星巴克咖啡 (Moved) New Location

A variety of new desserts are offered these days in starbucks and there's an 'Apple & Cinnamon Scone'...while scone is mostly resisted by its bare dryness and bloatedness after taking the entire triangular treat unless it's spiced with chocolate or juicy blueberries or crunchy pumpkin. Yet this one offers a totally different experience it's stuffed with slices of apple and topped with crunchy cinnamon flavoured crumbles, slighty like taking an apple strudel but instead of the layered pastry and

聽細妹講, 新出既marshmallow mocha 幾好味, 我今日黎到starbucks 都叫返杯試下! Mocha既味道一般, 冇咩特別, 不過不失, 加左細細粒既棉花糖, 配合起來, 又幾好味! 但諗諗下, 其實有點似雀巢既即沖棉花糖朱古力飲品, 不過starbucks呢杯新出品就多左少少咖啡味而已!

with no reason how come the coffee pastry always come with some choco inside making it taste more like a mocha or sth, finally here comes a satisfactory treat, coffee twist, only with its unique taste of bitterness and acidity, not for sweet teeth but loyal to coffee manics.Recommended to top my cafe latte with 'soya', which added a bit of sweetness, tastes nice but i still stick to the pure cafe latte

cheesecake inevitably gives a sense of fullness despite a few bites, resisting me from taking the whole long one, yet, the combination with mandarin does stop me a while. This seem-to-be light treat compared with the new marshmallow brownie not only gives a taste of freshness to the treat but the crunchy tops offers another surprise too. Topped with a latte would be an awesome lunch/tea.

自從SAN FRAN重開後，好耐都去過STARBUCK & PAC PAC，因為開得太濫，以致品質越來越唔掂。BOXING那朝，約了同事看猩龍大戰，見未夠鐘，於是入來買了一杯MOCHA FRAPP，勁甜，冇咖啡香，令我極之失望，俾成$32買來一杯超甜O既朱古力碎冰？唉，真係貴~~~

第3次飲lu...次次係唔同地方今次要左grande,又沖得幾好bor...而且d service都ok...但好似要你好快落單咁...諗下先唔得架。另要左blueberry scone因為之前係MK果d...叮左都唔熱今次要佢熱d...果然做到但就硬係覺得冇咁central or CWB果幾間咁好食地方太迫,而且噪做野OR 傾計唔多OK

I'm used to skim latte if u're on my line please go to starbucks, esp the one in shatin, get the lady manager to make u one and i swear u could think being cheated with a whole milk instead, awesome!Among the 'usual' muffins, there serves another good treat, mandarin muffin with plums, pineapples, orange slices inside, adding a exceptionally good fruity buffer to the supposedly dry dough, a little bit of remark, it's a low fat treat so gals get it if u wanna a lite lunch and top it with a skim l

因為冇乜$$, 所以次次都只係食朱古力蛋糕,係正方形o個種呀!!雖然係吝嗇左小小,不過都好好味呀!!

很久沒有吃過這麼好吃的芒果芝士蛋糕，芒果不酸，芝士蛋糕又軟又滑，不甜不膩。吃吃蛋糕，喝喝咖啡，看看雜誌，一個悠閒的週六下午就這樣度過了。

哩個多士係一片斜切既法包，上面有西蘭花同一ｄｄ既椒類既野同芝士其實都幾肥下．．．都好似ｐｉｚｚａ，不過冇ｐｉｚｚａ咁濃味，個ｓｉｚｅ好似唔少其實個多士好”泡”食左好似冇食咁

嘩,有新scone呀,又係pumpkin wo~我最鍾意既兩樣野食而家夾埋一起出,真開心~可能我底能,我以為係鹹的,食左先知係甜的~不過都好,對我黎講係bouns,因為我愛甜多過鹹,我好怕有d野食,好似係美心既南瓜提子包,跟本就一d pumpkin味都冇,好彩starbucks哩個就唔同喇~雖然同一集團,不過質素都係差好多wo~哩個scone就算未食到pumpkin肉果部分,成個scone都好有pumpkin味,真係好正呀~我冇叫staff叮熱先食,因為我覺得凍食好食d

今天又放假,去了沙田逛,到星巴克歎下午茶。由於是平日,不用等位,可以慢慢享受!見新推出綿花糖朱古力coffee,賣相吸引,原本不太愛starbucks coffee 獨特的味道,但見加了朱古力及棉花糖應可"中和"一下,便order 了一杯少甜脫脂細熱的。另外亦點了blueberry cheese cake。Coffee 面層有豐富的泡沬,五、六小粒純白綿花糖載浮載沉,好吸引!味道甜甜地,與低層的coffee同喝,味道很夾!朱古力中略帶少少架啡味,很易入口。加上藍莓的酸酸甜甜,芝士的香濃滑溜,實在是很滿足!如此渡過一個優閒下午,人生一大樂也!

野莓軟芝士蛋榚一直都鍾愛藍莓芝士蛋榚，STARBUCK 出品的更是我的心頭好。今次試了野莓軟芝士蛋榚...好驚喜啊~!!!以我簡單的分析, 蛋榚可分成7個層次^^。由面層開始:第一層: 薄片白朱古力(太甜,我不吃的=P)第二層: 軟芝士慕絲(芝士入口很香很滑, 好像吃忌廉一樣, 是整個蛋榚主要味道^^) 第三層: 野莓慕絲(質地比第二層厚實一點, 加上果肉粒,減少芝士予人"膩"的感覺)第四層: 藍莓果醬(很特別啊! 在第三層軟慕絲和下層餅底間竟然加入藍莓果醬, 而且還有新鮮完整的藍莓呢!)第五層: 朱古力醬(因為這層的朱古力和餅底的朱古力味道很不同, 所以我把它分作一層, 這個朱古力醬很濃, 薄薄的塗在餅底之上,是個味覺轉變的重要角色)第六層: 餅底(有些似美心脆脆蛋榚的餅底, 但加入大量碎朱古力粒,更脆更好吃, 而且我還吃到有些像麥提沙內餡的味道, 很好吃呢^^)第七層: 雪芳蛋榚(最後一層只是普通吃到的雲尼娜味蛋榚, 依舊鬆軟可口, 很完美的把整個野莓軟芝士蛋榚作了個總結)當然有機會我是把層數分錯了, 但最終評語都是一樣:很驚喜呢~! =^.^=

我都好同意一粒雪的講法，Caramel Mocchiato 真係好好味，每次去Starbucks都是我必選的飲品。

Blueberry Muffin 一般, 反而Carnberry Scone幾好. Lemon Tart都係溜o左d. Caramel Mocchiato好味.