Steak Workshop (Closed)
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越南老虎蝦
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![](https://static7.orstatic.com/userphoto/photo/6/527/00ZZNM6A011FDAB87B17B4sx.jpg)
香煎北海道帶子配黑松露醬
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![](https://static8.orstatic.com/userphoto/photo/6/527/00ZZNNC9A588AEE3CA336Csx.jpg)
Thick cut US Black Angus Ribeye
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![](https://static6.orstatic.com/userphoto/photo/6/527/00ZZNP0452720C3C2FB574sx.jpg)
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![](https://static7.orstatic.com/userphoto/photo/6/527/00ZZNQDBEF47DE7D90EAB1sx.jpg)
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![](https://static5.orstatic.com/userphoto/photo/6/527/00ZZNS1125059CA2D98782sx.jpg)
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越南老虎蝦
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香煎北海道帶子配黑松露醬
-
Thick cut US Black Angus Ribeye
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