Tai Hang Bar & Grill

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每逢星期五，頭痕，要找新點，西嘢，有酒飲，消費低，環境好，今次终於又找到。過咗中秋2天，想睇维園花燈，所以找此區，應該平過csw區。此店位於大坑邊皮， 圖書館後面，銅鑼灣富豪酒店 行去大坑方向較近，天后站往就遠，或乘丁丁在圖書館站落。週圍環境寧静，就算空地外就是巴士總站，內部裝修整體歐式氛圍，。點咗支澳洲酒$298， 我對澳洲就一般都係麻麻地，但呢支ok喎 dry，smooth，易入口。最抵係two for one， 任何意粉pizza沙律， 一律買一送一。雞肉牛油果沙律 $148， 烤雞胸肉，車厘茄，牛油果 火箭菜等，加油醋汁。凱撒沙律$135， 硬脆卜卜 煙肉， 滑香水煮嫩蛋， 索索甜生菜， 墨西哥三角餅，硬脆多士，咸香巴馬芝士。兩款沙律新鮮清爽， 足料。蟹肉扁意粉$158，蟹肉，伴車厘茄，濕濕地微微蟹汁加白酒香蒜意粉，清爽惹味，達水準。巴馬火腿薄餅$155， 薄及少火腿，薄芝士啱我，皮不厚不薄，小脆邊，一半留早餐食。每人平均不用$200，抵！

I came here Sunday after the Marathon and was looking for something to eat after the half marathon. The food was delicious, and the Staff was very welcoming. The Restaurant Decor is lovely, bright and relaxing. I had a chocolate banana smoothie as I felt I deserved it after the run. For lunch, I had Grilled chicken breast. It was delicious and came with a generous serving of broccoli. I was surprised when I checked the reviews that some were not so good. Perhaps under new management or a new che

Wow!! I must say the management at Tai Hang Bar & Grill has changed things. I visited frequently, 2-3 times a week, for breakfast or lunch. Thefood was always good, and portions were always very generous. During COVID-19, I moved out of Tai Hang and hadn't returned. I visited recently and noticed a huge change. New furniture and a new menu. It was the best dining experience at Tai Hang Bar & Grill. I'm not sure if management hired a new chef, but whatever they are doing, they are doing a good jo

親戚推介，見之前負評都驚有伏，不過志在lunch time都坐得耐。位置係中央圖書館巴士總站附近，都算方便。lunch包starter, main, desert or coffee。starter share左北海道帶子同沙律，帶子有三粒，味道鮮美煎得啱啱好，汁好味，沙律幾新鮮，味道撈得唔錯。main見咁多人話牛扒ok，刻意唔叫，share左咖喱雞飯、fish & chips，兩樣都幾好食。desert係brownie，ok啦因為not my cup of tea，咖啡都ok。不過轉凍檸茶加$20，就貴左D。由12點食到2點都未坐滿，坐得舒服，真係好適合約人吹水⋯⋯服務都ok⋯⋯lunch set$12x加一，算物有所值。

It's Wednesday steak night, we went for their steak night for a celebrate of mid week.Staff was nice and friendly. Greeting with a warming smile and efficiently helping out to make the order and serving water. We ordered their calamari, their steak night in a medium rare tenderloin and hummus and falafel wrap. Calamari was served in hot plate. Crispy well seasoned coating with just the right amount of chewiness squid. Garlic aioli had a right amount of garlic flavour. It was delicious. It will b

大坑算是香港一個隱世美食集中地，可能這也跟大坑的地理位置有關。地處銅鑼灣鬧市之側，很多有實力又承擔不起昂貴租金的小店自然優先選擇座落於大坑之中，同時銅鑼灣的人潮也能分流一部分去大坑，為這個地方帶來持續的人潮。在這種優勢下，自然出現不少隱世餐廳。這間與大坑同名的Tai Hang Bar & Grill，便是大坑之中的隱世餐廳之一。有著中上環的食物質素，價錢也十分相宜，最重要是環境相當舒適。從繁忙的銅鑼灣走過來，這裡更顯得平靜安寧，街上行人腳步也不期然放慢，享受這種慢活的時刻。

整體食物質素很普通，基乎沒有調味可言(risotto和薯條需要自己加鹽)。p.s薯條也非常乾。服務也需要加強(飲水需要不斷呼喚服務生)。不太了解該餐廳爲什麼能在這裡這麼久😆

🍽 Mexican chicken quesadillas $135 ❤️3/5 墨西哥饀餅既雞肉嫩身，加上芝士既搭配，都幾好味，再加埋牛油果醬、蕃茄莎莎醬，同埋忌廉，味道好豐富，略嫌吾夠熱 🍽 Mexican Nachos $135 ❤️3.5/5 Add beef +25Nachos 吾會太鹹，一粒粒既牛肉，食落吾會太寡，正常發揮🍽️ Fettuccine Carbonara $150 ❤️3.7/5意粉用左寬條麵，好有口感，再加上卡邦尼醬，吾會太滯，熱辣辣🤤🥤 smoothies (mango,banana, strawberry, mixed fruit) $45 ❤️4/5🥤smoothies (blueberry, raspberry , mixed berries) $50 ❤️4/5吾會好甜同好稀，口感好厚實

剛好來到大坑附近上堂搵食時見到全白色餐廳都幾吸引與友人一同入去食午餐Set lunch 前菜揀咗湯配蒜蓉包Main course 加錢揀安格斯牛扒 餐飲叫咗熱啡，仲包甜品餐牌寫紅蘿蔔湯，黎到似南瓜湯，都食到粒粒紅蘿蔔都不錯蒜蓉包香脆牛扒煎得太焦，有啲乾配菜薯條都正常甜品係紅蘿蔔蛋糕，食得出加咗好多香料但太甜不啱口味整體性價比不高，價錢偏貴

照樣是工作中間來到大坑吃個快快工作午餐如果說香港有哪裡最像歐洲大坑一定在其中白色牆 用黑色希臘字體簡單寫上名字全間餐廳都用到十分清冷的顏色覺得有點像morrocco也有點像義大利小城的一間普通餐廳食物方面就也很歐洲中規中矩的pizza 口味也是不討喜的重芝士薄pi沙律菜永遠藏著想不到的材料比如切到很薄很薄的梨無花果 法國小番茄調味是紅酒醋 青醬意粉雖然偏鹹味但青醬足料 是原汁原味的做法飲品方面不建議試果味蘇打 有些雪過的味道總之適合坐下慢慢享受啦

如題。Good for photos, not food.If you are bringing someone on a date and try to impress your partner, don’t go there! Save your money for a gift or flowers. 見到其他食評夠膽寫性價比高，係咪收左錢食評？定未食過好嘢 無要求？父親節見間野好似幾靚幾chill就去試下。一坐底殺左兩隻蚊，不過算，殺到就得，個waitress仲笑騎騎話係佢啲朋友，佢係做得好嘅 化解尷尬。不過隨左哈哈hea佢兩句都唔知講乜好。餐飯叫左4杯嘢飲，4道餸，fettuccine bolognese ，margarita pizza, chicken&lemongrass risotto & campfire lamp shank. 埋單$890-900首先 fettuccine bolognese, 鹹！鹹！And 鹹！汁唔夠稠，毫無肉香/蕃茄香味。然後, margarita pizza, 百佳惠康買返屋企用焗爐焗返熱嘅level。完。Chicken&lemongr

係一個有少少雨嘅天氣嚟到大坑探店食返個悠閒嘅lunch真係爽。店面裝修設計清爽雅致有種度假風味。每一張枱都擺上載一樽鮮花，成個鋪面乾淨企理。舖頭出面對住大馬路，大概行10分鐘左右可以去到銅鑼灣，交通非常方便。首先就係叫咗個pizza,同埋牛扒。呢度嘅職員好好人同埋煮食速度非常之有效率。牛扒我就冇食過啦不過牛扒啲薯條呢真係好大份。一咬落去，啖啖都係薯仔肉。薯條嘅醬料本身只係配咗茄汁同埋燒烤汁，但係職員又拎咗英式芥末醬同埋法式芥末醬留俾我哋嘗試。個人來講我就比較鍾意法式芥末醬。但係如果有鍾意辣嘅人咁就會推介食英式芥末醬。將炸好咗嘅薯條擺上去沾少少芥末醬即刻有種好清新好開胃嘅感覺。除咗薯條之外今次亦都叫咗薯蓉，薯蓉入面加咗少少芝士同埋cream。用薯蓉同薯條比較其實，薯蓉會更加好食。Margarita pizza有煙肉/洋蔥/青椒/腸仔/蘑菇/芝士/茄汁。Pizza個皮好薄，薄得黎又脆。洋蔥整到唔係幾熟就已經擺咗上餐枱，所以成個Pizza有個種洋蔥嘅辣味。腸仔亦都係用黑椒腸仔去做配料，所以成個Pizza其實都幾惹味。食完個Pizza真係要飲多幾杯水先至得。原本仲叫咗個甜品嘅，但係因為太大份，

見到呢間餐廳門面白雪雪咁，仲有好似好外國feel咁，店內環境幾好，就比佢吸引咗😍 而且個日平日中午去，所以唔多人，坐得好舒服，好relax同好chill！店員都唔係香港人，要講英文，我聽佢哋口音似東南亞人佢哋既set lunch價錢都ok，有一個starter, main course, dessert, drink，唔同main course唔同價錢𝗦𝗲𝘁 𝗹𝘂𝗻𝗰𝗵 $𝟭𝟯𝟴🍞𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗶𝘁𝗲𝘀個toast好脆，toast上面嗰醬就係魚柳包個他他醬，好中意，同煙三文魚好match💖🥩𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗥𝗶𝗯 𝗘𝘆𝗲 𝗦𝘁𝗲𝗮𝗸肉質都係偏韌，但都好juicy，個汁係紅酒汁，配搭得幾好～ 仲有個薯蓉好好食！！好滑好有奶味好creamy😋🍰𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂佢下面嘅餅底碎有啲鬆散，但上面既cream口感好rich，整體都係好食✨☕️𝗙𝗹𝗮𝘁 𝘄𝗵𝗶𝘁𝗲 (要再+$20)我掙扎咗好耐究竟要普通coffee定flat white，因為flat white要再+$20🤣 但我覺得我嘅選擇都冇錯，啲奶泡打得好厚，所以好好飲🥹呢度上菜會等你食完一樣嘢先再上另外一樣嘢～ 我覺得咁樣嘅節

當間間大坑cafe同茶記都好多人排隊之際，哩間位於角落頭，仲改埋大坑做店名嘅西餐廳每次路過都好多空位，見佢個環境都幾chill，價錢又可以接受，就試試佢，我覺得都唔錯選擇又多又夠飽~ 個pizza雖然係薄薄地，但反而令成件事冇咁濟，食唔晒打包依然keep倒脆，面頭淋左嘅辣醬加埋溶喺餅皮度嘅芝士令pizza食落更有層次，不過如果啲雞粒可以大啲同多啲就好了～羊肉嘅羶味都岩岩好，煮得幾入味，食倒滿滿嘅醬汁，不過啲伴碟蔬菜就麻麻地。

Steak is always be my fav food to order from “Taihang Bar & Grill”The Staff is friendly and the food is also Good.My fav dinner menu:Black angus Ribeye HK$350Apple Crumbles HK$98King prawn linguine HK$168And a glass of wine 🍷.And my fav Lunch menu is also:1 set soup of the day, 1 main course and of course 1 coffee ☕️