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6-min walk from Exit A2, Yau Ma Tei MTR Station
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I was really surprised to see danish puff pastries at Taipan because they rarely do Western bakery products, and even if they do, those pastries are guaranteed to taste Chinese style.When I saw these, I decided to get them because they looked quite good for a Taipan attempt!They were really cheap too at $10 for 3.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Strawberry danish puff:The sweetness was just right with lovely sticky strawberry jam in the middle and there was custard as well.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Blueberry danish puffut of the three, the blueberry tasted the best because the blueberry jam was nice and fragrant.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Peach danish puff:The pastry was slightly thick for this one and the peach was slightly sour.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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是晚較早收工,就到了太子行金魚街-我們近來最喜歡的節目有點餓,本身想吃街頭小吃,如炸大腸,但又怕油膩老公仔說不如買個冰皮月餅應應節自上年中秋過後,都未吃過月餅知道可以用恆生$26CASH DOLLAR來換一盒兩個的冰皮月餅又因為CASH DOLLAR快到期,倒是一個兩全其美的好辦法去好好運用Cash Dollars我們是芝麻怪,當然選流心芝麻因天氣很熱,平時要放在室温十五分鐘才吃得的,現在五分鐘就可以了最深層的黑芝麻味道非常實在,口感細膩,吃到粒粒打碎了的芝麻中層的芝麻溶入了綠豆蓉,相當配合,有嚼勁又不過甜大班是我們心目中的冰皮王者!!
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