一寿司 (Closed)

開張已經想去試下，但係太多人排隊，又要企係條街度排.... 所以一直都試唔到. 終於幾日前夜晚11 點幾行過見到門口冇人等, 於是入左去.我地叫左~蟹羔- 好香口, 好濃味, 唔食得既人, 可能嫌腥, 吞拿魚- 好香, 蟹柳- 分唔出係真蟹定扮蟹,不過味道幾鮮甜. 呢度仲有炸野和熱食, 本身唔係太喜歡。但估唔到呢度既都OK 。炸蝦同南瓜最好味。壽司既質素都唔錯, 都好新鮮,不過如果要等咁耐先有得食,就真係要早D 到....總結! 環境幾靚！值得再黎！

當天與老婆仔逛逛銅鑼灣有甚麼好吃，想起女兒喜歡吃壽司，見一壽司裝修得幾好，入去試一試。論裝修，數拾呎的飼養鹹水魚的金魚缸，十分美麗，其餘裝條也頗清雅。但食物方面，強差人意，雖然未算十分之差，但相對「元氣壽司」，則似低了一籌。例如軟殼蟹手卷，手卷肉較軟身，沒有加少許沙律醬之類，吃完面一層有軟殼蟹的食物，內裡只像白飯，其他的食物，如三文魚、魷魚、加州卷……則不算美味，不過，也不算太差，尚能入口。如果坐到有迴旋運輸帶附近的坐位，可能較佳，因為可以從運輸帶自己選擇食物，而我們卻是坐卡位的，所以食物是由待應會來的，不能自己選擇，會否因此而質素……，總之，到至食東西，欣賞一下金魚，也算是賞心樂事。

個個都話好食﹐所以終於黎左試....本來等檯時有D不滿﹐因為個位小姐應該係新黎﹐唔係好識叫檯﹐結果俾三組人圍著來“討論”﹐裡面有檯都唔俾得住。咁又係﹐鬼叫佢不停叫二人檯﹐又唔留番D 檯做大檯﹐我三個人都等左40mins但係點都好﹐入面D service 就唔錯﹐成日加茶。D 三文魚幾新鮮﹑肥美﹐一碟兩件都係$9﹐仲平過City Super 既foodcourt (宜家加到$28 四件﹗﹗)﹐香芒花之卷幾好味& 軟殼蟹壽司都低食。不過D壽司飯可以細舊D﹐唔係就好快飽﹐想食多幾舊都食唔落。天婦羅唔錯﹐D 番薯幾甜。Overall 都OK

推介A5和牛，火炙三文魚，鰻魚，熟蝦，超正，好好味．係要等位比較慘，因為實在係要等好耐，所以只可以早去或者附近行街睇住．

Fantastic food, I went there about 10:30pm, about 15mins wait, not a problem compare with ppl standing there and wait for century during 7:00-10:00. Anyway, I tried A5 beef.....HOOOOOOO!!!!!!!!!!! Best beef I never had. Then we ordered the rest of what they called "Once in a lifetime" Toro, Scotland Salmon, Uni....can't remember all but they are all very tasty...I still remeber the last time I had this type of deluxe sushi was in Pennisula Hotel and of coz price is 10 times more. I am very hap

The first impression was that always a long queue outside there must be goodies inside. Finally got a chance to go there on a Sunday evening at 10:30 pm. Only one group waiting ahead of us (it closed at 11 pm). Food not pricey but quality was not really up to what I call "standard". It is definitely not "Japanese" enough. One thing for sure is that Japanese people are very concerned about food hygiene. This "One Sushi" definitely is not. The scary part was seeing a cockroach jogging treadmil

因為大家都放下心頭大石, 所以2個人都好開心咁去enjoy一餐...今次都係叫左好多我至愛既食物..有劍魚刺身- 今次就無第一次食咁新鮮同甜啦..不過勝在無雪水; 甜蝦刺身都唔錯起碼好個劍魚先.其他壽司都唔錯, 不過今次試左一個叫火癸海膽蟹柳壽司就真係幾得意同埋幾好味...可能心情好就連埋d食物都覺得好好味...

今日好開心喎, 我未夠七點去到拿位, 一拿就有位啦! 仲要係最入的卡位! 剛好有四個人! 正, 我都有用相機影下四十呎長的魚缸~ 又叫咗好多食物, 我覺得最正係個蝦刺身, 好鮮甜, 仲有叫咗個海膽花之戀, 好正呀~ yummy yummy! 個清酒煮蜆比我想像中麻麻地, 唔夠酒味~ 但整體都好好味! 一定會再去!

TODAY到SUSHI ONE食野~一樣等半個鐘~之前試過唔係好得~估唔到今日再食又OK返!上次食個酒硯有沙又細隻~今日食冇沙不特止仲有好多硯TIM~咁先抵食!!不過冇改善到的係壽司吧好似成日打爛野咁~嘈住晒~但係要讚的係今次的服務好得多~起碼成日有人理下我地~都算係咁~

今日同個frd去食野,佢想食日本野,成日見呢間"一"咁多人排隊都想試好耐啦,5點9去以為唔洗等,但都要等半個鐘,仲越來越多人等位,6點幾入到去又要吧枱,係出面等果陣熱到死,諗住叫野飲,點知有個侍應俾左2杯提子汁我地話唔洗$試飲,唔錯,不過酸左小小,正想落order要杯的時候聽到附近有枱話order過杯冇試個杯咁好味,即刻唔想叫=.=開頭覺得呢到好似幾high咁好似西餐服務咁,但係當我聽到壽司吧入面成日整跌野,砰砰bombom咁,嚇死人,d師傅應該小心dd!!但係都仲未阻到我地睇魚的心情!真係好靚好壯觀!!到食野喇,我地叫左好多野食1,海膽花之戀:海膽好細塊睇到好多沙拉油2,三文魚sushi:好抵食9元咋!味道ok!!3,火燙蛋:最正呢個,又大件又低食都係$9!!但食完飽晒!4,海謄雞軟骨:但係唔知d海膽係邊到,不過幾好食夠脆!5,天婦羅:等左好耐,差d就唔想等,不過有d失望,太多炸章!件南瓜薄到成張紙咁!d蝦就夠大隻6,鰻魚牛油果卷:太多牛油果,蓋晒鰻魚味!要改善7,三文魚子烏冬:這個不錯,夠清淡8,軟殼蟹手卷:紫菜好脆,好正最後最正的係個菠蘿雪芭!好好食!!一定要食!!食咁多野都係2

上次來了因為太多人等位,所以最終無等食. 今日一早已經做完野就來食過lunch...12:15pm到無咩人好開心咁走入去坐係bar 檯. 可惜坐bar 檯睇唔到師傅做咩..一於叫野食先...先來個蟹肉清湯- 真係好清清到好似水咁, d蟹肉好好好"梅"超唔點. 心想死啦第一味已經唔好食點食佢d壽司呀....就係迴轉帶上取了一碟帶子及三文魚....好彩都算可以, 不過佢地既三文魚就無峄有加埋洋蔥及蔥啦...新鮮度都可以...最重要佢地無雪水味.跟住叫左個劍魚刺身- 好正帶少少油香味正呀...好似咁食仲好過叫壽司呀...枝豆都唔錯..不過佢地個燒玉子個醬汁似鹵水汁多個日式醬油..唔多掂.叫埋個炸軟殼蟹卷物- 即叫即做都ok啦..不過不失最後叫埋個佢地既限量供應既- 鮮海膽蒸玉子- 一來到就將原個海膽上?-用d蛋, 魷魚等材料蒸面加上少少海膽..好似唔值原個.其實整體來講我都覺得佢同峄差不多, 服務都ok, 環境幾靚特別係個大魚綱.

款式普通冇新意,同其他對手差唔多. 想來試下都係因為見個魚缸靚咋! 最有印象係"玉子蒸海膽",較為好少少. 但門口四人SOFA位坐得比其他對手舒服, 我地6點坐到8點先走.

12 July 2006 (Wed) - 晩飯好好友考到牌，應承請佢食飯，佢想試下呢間嘢，所以同佢黎一倘！裝修同一般迴轉壽司唔太同，比較有fusion feel，加埋個大大魚缸，都算唔錯！不過冇得坐bar枱，又趕時間，唯有坐order枱！食物就未至於呢度既食評所寫既咁差，普遍都OK，並冇特別難食既食物，可能我太肚餓．．服務亦算唔錯既，起碼唔會當睇你唔到！不過．．．．乾淨程度就有所質疑，因為一坐低侍應就會比紫薑，我自己一向都唔食既，但係好好友都ok鍾意食，所以佢見留意到，佢話有喺佢想食之際，見到有隻都幾大下既烏蠅喺入面(我相信係屍體啩)，所以佢叫個waiter攞走同換比佢，我則睇唔到，因為好好友話費事比我見到會食唔落！但係最抵死係個waiter攞走咗之後就一直都冇再攞返黎啦，直至我哋食到一半既時候，好好友就再問佢攞個碟。而另外令我覺得唔乾淨既係隔離嗰枱嗰兩父子叫咗碟唔知乜嘢啦(我都唔理佢係乜啦)，一黎到我就見到有隻好大隻既蚊喺上面，企咗好耐至飛走，而佢兩個雖然見到，但係個老豆只係講咗句，"連蚊都覺得好食"就算；比著係我，一定會叫佢換過或者cancelled．．．因為好核突．．．除此之外其

一點鐘去食，人ok多，一入到去完全冇人show我，各有各忙咁，有D無奈...D位幾好坐(可能係皮櫈嘅關係)，同埋唔係好高，所以幾舒服。嘢食方面，迴轉帶上的款式唔多，唔似得峰壽司咁成日有新嘢出。我食咗蟹棒，軟殼蟹，蟹籽沙律，秘製燒汁厚燒玉子，蟹棒($12)同峰壽司嘅蟹柳味道差唔多，軟殼蟹($18)普普通通，峰壽司好食過佢，因為一壽司呢D只係軟殼蟹腳，人地果D係蟹肉；秘製燒汁厚燒玉子($9)都幾好食，蟹籽沙律($18)好新鮮。service方面，除左一入到去完全冇人show我之外，D waiter/waitress十下十下咁，叫咗埋單果個人話ok，之後又冇咗件事，找錢都等咗成10分鐘......個人認為峰壽司仍然係無敵^^

無下次.... 搞到冇哂食慾d牡丹蝦有如小兒麻痺又唔新鮮又冇肉完全影響哂你既胃口佢間野過到07年我話你叻!重有未食完野就執走人d碟....!!!! 食完真一肚氣!!!