Steak Mozzarella & Co. (Closed)

Been to the restaurant a few times already and the quality of the food is consistently good. I am not a salad person but I always enjoy their salad cos the ingredients including burrata cheese and cherry tomatoes are fresh. For main course, I usually choose between lamb chops and steak and both are great. Dessert is included and it’s simply a small piece of raisin cake and vanilla ice cream but just enough to round off a good lunch. Water is free. Service is attentive without being overbearing.

I went to the steak mozzarella for dinner with some friends last week, this restaurant gave us a big surprise ,None of us expected to eat authentic Italian food in this small restaurant, We chatted with the Italian manager there, knowing that this restaurant is run by Italians, their ingredients are very fresh, and they are airlifted from Italy to Hong Kong every week, no wonder we can eat such delicious and authentic Italian dishes there, we highly recommend it.

Used to come here more often coz it was one of the better ones on the street for lunch. Came again today after a while, everything has gone downhill. Menu changed and steak was so salty and have zero beef taste with just a lump of marsh potato on the side. Sure it is written on the menu but if this is the type of fine dine quality dont u suppose to ask the customers if he wants to add sides? Old customer will just sit down and order instead of re-reading everything on the menu.Even lemon tea tas

港島西區有不少steak house和cafe，今天到西營盤品嘗一家bookmark了好一陣子的餐廳。這家Steak Mozzarella & Co的假日午市套餐有牛扒、魚柳、羊架、烤雞等不同選擇，附送餐湯或沙拉，加上「Daily Dessert」，價格由$118至$198不等。🔺 Lamb Chop ($138)羊架煎得很香，沒有任何羶味，加上肉質鮮嫩，即使沒有配上任何醬汁，也不會感覺很乾。旁邊的薯條不油膩，沙律菜入口清新，整體非常滿意。回頭率：🌕🌕🌕🌕🌑🔺 Rib Eye Steak ($138)肉眼扒比羊架味道更加濃郁，肉質鮮嫩多汁，份量合理。配菜同樣是薯條和沙拉菜，整體更勝羊架一籌。回頭率：🌕🌕🌕🌕🌕🔺 Set Salad餐前沙律有小番茄、沙拉菜、青瓜等不同材料，配上橄欖油、醋、蜜糖，分量十足且味道清新，為小編帶來驚喜。回頭率：🌕🌕🌕🌕🌕🔺 Set Soup跟沙拉一樣，餐湯食材十分豐富，有腰豆、蘿蔔粒、薯粒、西芹和香草，但如照片所示，餐湯非常油膩，餐廳應盡量減低餐湯的油膩感。回頭率：🌕🌕🌑🌑🌑🔺 Daily Dessert這道Chocolate Brownies with Va

哩間店前身係銅鑼灣，當時賣點就係自家製Burrata cheese。當年食過，一試難忘！但佢搬左去高街實在太唔方便，就冇再食過了。今次終於去開附近，可以再戰！😍叫左個set dinner…先黎個餐前包，唔記得左影，但係烘到又熱又脆！好味！然後到我朝思暮想嘅主角: Burrata cheese!叫左個set,頭盤有Burrata salad真係離曬大譜😭💕個burrata咁香奶味！啲沙律菜全部勁新鮮，蕃茄都好甜。個沙律咁有誠意得唔得嫁😭（據說佢地Burrata 仍然係自家製）⭐️⭐️⭐️⭐️⭐️之後到main嘅Argentina rib eye佢唔係好厚嘅扒，但個五成熟真係燒得好靚！薄身其實好難控制個火候！外面層香草牛油包得好好，香到🥹💕 ⭐️⭐️⭐️⭐️⭐️另外仲叫左個羊肉千層麵同pizza (唔記得名了，主要唔係我食）羊肉千層麵印象中有啲羶，我就唔係好頂得順，但朋友大愛😂Pizza餅低個質感好好，不過下次我會㨂番burrata pizza🤣 我太愛果粒白色波波了🤓當晚閒日夜晚去，竟然冇乜人🥹我真係好驚佢做唔住會執，所以誠意推介俾大家！食唔番咁好味嘅burrata cheese都唔知點算🥹

Wandering on High Street, we eventually bumped into this Italian Bistro. We order a Caprese, a ribeye and a tiramisu. I have to say the caprese and the steak were EXCEEEELLLLLEEENNT!! The price was also very reasonable!The tiramisu wasn't bad. Just that comparatively it could be more bitter, for the coffee power on top? I don't know. But overall, the dining experience here was wonderful~👍🏻👍🏻👍🏻 highly recommend!

西餐癮起就真係不停去搵特色食西餐食今次要為大家介紹既係 - Steak Mozzarella & Co.佢係位於西營盤高街個邊餐廳主打係食意大利菜食物個方面 今次分別點左:-Mozzarella-Burrata Cheese Salad-Mediterranean Tuna Fillet-Argentina Rib Eye Steak -Lamb Scottadito 重點推介:Argentina Rib Eye Steak:扒塊係勁大塊 今次叫左五成熟食落個肉眼扒牛味超濃郁而且食落係超嫩同埋都幾多汁Remark:今次我地點既係一個三人餐人頭都係$238/p.p包左個前餐 主食 同甜品個CP值相當之高有興趣既朋友就bookmark定啦Location: Sai Ying PunPrice (10 is expensive): 6.5/10Environment (10 is chill): 7/10Yummy (10 is delicious): 7/10

I am a regular. Can’t help not writing them a good review. This is the only place that I dare to eat their salad - fresh, CLEAN, sweet & crunchy! Filet mignon is far better than many private clubs. Their home focaccia and burrata are exceptional. Fish is divine, my constant struggle to choose between steak and fish!! Needless to mention, great service!!!!Owner is from Puglia and very accommodating! Wife is an incredible cook and baker. The waitress there is lovely & friendly.

We live nearby 😋Tried this restaurant for twiceThe price was good and their dinner set was really great deal☺️The steaks we ordered weee medium rare🥩It tastes really greatThe set comes with red wine as well🍷It was a good choice but I prefer a more fruity one but just my own preference haha🤪More importantly the staff was nice 🥰They care about our feedback 😝Though the restaurant was not a big one But their dinner set was amazing Love the steak 🥩 Will try other main courses next time :-)———————————-

The best truffle dinner… amazing food and wine paring… home made burrata and white truffle wow.. fantastic emotions in your mouth… home made fettuccine pasta with butter and white truffle… Argentina tenderloin with white truffle… wine amazing … barbaresco ed eremita (wine dessert) the best wine in that night.. very good service… sure we will came back again

食晒高街甘多間餐廳的所有扒，間間都好失望⋯未試過呢間餐廳，因為門面細唔太吸引入去食。今日好想食扒，同朋友入去試下，試咗簡直驚喜萬分👍🏻👍🏻👍🏻難得的高質意大利餐廳，老闆意大利人好Nice，waitress 服務態度好好, 雖然餐廳細少少，但牛扒非常高質，set lunch 好抵食，$128包晒salad頭盤，大大件高質牛扒同甜品飲品，個salad 都好大碟，鈿食少少都飽飽地， 超級驚喜抵食好味， 會再次來😊

Tried many restaurants in High Street, the steak quality here is the best. The steak size is also quite big. The price is very reasonable with starter, main course, dessert and drink. The dessert is ice cream + puff! 🥳Definitely will come back again.

Last Sunday we been in this restaurant.. small but cozy and very authentic place… we had very good dinner and we follow the suggestions of the Italian manager.We ordered Argentina Tomahawk… the test was amazing… We bring our wine and the manager offer free corkage… after the first bottle we follow again the suggestion on the manager.. the wine Valpolicella Ripasso was absolutely fantastic. The appetiser was home made burrata.. very nice with mix cold cuts.We had pasta and after home made tiramis

Although we were with friends having a good evening, everything was ruined by an incompetent waiter who literally ripped us off. Service was way below average and the waiter recommended a beer “slightly more expensive” than a Peroni (that is the response we were given when we enquirer for pricing). We should have just said “no” as you ended up paying 300HKD for an average Italian stuff. No excuse, no apologies as it just appeared normal to the waiter once we started complaining. The waiter even

高街比我嘅印象係鬼屋、車房，但原來依家係未來嘅蘭桂坊正街往西環打後嘅高街夜晚全部部外國人進駐，見到住起上環嘅外國人都特登慢慢行過去搵嘢食有好多餐廳，唔同種類嘅菜式，就係無乜港式、中餐，彷彿突然置身外地一樣今次揀左呢間細細地，個dinner set又多種類選擇我地嗌左兩個set，有頭盤，Main Course 同埋甜品頭盤就Order左🍽<Soup of the day>雖然係餐湯，係第一次西餐飲到咁清嘅湯，好味🍽<Grandmother Meatballs>菠菜味嘅cream source配細細粒嘅西式肉丸，好夾兩個頭盤配薄餅都係一絕Main course就揀左🍽<Tenderloin Steak>真心高質嘅Steak，表皮緊緊鎖住入面粉嫩嘅肉，無敵好味🍽<Lamb shank>超級入味嘅羊，秘制配方慢煮，D肉一篤落去就離骨，好嫩滑入味仲有自家制甜品埋尾，好享受高街越來越多有質素嘅擦廳，要慢慢試曬佢先