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6-min walk from Exit A2, Sheung Wan MTR Station
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Introduction
The shop design is a mix of modern and vintage style, such as the cement wall and brick wall design. It is a nice place to enjoy Western-Chinese food with the perfect pairing of wine recommended by a sommelier.
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Opening Hours
Mon - Thu
12:00 - 00:00
Fri - Sat
12:00 - 02:00
Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
午餐套餐有$88至$168不等，已經包前菜湯或咖啡，一個主菜同埋飲品。食物質素非常高，所有餐具亦都非常精緻。絕對係中上環區午餐嘅好選擇。餐廳環境亦都非常之好，由於人客不太多，絕對係傾偈嘅首選。意粉微辣非常惹味。南瓜意大利飯亦係超出預期。我哋亦都加咗錢叫咗兩個甜品。火焰火山非常大份，亦都好有儀式感。另外一個係crème brûlée, 連同開心果雪糕，非常好食。餐廳有兩層，地下嗰層有好大個長枱，可以同時容納10幾人。公司一班人食飯就最啱啦。
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今次介紹嘅係一間地點不太方便，隱藏於摩囉街古董舖之中嘅特色fusion餐廳，餐廳將中菜特色fusion西班牙傳統菜式🇪🇸，感覺令人煥然一新😌 可能老闆想襯返摩羅街喇，新舊融合呀嘛🤣 而我哋最欣賞嘅係，呢間餐廳每上一道菜，都有侍應去介紹每一道菜及建議食法，呢啲好似好普通嘅嘢，不過喺宜家呢個速食世代已經買少見少🤷🏻♀️🤷🏻避風塘雞軟骨($98)：佢係一鍋上，無錯，真係一鍋咁上，好大份😱 炸雞軟骨大大舊，而且仲有雞肉痴住，食落口感香脆，最驚喜嘅係佢哋個避風塘嘅香、辣等調味處理得好好，大量嘅炸蒜/辣椒🌶️ 越食越過癮慢煮八爪魚配加泰隆尼亞汁($138)：西班牙作為沿海城市，八爪魚都係佢哋嘅食材，呢味八爪魚完全表現出新鮮，點解我哋咁講？係因為餐廳用咗真空慢煮嘅煮法令到八爪魚鬚一啲都唔韌，彈彈吓咁，而且咬落好juicy添🤤 襯埋個加泰隆尼亞汁，味道帶少少酸，幾開胃👍🏻西班牙蒜片蝦($168)：份量唔多，得6-7隻左右，呢度要扣分！😔 撇除份量唔夠呢個缺點之外，橄欖油盡吸蒜片、辣椒嘅香氣，然後緊緊咁包住蝦肉，蝦肉爽口彈牙😍 食完後仲可以將附上嘅麵包沾少少盡吸蒜片、辣椒香氣嘅橄欖油🥹北京填鴨扁意粉($188)：呢度我哋真係佩服大廚，居然可以將傳統嘅片皮鴨，再用上fusion手法去煮個意粉。首先大廚將海鮮醬調校成汁再煮扁意粉，令到個意粉有少少掛汁嘅狀態，食落有海鮮醬嘅味道。而傳統片皮鴨果部分，餐廳就用咗鴨胸，而且係厚切，令到每一啖咬落去啲鴨油咇出嚟🤤 最抵死嘅係佢連傳統片皮鴨嘅京蔥薑絲都有，食一啖意粉，再將一舊鴨胸連京蔥薑絲點少少海鮮醬食，食完之後個感覺好似真係食完片皮鴨咁😂四川麻辣黑毛豬扁意粉($178)：佢哋啲豬肉都係厚切，而且份量多，不過要注意嘅係呢味菜味道就相對麻辣。佢哋嘅調味就同傳統嘅四川菜一樣，有香、麻、最後先辣，而且意份都係掛汁嘅，佢哋嘅黑毛豬豬肉冇雪味(可能因為四川調味太濃，我哋都食唔出啦🤫)，口感唔講以為食緊牛肉啊🤯 越食就越辣，越辣就越想繼續食，好鬼正🥵食咗咁多又熱氣又辣嘅嘢，我哋都忍唔住叫咗個甜品蛋白杏仁茶焦糖燉蛋($88)：佢哋連甜品都fusion咗傳統中式甜品蛋白杏仁茶，同侍應交流後，我哋知道，原來餐廳老闆用咗好多方法想將杏仁茶嘅滑融合落去焦糖燉蛋度，不過用咗好多方法都唔成功，而家我哋食到嘅已經係最成功嘅一個方法喇。講返個甜品，甜品唔會太甜，面頭嘅焦糖厚薄適中，我哋最怕焦糖又厚又硬，咬到牙都崩🤓 而且甜品係附送少少生果及開心果味gelato，以呢個價嚟講算合理😌特別一提，餐廳嘅wine list 以呢個規模嘅餐廳來講都幾齊全，有傳統嘅汽、白、紅葡萄酒(唔記得有冇Sauternes🤔)，去到spirits 都有，睇得出老闆應該係愛飲之人，我哋期待下次可以試吓佢哋嘅雞尾酒。小小總結啦，呢間餐廳食物質素、創作心思都好好，唯獨是係價錢略為進取，如果價錢可以向下微調少少，我相信佢就算開到喺沙頭角，都有一大班fans入去支持。
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Poor service and communication.We made a dinner reservation for 2 but went in earlier for happy hour. The lady waiter did not greet us when we walked in, she walked us to the table and left the menus without saying a word. I was slightly put off at this moment but didn’t want to ruin the mood.I noticed the happy hour buy 1 get 1 offer (Mon- thur until 8pm) on the table stand flyer, which we weren’t informed of. We proceeded to order 2 cocktails. After the meal I asked for the bill and the lady bluntly asked you girls aren’t going for another round? I said no. She handed over the bill and I saw they charged the drinks at full price so I asked about the happy hour offer, she rudely said that’s why I asked if you want another round, you need to order 4 drinks! At this point I felt like we were scammed and the situation was handled poorly. We walked out feeling very disappointed.The food was decent (wish portion is bigger) it’s a shame that the customer service was disappointing. They need to clarify the happy hour offer is for PER PERSON both in writing and in person. Or simply state buy 2 get 2 on the flyer! It was very misleading.I do not recommend this restaurant. There are better options out there.
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朋友生日， book咗上環好有情調嘅小酒館食飯，呢度主打fusion菜，我睇開我嘅朋友都知我好鍾意試新嘢～～～所以成餐飯full of surprise🥰由於食得太多嘢，所以分為上下兩集，今日就講吓前菜同埋主菜先😆❤️ 前菜✨Saliva Chicken 檸檬口水雞 $88 口水雞全部都冇骨，好啱懶人食～檸檬嘅酸味可以中和口水醬嘅辣味，味道亦都會更加有層次，酸酸辣辣咁樣，好過癮🤭✨Belly Bao 乳豬腩夾膜 $128必食❗❗❗通常呢啲夾膜嘅餡料通常已經冧咗，係呢個西班牙style嘅乳豬Keep到卜卜脆，肉質好soft，夾膜個皮一啲都唔硬，軟林林，一啖有唔同口感，超正❤️🔥✨Pulpo 慢煮八爪魚配加泰龍尼亞汁 $138平視我好怕食八爪魚，因為好難煮得好，通常都好韌，呢度用咗慢煮所以可以令肉質軟腍，加上特製嘅Romesco醬汁，天衣無縫。✨Beef Salad Bowl 封門柳沙律碗 $138全部菜都勁新鮮，加埋輕輕燒過嘅封門柳，生熟啱啱好，保留肉汁！所以食菜嘅時候都好大浸肉味hahah❤️ 主菜✨火焰三黃春雞 Roasted France Yellow Spring Chicken $288店員加入玫瑰露再點火，外皮酥脆惹味，三黃春雞黃油味超正，嫩滑多汁，又啖啖肉！！✨Flank Steak with kimchi sauce 側腹牛排配泡菜沙沙汁 (12oz) $388入口肉質軟腍，香盈肉汁慢慢釋出，濃郁的牛香令人迷醉🤤✨糖醋豬肋骨 $268賣相嚟講佢真係臥虎藏龍，面頭用咗蛋漿煎成嘅雀巢造型，冚住入邊嘅豬肋骨，好似開盲盒咁樣😳味道嚟講呢個係平時糖醋骨嘅變奏版，用咗西式嘅ribs，外皮酥脆，醬汁酸酸甜甜！！✨慢煮八爪魚配伊比利亞肉餅飯 $198 主菜嚟講佢係mvp❗❗❗伊比利亞肉餅加咗羊肚菌，所以令到成個肉餅同埋飯勁香，一上台我哋已經流晒口水！老闆話以前用意大利米，而家轉咗日本米，可以做到有飯焦嘅口感，每一粒飯粒粒分明👍🏻👍🏻✨北京填鴨扁意粉 $188 有別普通酒樓嘅北京填鴨，換上鴨胸，油脂感更加香，但係配菜同醬汁，沿用左北京填鴨嘅做法，建議加少少京蔥、意粉、鴨胸，一啖食落口好滿足👅✨黑椒封門柳扁意粉 $138 佢嘅味道完全係茶餐廳風格，但係就換咗封門柳，好搞笑><❤️ Drinks✨Alchemy $148 呢個影得勁靚，一上枱就有店員點火，打卡一流，唔飲得都睇得啦！(但係其實飲落都好正，飲落甜甜地，有啲蜜桃味，女仔好啱！)✨Golden Chrysanthemun Tea $128尼杯加咗菊花茶、菠蘿汁同桂花，好清新，搭配gin簡直係perfect match✨Peekaboo $128個樣已經係中西合璧嘅代表，用咗萬壽無疆嘅杯，加入elderflower and cranberry juice，會帶酸酸甜甜，加埋薑嘅辣味唔會喧賓奪主，鍾意特別嘅你一定要試呢杯！！✨Exotic Delight $128呢杯就有啲泰國風情，加咗香茅味，好似thai massage 嘅welcome drink 咁❤️ Desserts 最驚喜一定係呢個環節！✨火焰雪山已經買少見少，整得好更加難，因為整得唔好，啲酒味會喧賓奪主，呢度做得啱啱好，出面嘅蛋白整到好soft，我以為係入口即溶，中間係蛋糕部份，最入面係雪糕，成件事嘅口感好輕盈！係我人生中食過最好食嘅火焰雪山❗❗❗✨Crème brûlée 焦糖燉蛋配雪糕呢度嘅Crème brûlée唔會好甜，中間仲食到粒粒雲呢拿籽，隔離嘅雪糕係我最鍾意嘅開心果味，好少餐廳會有開心果味雪糕，好香濃！餐廳分咗上下兩層，好似迷宮+私竇咁樣，好正，老闆絕對係有品味嘅人！如果多啲人嘅話都可以book房，有得唱埋K～～好耐都冇去過一間餐廳係各方面都超出我預期，誠心推介俾大家，一定要打電話book爆佢！同埋用埋我私人醒你哋嘅9️⃣折優惠💕💕💕💕 @hk_playneat
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如果想食多樣化美食，呢間絕對是一個值得造訪的餐廳!我叫左好多款🤣，整體我覺得唔錯～係好食既！1. 黑椒封門柳扁意粉：意粉煮得剛好，帶有一點嚼勁。牛肉新鮮！2. 慢煮八爪魚肉餅飯：呢個煲仔飯不得了！我個人非常推薦！飯好香，好好食！八爪魚好彈牙，口感豐富，飯煮得岩岩好.每一粒飯分明，唔硬又唔淋身！飯底部有微焦，可以食到少少飯焦，增添了一種香脆既口感。👍🏻👍🏻3. 火焰三黃春雞：這道火焰三黃春雞在上桌時給人留下了深刻的印象。火焰效果，給用餐體驗增添了一份樂趣。打卡不錯的👍🏻4. 糖醋豬肋骨：這道糖醋豬肋骨是一道傳統的中式美食，豬肋骨肉質鮮嫩好淋唔‘鞋’，醬汁的甜酸口味恰到好處，讓人一口接一口。這道菜適合喜愛中式糖醋口味的人品嚐。5. 側腹牛排配泡菜沙沙汁：牛排烤得剛好，外脆內嫩，肉質鮮美。這間餐廳每一道菜也有特色，不會太細碟食唔飽，每道菜份量也很足！
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