2
Hiring
$15,000-$18,000
Monthly (Negotiable)
$15,000-$18,000
Monthly (Negotiable)
8
1
0
6-min walk from Exit A1, Kwun Tong MTR Station continue reading
All Branches (40)
Telephone
25187228
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
99
Other Info
Sustainable Seafood
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (15)
我比較喜歡吃迴轉壽司,因為當我看見到自己喜歡的壽司時,可以立刻取下並享用🍱我本人喜歡吃的壽司🍣如下,推薦一下,大家下次又可以試下吧😍🥰1️⃣ 厚切勁大塊淡淡肉的鰻魚壽司$16,每次黎到見到都吃的💕。2️⃣ 三文魚腩壽司$12,又肥又新鮮,淡淡肉🍣3️⃣ 三文魚刺身$16,有三片較為厚切的刺身。4️⃣ 油甘魚刺身$16,今次它的賣相幾鮮色,幾吸引😆5️⃣ 芝士飛魚籽壽司$8,比較特別的壽司,非常濃芝士味😍6️⃣ 厚切吞拿魚$12。大大塊吞拿魚蓋住舊飯🩷正❣️7️⃣ 三文魚丼$12,這個價錢比二件三文魚壽司更平,因為它的三文魚粒也足料💖除了多,還是大大粒的🤭8️⃣甜蝦刺身,這款刺身很著數,有幾多幾多片甜蝦🥳好抵食,賣相又精緻。其他壽司不是不好吃,而是太多款了,未能吃得哂,下次再向大家介紹其他款壽司和刺身食評吧✌️注意: 爭鮮有三種不同的價錢,分別是$8, $12, $16元今天這間爭鮮滿人了,餐廳限制了40分鐘用餐時間,多人等候就一定要走人。相反,沒有人等候可以繼續食,這是本人經驗分享🤭✌️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-02-19
342 views
疫情緣故好耐冇試過坐低喺食爭鮮迴轉壽司🍣。晏晝行開觀塘搵嘢食,見呢間完全唔使排隊,即刻入去😂😜。店舖係三樓,入面不算多人,都幾乾淨,用膳時間有限40分鐘。爭鮮壽司🍣改咗以往一碟$8制。依家分為$8,$12,$16一碟,按碟顏色去分。魷魚壽司 每次必點之選 ☺️😋😋黃金魷魚壽司😋花之戀 份量比之前的肥厚😋😋鰻魚海灣貝軍艦 其實係帶子粒配沙律醬😀燒三文魚腩整體冇之前咁抵食,但周圍都物價通漲,算係咁啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
~ 午餐.迴轉壽司 ~🐟 甜蝦三文魚盛 👉🏼 原隻甜蝦,蝦頭多膏清甜,三文魚粒無雪藏味,搣掉蝦頭尾連紫蘇葉一啖過會好滿足。🦐 阿根廷赤蝦 👉🏼 淡淡蝦味,肉厚爽彈。🐟 三文魚腩 👉🏼 魚肉厚,大件,魚油超多。🦐 甜蝦三文魚福袋 👉🏼 腐皮包甜蝦三文魚粒,甜甜地,要一啖入口先過癮。🌷 花之戀 👉🏼 厚三文魚包裹壽司飯,上面鋪滿沙津醬同飛魚籽,但入口都係沙津醬,搶晒所有魚生味。🦐 火炙蟹膏赤蝦 👉🏼 有燒炙香味,蟹膏味甜,赤蝦厚彈。🦑 黃金魷魚 👉🏼 魷魚爽脆甜,黃色蟹籽脆卜卜,但紫菜已腍。🐚 蒜香鮑魚 👉🏼 香炸蒜片很脆,原隻鮑魚,肉質腍滑,有醬油香,唔錯。㊙️ 個人評價 👉🏼 8蚊碟,鮑魚孖碟,重想點💸 埋單連加一 👉🏼 $96.8🏡 地址 👉🏼 觀塘康寧道11號冠天閣2樓A號舖☕️ 一個人的餐桌 一個人的孤獨 請我飲杯咖啡 瀏覽下網誌 謝謝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-07-16
507 views
爭鮮外取壽司食得多,但未試過堂食,今次同老公第一次去食堂食,迴轉壽司好耐無食啦,入到去仲有個靚卡位添😋#sohappy◽️坐低之後見到佢哋有張海報「爭鮮迴轉壽司 — 紅白對決🔴🆚⚪️」,乜東東嚟嘅呢🤔?原來在日本,大部分壽司店會用赤身魚和白身魚分類魚類,有咩分別?🔴紅肉魚長時間迴游,身上需要存有充足的能量,所以油脂會較高。⚪️白肉魚一般屬底棲性或定棲性魚類,由於游泳能力較弱,肌紅蛋白少,因此肉質上油脂部分亦較少。食迴轉壽司都可以長知識😅👍上完堂,要食嘢啦😍🤤🐟親子三文魚腩($8),一定係最受歡迎的紅魚代表,含豐富油脂,而且味道溫潤的挪威三文魚,加埋日本三文魚籽,so yummy 😋 🐟比目魚二點盛($16)-肥腴比目魚邊鰭、細嫩燒炙比目魚肉,口感十足,雙碟價錢,雙重滋味🤤迴轉壽司除咗食壽司🍣刺身仲有甜品:布甸🍮、泡乎、芝士蛋糕🍰,都係$8/碟,又真係幾抵食喎😍佢哋最近仲搞咗個「爭鮮我最喜愛壽司食材選舉」,投到冠軍食材有機會有Dyson Pure Hot+Cool™️ 三合一風扇暖風空氣清新機或者c!ty'super $1,000禮券💵添!店員仲介紹我玩佢哋個IG Filter,又幾得意喎,你哋又開黎玩下😂有得食、有奬抽、仲有得影相打卡,好精彩嘅一餐😋🥰🤩🥳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-30
820 views
我哋入座時間係下午4點,唔駛排隊,撳張飛,探熱就直接入座,人唔多,我哋2個人都會安排3人座位,坐得舒服。最鍾意食佢燒過果啲壽司,會香口啲,好多都算唔錯,對得住8蚊一碟價錢,枝豆,蜆感覺會乾啲,所以無試。因為疫情問題,所以酸薑要問職員先有得拎,都好,比較衛生。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)