48
15
6
| Restaurant: | Taj Mahal Club |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit D1/ L1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
27225454
Introduction
Taj Mahal club is an Indian restaurant in Tsim Sha Tsui. The food at this restaurant include samosas, chicken tikka masala, naan and onion rings.
continue reading
Opening Hours
Today
11:00 - 15:30
17:30 - 23:00
Mon - Sun
11:00 - 15:30
17:30 - 23:00
Public Holiday
11:00 - 15:30
17:30 - 23:00
Public Holiday Eve
11:00 - 15:30
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Not Available
Signature Dishes
朋友話我係「印度菜通」，但每次都係揀去皇宮餐廳，佢地搵我試新地方，我都帶佢哋返來這裡，可見呢度嘅吸引力有幾勁！今次又係抵食既四人套餐，開始就來段胡椒餅先🥟，真係層次分明，好似脆薄脆薄嘅酥皮瞓底嘅春卷咁，香口得滯！洋蔥圈唔算最正，但個炸得金黃香脆嘅外皮配軟熟甜洋蔥，嗌啖啤酒，正！嗰個鐵板魚就真係... 啫，如果你鍾意啲夾雜香料味嘅雪藏魚，咁你可能會鐘意啲，我就覺得比較一般。不過，咖哩嘅部分就真係無得輸，羊、牛、雞任搏！羊肉嗰陣好像過咗渣，嫩滑中帶點嚼勁，咖哩香郁辛辣，咬落去好有層次感👍。印度炒飯就普普通通，粒粒分明，但講真得唔多食材，唔係好起眼。不過響呢裡食嘅，你懂得問折扣卡同埋睇埋套餐Menu，仲有好多嘢等你慢慢發掘！反而我好鍾意佢哋嘅炸咖哩角，脆皮裏面嘅咖喱薯仔餡香口得嚟，入口即溶，根本停唔到口😋。個tandoori chicken同串燒羊肉腸就更加唔需要多講，色香味俱佳，攞嚟送飯都得，夾餅都得，一嘗難忘。飯後杯印式奶茶暖笠笠，加香料咁，幫助消化吓，真係食完之後，滿足到不得了。總之，呢度嘅食物有嘢好食亦有嘢就咁啦，但肯花心機揀，絕對搵到寶！下次有人問我食咩好，我都可能會叫佢來試吓皇宮餐廳嘅印度菜🍛，當然，又或者我又帶佢哋到呢度啦！
continue reading
這間餐廳在星期六日中午竟然沒有什麼人，然之後我們就徑自行了去大型環形梳化的位置，梳化位置相當大，有點兒像夜總會💃🏼那種模式。等了一會時間，端來的都是相當大盤，有咖喱、旁邊有咖喱角，然後配以幾塊薄餅。咖喱不算很辣，羊肉味道相當好，帶點羶香，不算太乾太瘦太柴，有點脂肪在內，羊肉的好像比較辣，薄餅的麵粉味道非常之香，無論空口食定用來點咖哩都相當好吃。☺️咖喱角外皮夠香脆，不過相信難免會是翻炸的，不過小朋友吃到炸得香脆的咖喱個外皮，都感覺相當開心。而通常這些印式餐廳的雞，雖然美其名說什麼tandoori牛油烤雞，但輕微橙色，往往除了帶點香之餘都沒有什麼特別味道，此外，雞亦較乾而鞋，因此每每只會淪落成咖哩的配菜。真好彩，剛好這間咖喱店的老闆娘亦都應是生產了小孩不久，因此即使我們同行有個夠頑皮活潑的嬰兒，她亦都不多介意。由於芒果奶昔要加成10幾蚊，於是我就點了杯熱的奶茶，茶味非常香濃，印式奶茶其實我覺得比較接近港式的茶走，本身茶之中已經加了少許糖或者煉奶，因此往往帶輕微甜味，啱晒我的口味。
continue reading
Stumbled upon this restaurant by luck. Decided to give it a try. We’re greeted by 2 ladies when we walked in and they got us seated right away. The order was taken quickly and we were given complimentary water(we asked about it and they said it was on the house).We ordered the 4 person special menu which was around $449 not a bad price.The starters that came were extremely juicy and smelled great. We were the only table in the restaurant so it felt like we booked the whole place which was again great.Overall would definitely visit this again.
continue reading
Two bottles of water were placed on our table, which we had not ordered or requested. At the end when we paid the bill, we were shocked to know that the restaurant charged us HKD40, each of which cost HKD20 - just plain water! It was an extremely unscrupulous malpractice and we will never visit this restaurant again.
continue reading
We have been india, have ate lot’s Indian restaurants. I never have this bad Indian restaurant in my whole life. They have this special nann say fruit and raisins & nuts. It came in can pineapple in dry nan. We ordered lamb curry which usually have chunk of lamb I couldn’t see ANY lamb. It didn’t say tiny mince of lamb. I wouldn’t even eat some nan and curry here ever.
continue reading