Sushi Mori Tomoaki (Moved) New Location

Another excellent evening of fine Japanese cuisine! Second time visiting with a whole new selection of fish. Toro is always amazing here with fine texture and not as fatty! Uni's are always great here. Had 3 different kinds this evening. The sweeter of the 3  is only available here and not anywhere else in HK. Every dish was excellent, especially 2 that I have never experienced before:1. Spicy sake crab - specially marinated by Mori-San! 2. Aged (4 days) sushi - very creamy with great and long a

Simply amazing! Were there for an early dinner! Ordered the wine pairing with the omakase!Restaurant is very spacious with parking lot outside. Was lucky enough to park right outside the restauarant, they even have a cctv viewing your car so you don't have to worry getting a ticket. There are 2 separate sushi counters inside. Do make reservation for Mori-san's side. Was not very busy the night we visited! Mori-san was able to specially attend to us. Food wise... AMAZING! The raw material they us

朋友警告過，要去這一間店，一定要指明找Mori san ，要不食物的質素落差會很大。這天意外地得到一個朋友轉讓的booking，面前的就是Mori san。午市套餐有多個選擇，壽司9件、12件，15件 ，Omakase $1200, 我們要了12件＄400。 先來一個蒸蛋，幾好，不過唔夠熱。 這裡的壽司簡單來說就是花款多，不是魚類的花款多，而是很喜歡玩調味，其實在登龍街那邊的時候已經是這樣，現在是加強版。 他們也很喜歡火灸，金目鯛、kinki、右口魚邊都是火灸，那右口魚邊更要用柚子醬油浸過，再火灸，本來有的油脂香味變了只的咸味。 還有加了自製的柚子醋啫喱和新鮮的海草的鯛魚，加了明太子的白蝦、加了松露醬的帶子，那隻帶子質素很好，但是加了松露醬真是有十個破壞。 吃到第十件的時候，朋友要求餘下兩件不要火灸了，於是我們得到小肌和平貝，小肌不夠新鮮，平貝不錯。 有不少朋友都稱讚這一家店，但似乎不合我的口味。

上個月有朋友約我到這餐廰午膳，覺得價錢合理，食物質素不錯，就預訂了和三個朋友再去吃晚飯。到了發覺店鋪增大了，原來剛把鄰店也租下來，可招呼更多客人（心里暗叫不吵！）。朋友到齊，開始上菜，我們邊吃邊談，厨師每上一道也有介紹，水準不錯！特別是「象拔蚌」「紫海胆」很新鮮，質素頗滿意。不過，新開部份坐着的客人也太興奮了，由始而終大聲喧鬧，實在是「居酒屋」的感覺 ！怪不得在日本，這類高級壽司店多數只坐八個至十個客人了！不知是否太多客人的關係，我們的清酒要三番四次提醒，侍應才幫忙添加，實在無奈！在香港，好的壽司店不多，在我的選擇裡，又少了一間！