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5-min walk from Exit C, Sai Ying Pun Station
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Introduction
It uses fresh ingredients to serve exquisite Japanese and French cuisines. It offers diverse items and you can reserve special dishes such as Hokkaido King Crab. It provides indoor and outdoor seating areas. Also, you can enjoy the chef's cooking show if you are sitting at the sushi bar.
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Opening Hours
Mon - Sat
18:00 - 23:00
Sun
Closed
Public Holiday
Closed
Public Holiday Eve
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
某個星期四嘅晚飯時間，我單獨路經呢一間餐廳，見未食過所以試吓。坐低嗌咗個main同杯紅酒，味道其實都還可以，但係個main個portion太細份，所以食完之後都係加多一串燒雞串同埋一份明太子雞翼。個職員都已經好盡責，問我趕唔趕時間，提我燒嘢要耐少少。但係成個鐘後我飲多一杯紅酒都淨係出到份雞翼，而串雞串重未燒好。我埋咗單俾曬錢最後都係等唔到就走咗。可能佢當時多客，但係成個鐘都出唔到串燒雞串就真係好垃圾。
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🍽Went for dinner for 4. Ordered many dishes to share. The staff were quite friendly and the place was nice for catch up as it has a slow vibes where people can drink and catch up. They don’t rush you and there is no dining time limit specified. It was more of a fusion resto with Japanese, Chinese, western dishes and Italian dessert?!Reviews as below(1) Salad frisee- 🥗nice and crisp salad leaves with a poached egg. Cost: $128(2) Stir-fried cabbage🥬. Quite nice and well seasoned $78(3) Aglio e Olio $🍝138. Disappointed with this. Not its supposed to be. Needed more garlic and olive oil. Perhaps more seasoning with red pepper flakes would do?(4) short🐽 rib $298. Quite beefy but small portion for that price(5) sort shell crab 🦀maki $168. Good and crispy soft shell crab, well made.(6) Chicken 🐓cartilage $114 for 3 skewers. Quite good, well seasoned and charred.(7) Beef 🐂tongue $58. Good and beefy without overdoing it so not chewy at all(8) Squid with onion $58. Very bland. Tasteless, not worth that price (9) Cheese mochi $116. Can’t go wrong with cheese. Nice mochi with a piece of seaweed (10) panna cotta $78. Star of the dinner. Yum. I will just go back for the panna cotta.
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好鍾意去Sup 1 食午餐，因為有西式同曰式嘅餐牌，所以實有一款啱食，今日叫咗鰻魚飯，超級好食，鰻魚同飯都做得好好，熱辣辣咁樣送過嚟，老闆娘好細心咁解釋，呢個鰻魚飯跟咗一個雞湯，當你食晒啲鰻魚及食剩一半飯嘅時候可以加呢個雞湯，紫菜，同埋蔥上去做泡飯，個雞湯其實就咁飲都好好飲，極力推介😋👍🏻
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經過高街隨意搵間餐廳食個lunch, 估唔到都有點少驚喜！前菜叫咗沙律，主菜叫咗紫蘇鮮蜆意粉，餐飲可以揀杏仁奶。食蜆最緊要係無沙同埋新鮮，碟意粉味道仲係我鍾意嘅，睇嚟可以下次試吓佢地嘅dinner😋
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今日晏晝咁岩係西營盤揾食，天氣超熱所以淨係想食凍野。本身上Openrice 見到有間叫森沃日本料理食高級刺身，點知去到先知原來佢淨係開夜晚跟住就求其搵左呢一間代替。睇到呢間價錢平好多，其實都估到唔會好高質，但實在估唔到係咁差…. 身水身汗終於行到去，一坐低睇餐牌，發現完全無壽司刺身… 一問之下佢話真係無…. 主餐牌都無壽司刺身我好熱呀淨係想食凍野，全個餐牌得一樣野係凍：三文魚子溫泉蛋冷麵，所以我就叫左首先黎左個沙律菜同個湯，個沙律真係剩係得菜加左少少醋，d菜唔係好新鮮，我食左一啖就無再食。湯就唔知咩湯，侍應都無介紹，我飲完都唔知係咩，酸酸地，同埋食到好多一粒粒好硬既野，一路食一路lur 返出黎，一般，唔係幾好飲期待已久既冷麵終於黎到，不過好失望因為三文魚子同冷麵真係一d都唔夾，成個味都好夾硬黎三文魚子都幾腥，唔太新鮮… d麵硬硬地一舊舊…. 隻溫泉蛋唔夠流心，d蟹柳食得出係街市買果d平價野，青瓜絲都唔係好新鮮，食到有渣… 玉子無乜特別如果個餐係$88, 我覺得還可以接受。但而家埋單$152，真係非常唔值，因為全個餐都好似爭鮮咁既質素小店來講呢間真係好無誠意…. 同埋有位男侍應 (疑似老闆) 黑口黑面，女侍應比較有禮貌，不過佢無戴口罩最少30分鐘同客人傾偈。本身我係諗住今日食高質壽司，而家變左食垃圾，心情好低落
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