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驚喜芒果牛奶布丁
2011-07-21 27 views
見到 Openrice 新餐廳資料，搵到位於灣仔譚臣道嘅 <甜屋>，顧名思義甜品屋，簡單易明！我不太熟悉灣仔區，印象中譚臣道即係名人飯堂 <福臨門> 後面條街，咦！一去到只見門牌至到 31 號，問路之下，先知另一段喺修頓球場後面，走到長天橋底，<COMEBUY> 直入。終於搵到！簡潔裝潢，白色為主色，配合靠牆嘅木柜椅子粉紫色，感覺柔和！甜品包括：精選推介、西式甜品、鮮果特色、雪糕、沙冰、中式糖水，另有咖啡或茶。價錢由 $15 ~ $45 不等。芒果牛奶布丁 $24店員從雪柜攞出嚟，當時芒果牛奶布丁仍以金屬器皿盛住，然後攞入廚房粉飾一番！ 當店員將芒果牛奶布丁送上，賣相不錯！好驚喜！ 芒果牛奶布丁淋上芒果汁，伴上芒果肉，用彩藍色碟子盛住，十分搶眼！可見花了不少心思呢！ 布丁係自家製，布甸上面有些少微細氣孔，奶味夠濃，相信用上 3.6 北海道牛奶，質感算滑，甜味恰到好處！入面仲有兩粒芒果肉，更驚喜！ 一試無妨！
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見到 Openrice 新餐廳資料，搵到位於灣仔譚臣道嘅 <甜屋>，顧名思義甜品屋，簡單易明！


我不太熟悉灣仔區，印象中譚臣道即係名人飯堂 <福臨門> 後面條街，咦！一去到只見門牌至到 31 號，問路之下，先知另一段喺修頓球場後面，走到長天橋底，<COMEBUY> 直入。終於搵到！


簡潔裝潢，白色為主色，配合靠牆嘅木柜椅子粉紫色，感覺柔和！
<甜屋>
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 甜品包括：精選推介、西式甜品、鮮果特色、雪糕、沙冰、中式糖水，另有咖啡或茶。
價錢由 $15 ~ $45 不等。
甜品包括：精選推介、西式甜品、鮮果特色、雪糕、沙冰、中式糖水，另有咖啡或茶。
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雪柜擺放多款布丁及蛋糕
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 芒果牛奶布丁 $24
店員從雪柜攞出嚟，當時芒果牛奶布丁仍以金屬器皿盛住，然後攞入廚房粉飾一番！

當店員將芒果牛奶布丁送上，賣相不錯！好驚喜！
芒果牛奶布丁淋上芒果汁，伴上芒果肉，用彩藍色碟子盛住，十分搶眼！可見花了不少心思呢！
布丁係自家製，布甸上面有些少微細氣孔，奶味夠濃，相信用上 3.6 北海道牛奶，質感算滑，甜味恰到好處！入面仲有兩粒芒果肉，更驚喜！
一試無妨！
芒果牛奶布丁
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布甸上面有些少微細氣孔
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入面仲有兩粒芒果肉，更驚喜！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dine In
    Spending Per Head
    $24 (Tea)
    Recommended Dishes
    <甜屋>
    甜品包括：精選推介、西式甜品、鮮果特色、雪糕、沙冰、中式糖水，另有咖啡或茶。
    雪柜擺放多款布丁及蛋糕
    芒果牛奶布丁
    布甸上面有些少微細氣孔
    入面仲有兩粒芒果肉，更驚喜！
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    Sweet Lodge @ Thompson Road
    2011-07-18 10 views
    Previously this dessert house used to be Fat Mama's Dessert, but Chinese desserts were not my cup of tea so I never went in.To be honest, FMD looked really gloomy from the outside.Anyway, this new Sweet Lodge fares slightly better, however its menu design gave me the impression it only served Chinese desserts until I looked at it closely.The newly decorated dessert house was brighter than the previous shop and more appealing, it had lilac benches, similar to "Ng doy tung tong" but not as purple
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    Previously this dessert house used to be Fat Mama's Dessert, but Chinese desserts were not my cup of tea so I never went in.
    To be honest, FMD looked really gloomy from the outside.

    Anyway, this new Sweet Lodge fares slightly better, however its menu design gave me the impression it only served Chinese desserts until I looked at it closely.

    The newly decorated dessert house was brighter than the previous shop and more appealing, it had lilac benches, similar to "Ng doy tung tong" but not as purple because they had white tables as well.
    The menu could have been more modern to match the decor.
    It would have been helpful if it had English as well.
    If you can't read English, you can simply look at the fridge.
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     Went at an awkard timing because the staff were having their meal, so it was an awkard timing to order.

    For the western desserts, they had chocolate truffle cake, chocolate mousse, hazelnut mousse, creme brulee and various milk puddings in glass jars just like Milk top. They also had this pear thing, but I couldnt read the Chinese, so I am guessing it is supposed to be a pear tart.

    I ordered the chocolate truffle cake, chocolate mousse and hazelnut mousse.
    ++++++++++++++++++++++++++++++
    Chocolate Truffle cake:
    The chinese name for it was "ju gu lik chung low" and the English was chocolate truffle.
    When I tried it, it was velvety hard and like the western chocolate truffle texture.
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     ++++++++++++++++++++++++++++++
    Chocolate mousse:
    This was quite nice and not too sweet, also velvety smooth.
    I would have preferred it without the crispy flakes.
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     ++++++++++++++++++++++++++++++

    Hazelnut mousse:
    Not many places serve hazelnut mousse, so tried it as well.
    Again I would have preferred it without the crispy flakes.
    It would have been nice if it was topped with real crushed hazelnuts or if the mousse had pieces of hazelnuts in it.
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     ++++++++++++++++++++++++++++++

    Overall, the desserts were Ok, and it was impressive the dessert chef was wearing formal clothing.
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     This new dessert shop has definately brightened Thompson Road along with Gem Restaurant opposite.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    飯後甜品
    2011-07-18 15 views
    星期六食完飯後, 諗住去食甜品, 咁岩行過譚臣道, 見到有間新開張既甜品, 所以就入去試下.我地一行五人, 叫左五個甜品, 有中式, 有西式, 各式其食.海帶綠豆沙 $15.00 + 3 粒湯圓 $8.00由於我對西西甜品一向麻麻, 所以我就食例牌糖水 : 綠豆沙+湯丸.整體上, 綠豆沙唔算好突出, 只屬一般.而麻蓉湯丸尚算可以, 起碼皮薄而軟, 同埋麻蓉都好香.不過勝在唔甜, 岩哂我!!草莓雪糕奶昔 $22.00朋友講唔錯, 好香草莓咪同埋奶昔都好滑.朱古力慕司 $20.00朋友講唔錯, 朱古力味好都好香, 同埋個慕司都好滑.法式焦糖燉蛋 $28.00朋友極讚, 佢話超好味!!!!!三色雪糕香蕉船 $38.00朋友講唔錯, 雪糕都好滑.當我地食完之後, 老細走過黎同我地傾下計, 問下我地對甜品味道, 質數既意見.基本上我地都好滿意.之後老細介紹我地試下 "朱古力松露餅", 因為係店內既重點推介. 既然老細推介, 我地梗係要試下啦!!!朱古力松露餅 $28.00由於我唔食朱古力, 所以冇緣品嚐.不過四位朋友分享完一份 "朱古力松露餅" 後, 大家都讚不絕口.佢地話朱古力味好濃, 好香,
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    星期六食完飯後, 諗住去食甜品, 咁岩行過譚臣道, 見到有間新開張既甜品, 所以就入去試下.

    我地一行五人, 叫左五個甜品, 有中式, 有西式, 各式其食.
    甜品餐牌
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    海帶綠豆沙 $15.00 + 3 粒湯圓 $8.00
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     海帶綠豆沙 $15.00 + 3 粒湯圓 $8.00
    由於我對西西甜品一向麻麻, 所以我就食例牌糖水 : 綠豆沙+湯丸.
    整體上, 綠豆沙唔算好突出, 只屬一般.
    而麻蓉湯丸尚算可以, 起碼皮薄而軟, 同埋麻蓉都好香.
    不過勝在唔甜, 岩哂我!!
    草莓雪糕奶昔 $22.00
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     草莓雪糕奶昔 $22.00
    朋友講唔錯, 好香草莓咪同埋奶昔都好滑.
    朱古力慕司 $20.00
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     朱古力慕司 $20.00
    朋友講唔錯, 朱古力味好都好香, 同埋個慕司都好滑.
    法式焦糖燉蛋 $28.00
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     法式焦糖燉蛋 $28.00
    朋友極讚, 佢話超好味!!!!!
    三色雪糕香蕉船(芒果/士多啤梨/雲哩拿) $38.00
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     三色雪糕香蕉船 $38.00
    朋友講唔錯, 雪糕都好滑.

    當我地食完之後, 老細走過黎同我地傾下計, 問下我地對甜品味道, 質數既意見.
    基本上我地都好滿意.
    之後老細介紹我地試下 "朱古力松露餅", 因為係店內既重點推介.
    既然老細推介, 我地梗係要試下啦!!!
    朱古力松露餅 $28.00
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     朱古力松露餅 $28.00
    由於我唔食朱古力, 所以冇緣品嚐.
    不過四位朋友分享完一份 "朱古力松露餅" 後, 大家都讚不絕口.
    佢地話朱古力味好濃, 好香, 同埋好滑.
    食完仲有好濃厚既朱古力味留係口內.
    佢地話下次再去, 一定會再食!!!!

    整體上, 大家都好滿意今餐飯後甜品, 大家都食到好滿意咁離開....



    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
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      Date of Visit
      2011-07-16
      Dining Method
      Dine In
      Spending Per Head
      $25 (Other)
      Recommended Dishes
      朱古力松露餅 $28.00
      法式焦糖燉蛋 $28.00
      三色雪糕香蕉船(芒果/士多啤梨/雲哩拿) $38.00
      海帶綠豆沙 $15.00 + 3 粒湯圓 $8.00
      甜品餐牌
      草莓雪糕奶昔 $22.00
      朱古力慕司 $20.00
      • 朱古力松露餅
      • 法式焦糖燉蛋