鮨かみたち

Open Now

Now Closed

下次要帶太太來、佢比較要求高啲😅、今次午餐（壽司十二貫）見到每一件壽司師傅都用心做、不馬虎、席間關注客人感受（能用少少廣東話溝通）、上餐速度合適、裝修簡潔、注重衛生、食物取材新鮮、價格合理、座位有限（約十個）需要提前預約

Dinner. Excited to try Kami San’s new venture, taking over the space and decor of Kamosu. I love that Kami San’s rice is more vinegar based; and his plates are highly artistic. Here’s what we had. Octopus左口魚Chu toro Shrimp Shima Aji (深海池魚)Kinmedai (金目鯛) on a bed of bean curd sheet Uni wrapped in eggplant Swordfish (太刀魚)on Hamo with spinach sauceAnkimo sprinkled with 7 spiceShirako (chef jokingly announced it as 椒鹽豆腐) AkagaiUni woven with kombuIshigaki-gai (石垣貝)Abalone steamed for 3 hours; on the