30
4
0
Telephone
36221280
Introduction
It is a popular Chinese restaurant chain. The signature dish sauerkraut fish is made with the essence parts of sea bass and sauerkraut that marinate with their own recipe. It tastes sour, spicy and quite delicious!
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Opening Hours
Today
11:45 - 21:00
Mon - Sun
11:45 - 21:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
食酸菜魚辣到噴火?🔥 呢碟「乾蔥菌菇灼菜心」即刻救場!翠綠菜心+爆香菌菇,食完即刻回魂~ 1️⃣ 爽脆到咔咔聲:菜心灼得啱啱好,莖部脆口、葉片嫩綠,咬落仲有汁爆出嚟💦! 2️⃣ 香氣層次升級:乾蔥同菌菇爆炒過,菇香蔥油滲入菜心,簡單但超有心思✨。 3️⃣ 解辣神器認證:食完麻辣魚片,夾一箸菜心平衡味蕾,即刻冇咁「火燒心」🌿! 個人意見: 平時食菜心覺得普通,但太二加咗乾蔥菌菇真係畫龍點睛!唔會油膩,清爽得嚟夠香口,絕對係全餐MVP配角👏。
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1. 老壇子酸菜魚 1~2人份 💰$258+配菜 粉絲 & 金菇 @💰$20 酸辣剛剛到位,酸菜好好食,唔會太酸,辣度做到岩岩好,唔會太辣,魚肉夠鮮嫩,大大塊滑入口,最重要唔會油淋淋,2個人食好足夠配料都多😍😍岩晒鐘意食酸辣既我🤤2. 好無骨氣鳳爪 💰$68真係無骨,原隻放入口,啖啖肉,超爽🤩辣辣地好惹味,配飯都好適合👍🏻👍🏻3. 脆椒小皮蛋 💰$48外型好似鵪鶉蛋,細細粒,一啖一口,食時連埋中間d 脆椒一齊放入口。增加口感,同刺激味蕾🤩不過我就鐘意classic 大隻皮蛋多d, 因佢呢隻小皮蛋無流心效果add: 無限添飲茶包洛神花茶+ 陳皮,酸酸甜甜好好飲👍🏻👍🏻+10% service charge
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It’s lovely. OT day so takeaway for dinner… but but even not as good as in restaurant since fish slices were a bit too soft, bust still good! We’ve added tofu, mushroom and clear noodles. Happy that I have one more restaurant in Shatin for takeaway dinner, yay
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上次進了酸菜魚店但沒有點酸菜魚來吃,心一直癢癢的🤣🤣⋯⋯這天收工已很晚了,趁着人少,專程過來吃太二。排了幾張桌,便可入座了,二人桌的位置比正常闊落,很欣賞這點設計。🍄小吃拼盤,貪心的選擇,又想要雞翼,又想要小酥肉,最後選擇了這個拼盤。可惜份量不多。🍄期待已久的酸菜魚🤗很大一盤,份量足夠,味道夠酸,同在內地吃的幾乎一模一樣。🍄洛神花茶。和內地的一樣,可以自己出去沖洛神花茶,不過如果可以提供洛神花以外的花茶便更好,因為不是女生都適合喝洛神花😢😢🍄正常情況下在外吃飯,我們是不會叫白飯的。但由於酸菜魚真的很下飯,所以最後叫了兩碗白飯😆😆😂😂相比內地店,除了價錢貴些,其他都沒有太大不同。有時候沒有時間北上,現在在本地也可以一解相思之愁。
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一排冇嚟又過嚟食佢哋嘅酸菜魚,今次睇一睇Menu竟然有好多嘢更新咗,竟然冇咗我最鍾意嘅紅豆冰,另外酸菜魚而家竟然有得揀唔辣啦,如果唔鍾意食辣嘅朋友都可以選擇 。另外叫佢哋嘅炒飯同埋芥末蝦球!呢兩個都超好食
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