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244 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Breakfast
Level4
467
1
2022-08-24 754 views
20210925-跟家人一起辦完事,一起找地方醫肚,家人選擇以連鎖形式經營的湯加,我就第一次試四人選了三款食物選擇了老壇酸菜煮黑魚片不清楚黑魚片是甚麼魚,不過上桌賣相不錯,也忘卻了這個疑惑魚片份量足,每片切得厚薄均勻,魚肉嫩滑,配菜有雲耳、大豆芽菜,寬粉在底部,上方灑有芫茜和辣椒,酸菜湯底微酸微辣,味道合格韓式部隊鍋材料有火腿、腸仔、餐肉,豆腐,豚肉,雞蛋,泡菜等等,主角當然是底部的辛辣麵,食材也不用逐一評論,食材普通,賣相普通,味道普通,韓國麵的麵質倒是挺不錯,湯底辣度不足豬潤米粉數片豬潤配拌以白菜仔,賣相健康有營,豬潤薄薄味道微腥,湯底生薑、胡椒粉味道不重,沒有鮮味,米粉正常忘記了價錢,整體味道麻麻,回頭機會率不高
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20210925-跟家人一起辦完事,一起找地方醫肚,家人選擇以連鎖形式經營的湯加,我就第一次試
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四人選了三款食物

選擇了老壇酸菜煮黑魚片
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不清楚黑魚片是甚麼魚
,不過上桌賣相不錯,也忘卻了這個疑惑
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魚片份量足,每片切得厚薄均勻,魚肉嫩滑,配菜有雲耳、大豆芽菜,寬粉在底部,上方灑有芫茜和辣椒,酸菜湯底微酸微辣,味道合格

韓式部隊鍋
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材料有火腿、腸仔、餐肉,豆腐,豚肉,雞蛋,泡菜等等,主角當然是底部的辛辣麵,食材也不用逐一評論,食材普通,賣相普通,味道普通,韓國麵的麵質倒是挺不錯,湯底辣度不足

豬潤米粉
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數片豬潤配拌以白菜仔,賣相健康有營,豬潤薄薄味道微腥,湯底生薑、胡椒粉味道不重,沒有鮮味,米粉正常

忘記了價錢,整體味道麻麻,回頭機會率不高
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-25
Dining Method
Dine In
Level4
2021-01-29 2177 views
這頓在11月尾吃的晚餐其實沒有太特別之處!唯一值得記載的是這夜好慶幸在2020年看到唯一的演唱會,正是皇上張敬軒 X 香港中樂團的盛樂演唱會,在這兒先要多謝C小姐撲到一票難求的靚位飛給我們,後要多謝劉總幫忙去取票給我!在開場前在紅館附近的商場搵吃!最後選了這間湯加吃頓快飯之後才去看期待已久的演唱會!收銀處有自取口罩套及酒精搓手液供應,可見餐廳的防疫措施也做得不錯。跟車爸爸看了餐牌後各自選上自己的喜好,分別點上湯麵湯飯各一款來分享,這兒的湯麵和湯飯點法其實有點似車仔麵的類型,在餐牌中選好湯底然後再選自己喜歡的餸料和主食類型,不消一會所點的全部都已經上檯了!我選了番茄湯底配腐皮魚角、冬瓜和另加$6的炸豬扒,而主食我選了淮山麵另加$4總共是$61,先來呷一口番茄湯底味道酸酸香香的很醒胃。然後再品嚐這個腐皮魚角吃下去帶點點煙韌有點像魚肉春卷的味道挺有驚喜耶!冬瓜切得較為薄身所以口感略為遜色,可幸煮得不算太淋還可吃到少許冬瓜的質感,加上吸了番茄湯味道吃下也挺讚的!最後炸豬扒會跟淮山麵一同上檯很喜歡這樣的安排,首先淮山麵不怕被湯浸致過淋隨即放下湯內品嚐口感蠻不錯,而淋滑的豬扒亦都不會因浸在湯內而失
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這頓在11月尾吃的晚餐其實沒有太特別之處!唯一值得記載的是這夜好慶幸在2020年看到唯一的演唱會,正是皇上張敬軒 X 香港中樂團的盛樂演唱會,在這兒先要多謝C小姐撲到一票難求的靚位飛給我們,後要多謝劉總幫忙去取票給我!

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在開場前在紅館附近的商場搵吃!最後選了這間湯加吃頓快飯之後才去看期待已久的演唱會!
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收銀處有自取口罩套及酒精搓手液供應,可見餐廳的防疫措施也做得不錯。
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跟車爸爸看了餐牌後各自選上自己的喜好,分別點上湯麵湯飯各一款來分享,這兒的湯麵和湯飯點法其實有點似車仔麵的類型,在餐牌中選好湯底然後再選自己喜歡的餸料和主食類型,不消一會所點的全部都已經上檯了!
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我選了番茄湯底配腐皮魚角、冬瓜和另加$6的炸豬扒,而主食我選了淮山麵另加$4總共是$61,先來呷一口番茄湯底味道酸酸香香的很醒胃。
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然後再品嚐這個腐皮魚角吃下去帶點點煙韌有點像魚肉春卷的味道挺有驚喜耶!
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冬瓜切得較為薄身所以口感略為遜色,可幸煮得不算太淋還可吃到少許冬瓜的質感,加上吸了番茄湯味道吃下也挺讚的!
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最後炸豬扒會跟淮山麵一同上檯很喜歡這樣的安排,首先淮山麵不怕被湯浸致過淋隨即放下湯內品嚐口感蠻不錯,而淋滑的豬扒亦都不會因浸在湯內而失去香炸的風味!
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車爸爸爆冷哋點上酸菜酸辣湯另加$3,配料則選上花膠另加$5、鮮腐竹、蘿蔔,而他這一碗選擇了配白飯享用總共為$63,這一個酸菜酸辣湯底喝下去味道像胡椒豬肚湯多一點,非我想像中的酸辣湯但其實味道是不俗的。
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花膠其實即係魚肚不過都挺為厚身鮮腐竹則咬口十足兼有豆香,兩款也吸了湯酸辣底的味道總是好吃的,可惜的是蘿蔔未夠清甜入味!
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點湯飯或湯麵可以加$10配凍檸檬茶,熱奶茶加$7兩杯都味道正正常常吧!這一頓不算什麼好西但懷著期待的心情下吃又覺得挺不錯呢!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Date of Visit
2020-11-26
Dining Method
Dine In
Type of Meal
Dinner
Level6
2020-11-24 2473 views
承接上篇「南山軒」嘅食評,提到今日同老友晌新界踩單車,由大埔、粉嶺、上水一直踩到去元朗,再原路回程返大埔還車,過足晒單車癒呀!晚上,因為老婆有事出咗紅磡一帶,所以,就約佢晌「都會商場」食飯,方便一陣搭番西鐵走。今次就由老婆推介我食呢間「湯加」,佢話啲魚湯米線好正。 其實,呢個商場入夜後好靜,所以,餐廳內嘅客人唔多,其實仲啱我哋,尤其不時仲有啲無源頭個案,眼見有啲餐廳完全無防疫意識嘅我哋都會避一避。講番餐廳環境,裝修平實,卻闊落光猛,基本嘅防疫都做到足。 好似茶記咗,餐具、碗仔、糖包……等,放晒晌枱邊抽櫃,排列得井井有條,可見啲服務態度真喺唔輸蝕,而且,招呼嘅阿姐好好禮貌,放低啲食物都會加句慢慢享用。 雖然目標喺魚湯米線,但仲有好多嘢食,例如:湯飯、小菜套餐、常餐……等等,又有啲小食加配優惠喎。因為老婆食過,都知道啲米線好大碗,所以,今次我哋嗌一碗米線,加配兩份小食,咁就已經夠晒,唔喺想「縮皮」叫少啲架。 泰式雞鎚 +$9一客有兩件雞鎚,最有誠意喺以小鑊盛咗,唔會「求求其其」搵隻碟。雞鎚啖啖肉,而且,質感都幾嫩喎,講明泰式,確喺有唔少香料香味,收你$9,完全收貨啦。 腐皮墨魚卷 +$9同
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承接上篇「南山軒」嘅食評,提到今日同老友晌新界踩單車,由大埔、粉嶺、上水一直踩到去元朗,再原路回程返大埔還車,過足晒單車癒呀!晚上,因為老婆有事出咗紅磡一帶,所以,就約佢晌「都會商場」食飯,方便一陣搭番西鐵走。今次就由老婆推介我食呢間「湯加」,佢話啲魚湯米線好正
。 
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其實,呢個商場入夜後好靜,所以,餐廳內嘅客人唔多,其實仲啱我哋,尤其不時仲有啲無源頭個案,眼見有啲餐廳完全無防疫意識嘅我哋都會避一避。講番餐廳環境,裝修平實,卻闊落光猛,基本嘅防疫都做到足
。 
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好似茶記咗,餐具、碗仔、糖包……等,放晒晌枱邊抽櫃,排列得井井有條,可見啲服務態度真喺唔輸蝕,而且,招呼嘅阿姐好好禮貌,放低啲食物都會加句慢慢享用。 
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雖然目標喺魚湯米線,但仲有好多嘢食,例如:湯飯、小菜套餐、常餐……等等,又有啲小食加配優惠喎。因為老婆食過,都知道啲米線好大碗,所以,今次我哋嗌一碗米線,加配兩份小食,咁就已經夠晒,唔喺想「縮皮」叫少啲架
。 
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945 views
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泰式雞鎚 +$9

一客有兩件雞鎚,最有誠意喺以小鑊盛咗,唔會「求求其其」搵隻碟。雞鎚啖啖肉,而且,質感都幾嫩喎,講明泰式,確喺有唔少香料香味,收你$9,完全收貨啦。 
泰式雞鎚
$9
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腐皮墨魚卷 +$9

同樣一客有兩件,感覺就有少少油咁啦,而裡面填有唔少墨魚滑,唔叫得好多,但都食到嗰陣陣彈牙感,亦有墨魚嘅鮮味,都OK架。
腐皮墨魚卷
$9
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百秒海鱸魚米線 $69

我哋嘅米線喺原鍋咁上,而米線則用碗仔另上,所以,整體份量真喺非常之多,夠兩個人食。唔好睇以為有兩條鱸魚,但其實師傅好刀功,好似片「雙飛」咁,將條魚鎅開一半,但啲魚肉堅嫩滑,有魚鮮味,魚湯底亦好鮮甜,蘿蔔清甜,食落無渣,至於啲米線,入口滑溜有米香,老婆果然無介紹錯。 
百秒海鱸魚米線
$69
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百秒海鱸魚米線
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百秒海鱸魚米線
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黑糖涼粉奶茶 +$15

叫粉麵可加配餐飲,熱飲+$7、凍飲+$10、特飲+$15,小弟一向都好黑糖,所以,就試試呢一杯帶台風嘅奶茶,要少甜、少冰。睇色澤,杯奶茶都幾對辦,入口都唔錯,茶底比預期香;睇外觀喺落咗黑糖再倒奶茶,所以,製造唔到啲「虎紋」效果,但味道還是不錯。但涼粉比較爽身,唔似仙草咁「滑嘟嘟」,個人感覺,夾奶茶好似差少少咁。 
黑糖涼粉奶茶
$15
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雖然話好又一餐,唔好又一餐,但最緊要喺食到啱自己心水嘅。貴有貴食,平有平食,唔一定貴嘅就好,平嘅就差,今晚簡簡單單,一碗米線,兩個小食,我哋都覺得開心吖。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
百秒海鱸魚米線
$ 69
Level3
99
0
2020-11-13 701 views
欣賞完尖東聖誕燈飾之後,上咗紅磡都會置富商場,好想食蒸魚,朋友推介食湯加嘅二人晚餐$158我們選擇了姫松茸鮮淮山竹絲雞湯、豉汁蒸左口魚、果醋汁豬軟骨,$8可配一份魚湯娃娃菜呢個湯好滋補,帶有香濃嘅雞味熱辣辣嘅蒸魚夠鮮味,酸酸甜甜嘅豬軟骨令人好開胃魚湯娃娃菜味道清新套餐仲包兩杯飲品,非常抵食
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欣賞完尖東聖誕燈飾之後,上咗紅磡都會置富商場,好想食蒸魚,朋友推介食湯加嘅二人晚餐$158
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我們選擇了姫松茸鮮淮山竹絲雞湯、豉汁蒸左口魚、果醋汁豬軟骨,$8可配一份魚湯娃娃菜
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呢個湯好滋補,帶有香濃嘅雞味
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熱辣辣嘅蒸魚夠鮮味,酸酸甜甜嘅豬軟骨令人好開胃
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30 views
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魚湯娃娃菜味道清新
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套餐仲包兩杯飲品,非常抵食
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22 views
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32 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-11
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
Level4
117
0
2019-11-09 984 views
紅磡火車站有咩好食?其實我次次去到都拗爆頭今次我就去咗置富嗰度食嘢其實都冇乜好選擇,最後揀咗呢間湯加咁坐低就叫左碗辛辣麵食,簡簡單單唔洗諗其實佢仲有好多唔同選擇可以逐樣餸菜揀配,不同麵不同湯底,好似叫車仔麵咁仲有湯飯、二餸一湯等等辛辣麵等左陣先黎,都好豐富!有雞蛋、泡菜、午餐肉、火腿、腸仔、豬肉片、海鮮菇、豆腐辛辣湯底好刺激,麵底都唔會好淋份量好足,食完好飽總括黎講性價比高,快餐之選!下次可以再幫襯!
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紅磡火車站有咩好食?
其實我次次去到都拗爆頭
今次我就去咗置富嗰度食嘢
其實都冇乜好選擇,最後揀咗呢間湯加
咁坐低就叫左碗辛辣麵食,簡簡單單唔洗諗
其實佢仲有好多唔同選擇
可以逐樣餸菜揀配,不同麵不同湯底,好似叫車仔麵咁
仲有湯飯、二餸一湯等等
辛辣麵等左陣先黎,都好豐富!
有雞蛋、泡菜、午餐肉、火腿、腸仔、豬肉片、海鮮菇、豆腐
辛辣湯底好刺激,麵底都唔會好淋
份量好足,食完好飽
總括黎講性價比高,快餐之選!
下次可以再幫襯!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
44
0
2019-06-26 1152 views
從紅磡火車站出口,到處都是正在裝修蓋了的舖位,所以便從出口經電梯入置富商場,當時是星期一下午三時,人流很稀少,所有食市都很寧靜,自然找間最近和搶眼的,就看到魚米和湯加。下午茶餐由25至45元不等,我選了蕃茄腐皮魚角米線和檸檬茶,友人則選了雪山西多士和凍奶茶。米線賣相不俗,蕃茄湯醒胃,腐片魚角口感佳。西多士用厚多士炸得香脆,切成小方型堆成小山的賣相也獨特,飲品水準也不錯,坐在卡位休閒談天,也是非常享受,只用了67元,性價比極高。
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從紅磡火車站出口,到處都是正在裝修蓋了的舖位,所以便從出口經電梯入置富商場,當時是星期一下午三時,人流很稀少,所有食市都很寧靜,自然找間最近和搶眼的,就看到魚米和湯加。下午茶餐由25至45元不等,我選了蕃茄腐皮魚角米線和檸檬茶,友人則選了雪山西多士和凍奶茶。米線賣相不俗,蕃茄湯醒胃,腐片魚角口感佳。西多士用厚多士炸得香脆,切成小方型堆成小山的賣相也獨特,飲品水準也不錯,坐在卡位休閒談天,也是非常享受,只用了67元,性價比極高。
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60 views
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179 views
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161 views
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85 views
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95 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$35 (Tea)