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2025-01-08 890 views
Visited the new venture of Chef Kin on its first day of business in 2025 for dinner (when the fish supplies from Japan resumed and most sushiyas in HK are back in business). Day 10 of the shop’s soft opening. Located inside The Mira, the shop is segmented into two rooms (1 for 10 pax and 1 for 8 pax). Quiet and elegant ambience. Dinner menu comprised 7 appetisers and 10 sushi. 真鯛。象拔蚌 鰤魚福井縣月前蟹 春魚天婦羅鮟鱇魚肝鱈魚白子鹽燒目光魚 loved the daikon laced with apple purée 北寄貝剝皮魚。魚肝赤身縞蝦池魚白子 A highlight for me. Way mor
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Visited the new venture of Chef Kin on its first day of business in 2025 for dinner (when the fish supplies from Japan resumed and most sushiyas in HK are back in business). Day 10 of the shop’s soft opening. Located inside The Mira, the shop is segmented into two rooms (1 for 10 pax and 1 for 8 pax). Quiet and elegant ambience. Dinner menu comprised 7 appetisers and 10 sushi.

真鯛。象拔蚌
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鰤魚
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福井縣月前蟹
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春魚天婦羅
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鮟鱇魚肝
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鱈魚白子
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鹽燒目光魚 loved the daikon laced with apple purée
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北寄貝

剝皮魚。魚肝
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赤身
縞蝦
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池魚

白子 A highlight for me. Way more delicate and silkier than the cod milt served earlier. Chef Kin said he was not in a position to disclose the source or the type of this shirako though.
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Toro duo
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太卷
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All-round elegance and sophistication. A sushiya that showcases Chef Kin’s skills acquired from 2 other Michelin-starred establishments. I personally prefer heavier flavours so seasoning over the neta could be enhanced.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Sushi treat
    2025-02-11 0 views
    Lunch. Chefs from Wadatsumi.Entrance resembled a pop-up and was obscured by the crowds sitting around. Minimalist decor.2 separate counters- one seating 10 and the other 8.We were placed in the capable hands of Chef Andy.Only 1 set available: (Appetizers, 10 pieces of Sushi, Soup, Dessert @$980 pp).Here’s what we had.蟹籽蒸蛋黑鯥Lightly smoked 鯖魚赤貝蝦冰見寒鰤池魚魷魚+ brochili 醬油漬吞拿魚 (130kg)Toro馬糞海膽鳗鱼太卷 Tamago with Fish and prawn Warabimochi for dessert; perfectly made.In summary: a treat indeed; definitely gon
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    Lunch. Chefs from Wadatsumi.
    Entrance resembled a pop-up and was obscured by the crowds sitting around.
    Minimalist decor.
    2 separate counters- one seating 10 and the other 8.
    We were placed in the capable hands of Chef Andy.
    Only 1 set available: (Appetizers, 10 pieces of Sushi, Soup, Dessert @$980 pp).
    Here’s what we had.
    蟹籽蒸蛋
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    黑鯥
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    Lightly smoked 鯖魚
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    赤貝
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    蝦
    冰見寒鰤
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    池魚
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    魷魚+ brochili
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    醬油漬吞拿魚 (130kg)
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    Toro
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    馬糞海膽
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    鳗鱼
    太卷
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    Tamago with Fish and prawn
    Warabimochi for dessert; perfectly made.
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    In summary: a treat indeed; definitely gonna return for dinner. Particular worth noting was the Shari- perfectly acidic, with each grain of rice providing a subtle tang that enhanced the freshness of the fish.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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