27
2
7
| Restaurant: | Tam Siu |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit A2, Yau Ma Tei MTR Station
continue reading
Telephone
69396912
Opening Hours
Today
13:00 - 16:00
17:00 - 00:00
Mon - Sun
13:00 - 16:00
17:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
1. 嘢食上得慢 湊齊成碟先上 搞到啲嘢食凍晒得某兩樣係仲係暖暖哋 但係食食吓上咗兩串 咁點解唔每次都分開上😅 咁咪唔使凍曬2. 舊牛硬過石頭 完全咬唔郁 3. 佢啲調味好奇怪 唔好食 應該太多蜜糖好甜
continue reading
店裏十大招牌全點過去肉類有霸王烤肥腸、新疆羊肉串、肥牛串、一口和牛等烤得外焦內脆，入口鮮甜香辣✅ 貼心的是每桌都有一個小爐子，烤好的串放在上面保溫，就算聊天聊到忘天忘地也不用擔心烤串變涼！✅ 素菜烤茄子乃屬燒烤必點食品、烤菠蘿清甜多汁、錫紙蒜蓉金針菇味道鮮美口感脆嫩、爆汁苕皮軟糯Q彈，鴛鴦糍粑酥脆香甜✅主食路邊攤炒米粉、避風塘燒賣都很香呢！💜而且最棒的是，不收加一服務費
continue reading
8點半左右四人去，一入就有位，都明樓面得一個人店員都辛苦了，但放野會快手又大力，真係有啲嚇親。之前去有多啲人幫手，店員態度都幾好，又會輕手放食物，又會講上啲咩野食。整體味道偏重，好有大陸串燒味，性價比高，抵食！第三次幫襯啦，為左炒米粉，一定會再返黎🤣👍🏻
continue reading
當日食咗超多款嘢食就唔逐一介紹啦🤲🏻只係寫印象較深刻嘅嘢食啦~整體食物質素都不錯但致命點係餐廳真係好熱同好焗🥵係一路食一路出汗,夏天真係有少少搞唔掂😮💨🔺肉類👉🏻秘制豬頸肉 $16👉🏻燒雞腎串$24/2串👉🏻雞軟骨$24/2串偏硬少少,唔係好大粒,個人都係鐘意三人行嘅雞軟骨😙👉🏻絕味燒雞皮$24/2串👉🏻一口牛粒$46平時好多時一口牛都偏老但呢個係淋🤤再加上適中嘅牛味!!🔺蔬菜類👉🏻土豆片$22/2串大推土豆串,好好食係會吸哂調味料🥔👉🏻甜燒大菠蘿$14燒菠蘿都偏甜值得一食🍍👉🏻一口甜薯$16👉🏻四季豆 $12👉🏻大大大茄子$38茄子嘅蒜蓉都好多係新鮮蒜,不錯🍆👉🏻奶香牛油粒 $28/5串講真一粒粒粟米串係竹籤真係唔太食到味😹🔺錫紙燒👉🏻錫紙蒜蓉金針菇$35👉🏻錫紙蒜蓉姓娃菜$35 金針菇同娃娃菜表面都有大量嘅蒜🧄都吸哂蒜嘅味真係超正💦推!!!👉🏻錫紙開心花甲王 $68花甲冇沙同樣都有大量蒜,好好食😚👉🏻錫紙麻辣鴨血 $46個人係唔食鴨血嘅但底係粉絲就食咗一啖真係超級辣🌶而朋友話鴨血都好入味!🔺其他👉🏻美味鵪鶉蛋 $16其實係平時嘅鵪鶉蛋但個人好鐘意食😹👉🏻芝士丸 $22👉🏻脆皮芝士腸 $18👉🏻黃我小饅頭 $28炸饅頭外脆內軟,點煉奶食超正💛👉🏻芝士炸年糕1塊 $18👉🏻燒爆汁牛丸$22🔺海鮮類👉🏻新鮮魷魚鬚 $38/2串👉🏻焦香多香魚$28 /2串
continue reading
野食普遍ok 但無服務！得一個侍應唔知以為是啞巴，全程無講過野！我2人坐在六人檯 剛好有9人來，問都無問直接把我檯上野食搬走，那時侯我男友還在咬緊雞翼，大佬，講聲「唔好意思 可否轉轉檯」之類的話係咪咁難呢？！換檯後唔夠放我的碟 ，仲叫我用裝炒麵個大碟 黎當碟（我本身個碟仲有未食完的食物😩）檯好細 又要搞蠟燭熱住個盤 勸大家不要點太多 沒什麼位放！我幾乎想同隔壁開玩笑說再點你要自己捧著應該唔會有下次 ！埋單一句野都無講 唔知以為殺左佢全家🤪
continue reading