Video
Exit A3 , Sha Tin MTR Station
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Good For
Casual Drink
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Starbucks always have new ideas when it comes to their menu but are they always so good?I don't think so, so I always stick to my favourites hot chocolate and green tea frappuccino.😻Yet I'm quite receptive to the new stuff, so I'll try them no matter they're good or bad.and this time is Summerberry Pana Cotta frappuccino blended beverage ~$40clear layers of cream, Berry smoothie, and puddingThe pudding was quite nice smooth and milky🍮the smoothie layer🍇 was not tarty as it should and it doesn't have the sweetness to flavourI don't know what to went wrongwas it the barista didn't get the ingredients right or this product was just a no-go ?went there on a weekday after 8, not so many people the noise level is acceptablebut the place close at 10, so couldn't stay long for chit chat
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因為我有個friend同我都好鍾意食cheesecake，所以我地特登走去starbucks諗住試下。我地買在藍莓芝士蛋糕。望住面頭d藍莓已經覺得好吸引，不過食落就覺得d cheese有d硬，我個人比較鍾意軟身d既cheese，呢款食落雖然好足芝士料、好濃cheese味，但就略為太硬，個人覺得麻麻地 。食完一件cheese都覺得有d飽。如果比我揀，我下次應該都唔會買返呢款，因為真係有d過硬，食完覺得有少少膩。除非你係特別超級鍾意食cheese架啦，如果唔係我都唔太suggest呢款蛋糕。不過店面環境好好，店員service都好好，溫書時都可以考慮去呢度!
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一個人係人來人往嘅商場漫無目的咁逛, 見到有間Starbucks, 就想坐低靜下, 但由於尼到係商場嘅open area, 所以噪音都比較多, 唔太適合真係想靜靜地傾計嘅朋友我隔離係好大嘅落地玻璃, 直接睇到出面嘅公園.綠色嘅環境真係好舒服, 俾到人一個寫意嘅感覺照舊叫咗杯hot green tea latte, 綠茶味同牛奶味都好濃郁.但我最鍾意嘅都係店員嘅服務態度, 佢地成日都會係紙杯上加d野, 雖然今次只係一個笑哈唁, 但都足以令你感受到店員嘅熱情
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今日黎到沙田，等朋友既時間順便去STARBUCK HEA下。個個一聽到STARBUCK, 淨係會諗起咖啡，但其實STARBUCK有好多小依同茶點都好值得我地去試嫁!見口痕 又唔太口乾 決定平平地叫一個BLUEBERRY YOGURT 試下!佢係一杯杯甘賣 YOGURT同乾果係分開放既 你可以選擇落定唔落D BLUEBERRY醬係係哂個底到 建議攪拌先好食yogurt唔太甜 岩我依d減緊肥既人 yogurt好滑好soft 加上乾果 更有口感! blueberry 醬亦好香 有少少blueberry肉 下次黎starbuck又有多一個選擇!
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我相信無論那一間的Starbucks, 食物質素應該也是相同, 要比較的只是餐廳環境吧~ 這裏只屬商場內的一角, 座位很迫, 只有梳化那邊較舒適, 因不會被出出入入的顧客碰撞, 奈何我與朋友多數是放工後才去惠顧, 縱有落地玻璃, 沒有陽光下, 這個角落顯得很暗沉, 感覺不太好.可是....新城市廣場地下的店鋪太多人, 很難找到座位...所以每次在這店吃完也快快閃人.今次只點了兩款食物, 但也屬普通.冬日限定的栗子芝士蛋糕 - 栗子蓉與芝士混合, 拌得不算很滑溜, 再加入栗子粒, 口感不錯. 味道方面, 很複雜! 不是一般栗子蛋糕的甜, 我還吃到有咸味及酸味, 很奇怪! 吃半件已夠飽, 建議一定要與友人分享, 否則會有飽滯感. 蛋糕上的原粒栗子夠稔, 味道淡淡的. 菠菜西蘭花芝士批 - 由於我很愛吃芝士溶溶的包著菠菜, 看見這批包含兩種材料, 二話不說, 付錢! 店員把芝士批烘熱, 批的烤焗香味使飢餓的我們增加胃酸分泌. 切開後, 發覺西蘭花的比例超多, 菠菜往哪兒飽??? 另外我也看不見芝士的存在....為甚麼讓我這般的失望>.< 把它改名為西蘭花批會較適合. 批是做得鬆脆的, 與西蘭花一起進食, 沒有太飽膩.
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