85
3
2
Level4
484
0
今日同男朋友去銅鑼灣行街發現SOGO附近原來開咗一間麻辣燙嘅專門店喺香港真係非常之少有作為麻辣控嘅我 即刻就拉咗男朋友入去了入面都有幾多配料選擇而且湯底都有五六款有辣有唔辣而面底都有幾款㗎所以都適合唔食得辣嘅人嚟我就叫咗個豆卜紫菜嫩牛肉再配埋麻辣嘅薯粉呢度嘅湯底好濃 而且配埋薯粉有啲杰湯底有花生醬嘅味道 非常之香但係就唔係好夠辣男朋友就叫咗肥牛通芯菜豆卜公仔麵估唔到公仔麵配搭呢一個麻辣嘅湯底都幾好食 而且肥牛都好好食
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今日同男朋友去銅鑼灣行街
發現SOGO附近原來開咗一間麻辣燙嘅專門店
喺香港真係非常之少有
作為麻辣控嘅我 即刻就拉咗男朋友入去了
入面都有幾多配料選擇
而且湯底都有五六款
有辣有唔辣
而面底都有幾款㗎
所以都適合唔食得辣嘅人嚟
我就叫咗個豆卜紫菜嫩牛肉
再配埋麻辣嘅薯粉
呢度嘅湯底好濃 而且配埋薯粉有啲杰
湯底有花生醬嘅味道 非常之香
但係就唔係好夠辣
男朋友就叫咗肥牛通芯菜豆卜公仔麵
估唔到公仔麵配搭呢一個麻辣嘅湯底都幾好食 而且肥牛都好好食
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2019-09-08 100 views
銅鑼灣新開咗一間食正宗重慶麻辣燙!喺大陸已經有好多間分店,而銅鑼灣呢間係香港嘅首間分店。泰式冬陰公湯底麻辣燙+凍奶茶餸方面,揀左兩素一葷,分別係油麥菜、金菇同重慶酥肉,配雲南米線。一黎到見個湯底,猶疑左一陣,冬陰公唔係紅色架咩!? 飲左啖湯,原來真係冬陰公味,只不過係椰香味比較重,辣度比平時飲開嘅冬陰功比較輕。 本身唔知咩係重慶酥肉,原來係外層有類似麵粉,半透明狀態,食落軟軟地比較厚粉,我就覺得一般,都係鍾意食炸嘅肉多啲。招牌麻辣燙 + 酸梅湯餸方面亦係揀左兩素一葷,分別係油麥菜、海帶、秘制豬腩,配薯粉秘制豬腩係出色嘅,肥瘦適中,滷水汁好香,好入味。麻辣湯底同其他外面餐廳不同嘅係比較重麻醬味,花生味,所以會比較香。飲品方面,個人鍾意酸梅汁好一點。佢呢度嘅凍奶茶,茶底勁濃,飲落唔係平時嗰啲西式紅茶,我嗰杯走左甜,苦得滯,我個人都係prefer 平時嗰間港式奶茶。
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銅鑼灣新開咗一間食正宗重慶麻辣燙!喺大陸已經有好多間分店,而銅鑼灣呢間係香港嘅首間分店。
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泰式冬陰公湯底麻辣燙
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凍奶茶
$16
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泰式冬陰公湯底麻辣燙+凍奶茶

餸方面,揀左兩素一葷,分別係油麥菜、金菇同重慶酥肉,配雲南米線。

一黎到見個湯底,猶疑左一陣,冬陰公唔係紅色架咩!? 飲左啖湯,原來真係冬陰公味,只不過係椰香味比較重,辣度比平時飲開嘅冬陰功比較輕。 本身唔知咩係重慶酥肉,原來係外層有類似麵粉,半透明狀態,食落軟軟地比較厚粉,我就覺得一般,都係鍾意食炸嘅肉多啲。
招牌麻辣燙
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酸梅湯
$16
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招牌麻辣燙 + 酸梅湯

餸方面亦係揀左兩素一葷,分別係油麥菜、海帶、秘制豬腩,配薯粉

秘制豬腩係出色嘅,肥瘦適中,滷水汁好香,好入味。麻辣湯底同其他外面餐廳不同嘅係比較重麻醬味,花生味,所以會比較香。

飲品方面,個人鍾意酸梅汁好一點。佢呢度嘅凍奶茶,茶底勁濃,飲落唔係平時嗰啲西式紅茶,我嗰杯走左甜,苦得滯,我個人都係prefer 平時嗰間港式奶茶。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
泰式冬陰公湯底麻辣燙
凍奶茶
$ 16
招牌麻辣燙
酸梅湯
$ 16
Level4
506
0
2019-09-06 88 views
><本身想食永年但太多人轉戰呢間新開嘅餐廳環境望落舒服簡潔 都夠闊落蕃茄湯底麻辣燙($37)Feel到就快作病 唔想食咁辣薯粉好易嗦晒個湯 蕃茄味都幾出 甜甜哋 配料揀咗娃娃菜 木耳 同埋 嫩牛肉Default要揀兩款素菜 迫你食健康d咁牛肉都幾腍飲品而家係+$10就有平咗6蚊一於嗌返杯酸梅汁飲以為會係酸酸哋 飲落係屬於甜嘅><><><><><><><><><><><湯火功夫麻辣燙銅鑼灣謝斐道482號兆安廣場地下4-6號舖
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本身想食永年但太多人
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轉戰呢間新開嘅餐廳
環境望落舒服簡潔 都夠闊落
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蕃茄湯底麻辣燙($37)
Feel到就快作病 唔想食咁辣
薯粉好易嗦晒個湯 蕃茄味都幾出 甜甜哋
配料揀咗娃娃菜 木耳 同埋 嫩牛肉
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Default要揀兩款素菜 迫你食健康d咁
牛肉都幾腍
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飲品而家係+$10就有
平咗6蚊
一於嗌返杯酸梅汁飲
以為會係酸酸哋 飲落係屬於甜嘅
><><><><><><><><><><><
湯火功夫麻辣燙
銅鑼灣謝斐道482號兆安廣場地下4-6號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2019-09-06 63 views
—見到有冬蔭功湯底嘅選項就入咗去食3個餸$37 喺銅鑼灣價錢嚟講都ok ge當日竟然冇同冬蔭功好夾嘅芫荽 唯有要紫菜/生菜/蝦唔知係咪因為少辣嘅關係呢度嘅麻辣燙比較溫和唔太油膩又可以帶出到泰式風味 幾啱我友人要咗蕃茄湯底 表示都ok奶茶少冰少甜 水吧都做到足茶底味幾出 唔怪得係推薦產品有個套餐係粉/吐司/飲品幾抵食 下次可以嚟試下————————————————湯火功夫麻辣燙銅鑼灣謝斐道482號兆安廣場地下4-6號舖
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見到有冬蔭功湯底嘅選項就入咗去食
3個餸$37 喺銅鑼灣價錢嚟講都ok ge
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當日竟然冇同冬蔭功好夾嘅芫荽
唯有要紫菜/生菜/蝦
唔知係咪因為少辣嘅關係
呢度嘅麻辣燙比較溫和唔太油膩
又可以帶出到泰式風味 幾啱我
友人要咗蕃茄湯底 表示都ok
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奶茶少冰少甜 水吧都做到足
茶底味幾出 唔怪得係推薦產品
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有個套餐係粉/吐司/飲品
幾抵食 下次可以嚟試下
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————————————————
湯火功夫麻辣燙
銅鑼灣謝斐道482號兆安廣場地下4-6號舖
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2019-09-03 112 views
「湯火功夫」聽個名仲以為係火鍋店,實則佢係一間主打麻辣湯底的麵店,在內地更有多間分店。今晚跟朋友做完運動又不想吃得太飽,這裡都算是不錯的選擇,$37蚊已包麵底及兩素一葷,價錢比旁邊的車仔麵店還要便宜。朋友點了經典麻辣拌,配紫菜、芫茜和牛丸,本身點了細麵(幼麵),但侍應姐姐話拌麵配油麵會更好吃,當然信佢啦...鋪上大量芝麻、蔥粒和花生,食果陣大大增加了後感,朋友本身不太嚐辣,所以邊吃邊流汗。幸好點了酸梅汁,酸酸甜甜,大大舒解了麻辣的味道。招牌麻辣燙(中辣和中麻),貢丸、豆卜、牛栢葉和油麥菜配薯粉。由於本人很愛吃辣,所以特意選了一些比較吸辣的配菜🤗薯粉不會煮得太爛,非常有咬口又彈牙,豆卜和牛栢葉完全吸收了湯的精華,非常惹味👍🏼不得不提這裡還提供了牙線代替了普通的牙簽,非常落本
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「湯火功夫」聽個名仲以為係火鍋店,實則佢係一間主打麻辣湯底的麵店,在內地更有多間分店。
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今晚跟朋友做完運動又不想吃得太飽,這裡都算是不錯的選擇,$37蚊已包麵底及兩素一葷,價錢比旁邊的車仔麵店還要便宜。
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朋友點了經典麻辣拌,配紫菜、芫茜和牛丸,本身點了細麵(幼麵),但侍應姐姐話拌麵配油麵會更好吃,當然信佢啦...

鋪上大量芝麻、蔥粒和花生,食果陣大大增加了後感,朋友本身不太嚐辣,所以邊吃邊流汗。
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幸好點了酸梅汁,酸酸甜甜,大大舒解了麻辣的味道。
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招牌麻辣燙(中辣和中麻),貢丸、豆卜、牛栢葉和油麥菜配薯粉。由於本人很愛吃辣,所以特意選了一些比較吸辣的配菜🤗
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薯粉不會煮得太爛,非常有咬口又彈牙,豆卜和牛栢葉完全吸收了湯的精華,非常惹味👍🏼
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不得不提這裡還提供了牙線代替了普通的牙簽,非常落本
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-09-02
Dining Method
Dine In
Spending Per Head
$58 (Dinner)
Level4
2019-09-03 46 views
四川食物一直是我的最愛,最近在網上看到有麻辣燙的麵食店,今天路過,便入內一試。湯底選擇:招牌麻辣燙、經典麻辣伴(無湯)、蕃茄湯底麻辣燙,和泰式冬陰公湯底麻辣燙。可以自由選擇辣度和麻椒辣度。要了招牌麻辣燙,另加鮑魚菇$7、油麥菜$7、滷雞中翼$10和雲南米線$12。招牌麻辣燙的花椒和辣味都很香,湯底除了香辣味,還有些麻醬味,所以辣中帶點甜,層次感豐富。滷雞中翼,沒有過腍,鹵水醎味適中。油麥菜爽甜,配合麻辣味道就最好。值得一提,桌上有麻椒油,麻椒味很濃郁,加在麵上,能提升整碗麻辣燙的麻椒味。凍奶茶$16,奶和茶的味道十足。
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四川食物一直是我的最愛,最近在網上看到有麻辣燙的麵食店,今天路過,便入內一試。
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湯底選擇:招牌麻辣燙、經典麻辣伴(無湯)、蕃茄湯底麻辣燙,和泰式冬陰公湯底麻辣燙。
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可以自由選擇辣度和麻椒辣度。
要了招牌麻辣燙,另加鮑魚菇$7、油麥菜$7、滷雞中翼$10和雲南米線$12。
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招牌麻辣燙的花椒和辣味都很香,湯底除了香辣味,還有些麻醬味,所以辣中帶點甜,層次感豐富。
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滷雞中翼,沒有過腍,鹵水醎味適中。
油麥菜爽甜,配合麻辣味道就最好。
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值得一提,桌上有麻椒油,麻椒味很濃郁,加在麵上,能提升整碗麻辣燙的麻椒味。
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凍奶茶$16,奶和茶的味道十足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2019-09-01 57 views
在黃雨天來到家附近新開的麻辣燙店試一下。近年麻辣燙愈來愈popular,但是在香港卻沒有太多店舖。得知銅鑼灣有新開的麻辣燙馬上拉著🐽來回味一下。這裡不是自己夾菜然後秤重的模式,而是像車仔麵店的剔餸方式。🍽酸梅汁先來一杯消暑一流的酸梅汁,份量很大一杯,喝了馬上透心涼🍽麻辣燙(小辣椒、小麻椒)- 肥牛+響鈴+唐生菜配薯粉湯底喝下去有正宗麻辣燙店的味道,這個是在香港最正宗的口味!湯底非常重味,配上煙韌又吸湯的薯粉簡直一流🐽選擇了非常襯麻辣燙味道的肥牛片作為肉類配料,份量也算多。重點是響鈴!雖然只有兩個,但是響鈴充分浸在湯裡面,把湯的精華全部吸收掉,最後吃的時候加上響鈴本身炸的豆香味超級好吃🤤🍽麻辣燙(中辣椒、小麻椒)- 魚蛋+嫩牛肉+唐生菜+海帶片配米粉我叫了中辣,我覺得和譚仔的中辣好像差不多,但多了麻辣燙各種調味料的味道。魚蛋都有3顆,嫩牛肉就像火鍋的滑牛肉片一樣,份量也不少,不會煮得過熟。海帶片也是非常襯麻辣燙的配料,厚厚一片令整碗麵的口感提升了。🍽牛肉蛋吐司這裡除了麻辣燙麵以外,也有韓式風味的吐司,我們決定也試一下。吐司用了甜方包,塗滿了牛油再烤所以非常香。裡面有很多牛肉,再加上醬汁和
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在黃雨天來到家附近新開的麻辣燙店試一下。近年麻辣燙愈來愈popular,但是在香港卻沒有太多店舖。得知銅鑼灣有新開的麻辣燙馬上拉著🐽來回味一下。這裡不是自己夾菜然後秤重的模式,而是像車仔麵店的剔餸方式。


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🍽酸梅汁
先來一杯消暑一流的酸梅汁,份量很大一杯,喝了馬上透心涼

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🍽麻辣燙(小辣椒、小麻椒)- 肥牛+響鈴+唐生菜配薯粉
湯底喝下去有正宗麻辣燙店的味道,這個是在香港最正宗的口味!湯底非常重味,配上煙韌又吸湯的薯粉簡直一流🐽選擇了非常襯麻辣燙味道的肥牛片作為肉類配料,份量也算多。重點是響鈴!雖然只有兩個,但是響鈴充分浸在湯裡面,把湯的精華全部吸收掉,最後吃的時候加上響鈴本身炸的豆香味超級好吃🤤

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🍽麻辣燙(中辣椒、小麻椒)- 魚蛋+嫩牛肉+唐生菜+海帶片配米粉
我叫了中辣,我覺得和譚仔的中辣好像差不多,但多了麻辣燙各種調味料的味道。魚蛋都有3顆,嫩牛肉就像火鍋的滑牛肉片一樣,份量也不少,不會煮得過熟。海帶片也是非常襯麻辣燙的配料,厚厚一片令整碗麵的口感提升了。

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🍽牛肉蛋吐司
這裡除了麻辣燙麵以外,也有韓式風味的吐司,我們決定也試一下。吐司用了甜方包,塗滿了牛油再烤所以非常香。裡面有很多牛肉,再加上醬汁和芝士非常好吃,令人有驚喜!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2
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2019-08-31 45 views
一個野食要加7-10蚊填左個油麥菜得三條真係得三條雖然味道好但真係份量好少75蚊但份量太小!豬腩得一舊,酥肉幾塊⋯食車仔麵麵未見過咁細份量性價比幾低希望改善味道是好的
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一個野食要加7-10蚊
填左個油麥菜得三條
真係得三條
雖然味道好
但真係份量好少
75蚊
但份量太小!
豬腩得一舊,酥肉幾塊⋯
食車仔麵麵未見過咁細份量
性價比幾低
希望改善
味道是好的
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讚1. 上菜快,係銅鑼灣黎計都唔算好貴2. 服務幾好噃,姐姐見你食唔到辣,會主動問使唔使加清湯咁,好好人彈1. 味道好普通,真係唔太夠味,無中由湯底到配料,都無乜特色可言,好難再幫襯多次
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1. 上菜快,係銅鑼灣黎計都唔算好貴
2. 服務幾好噃,姐姐見你食唔到辣,會主動問使唔使加清湯咁,好好人


1. 味道好普通,真係唔太夠味,無中由湯底到配料,都無乜特色可言,好難再幫襯多次
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2019-08-30 36 views
食物質素同車仔麵冇分別,如給這個價格我個人會選擇去食車仔麵,其中個別服務員服務態度差,我個人未試過嬲到要上這個地方留言,出單又亂,我希望佢地會有改善空間。但我不會再來
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食物質素同車仔麵冇分別,如給這個價格我個人會選擇去食車仔麵,其中個別服務員服務態度差,我個人未試過嬲到要上這個地方留言,出單又亂,我希望佢地會有改善空間。但我不會再來
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2019-08-30
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$37 (Dinner)
Level4
For some reason, Causeway Bay has suddenly opened up a lot of new spicy noodle shops. One in particular peaked my interest so boyfriend and I decided to give it a try one evening.湯火功夫麻辣燙 (Englisn name: Tang Huo Kung Fu)  was  a very large restaurant. For a place that serves noodles, it was very big. Apparently, this place has over 2000 shops world wide. Most of them inside Mainland China.The place was quiet one a Friday night. Probably due to the fact it was new. But seating was spacious and not
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For some reason, Causeway Bay has suddenly opened up a lot of new spicy noodle shops. One in particular peaked my interest so boyfriend and I decided to give it a try one evening.

湯火功夫麻辣燙 (Englisn name: Tang Huo Kung Fu)  was  a very large restaurant. For a place that serves noodles, it was very big. Apparently, this place has over 2000 shops world wide. Most of them inside Mainland China.
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The place was quiet one a Friday night. Probably due to the fact it was new. But seating was spacious and not cramped. It was fairly clean as well.


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Menu is in English and Chinese. There is no 10% service charge. You order by checking off items on the menu. A basic bowl starts at $38. You choose the type of noodle and soup base. What else you want in it is price dependent.


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They had a sandwich, drink and noodle set for $65. I was really interested in the sandwiches but apparently, they weren't available that day. Pretty sad as I am REALLY interested in the sandwiches.


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On the table was a tray of seasonings: soysauce, chili oil and numbing Sichuan chili peppers.


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To be prepared for the spicy, we ordered drinks. Ice milk tea and ice lemon tea. Priced at $16 each, there was no discount after we ordered food.  Drinks were ok. Nothing to rave about.


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Boyfriend ordered the Signboard Spicy Hot Pot with a small amount of spicy and numbing Sichuan pepper. He  chose oil noodles ($12) with seaweed ($7), fried yuba ($10) and secret recipe beef ribs ($17). When it arrived, you can really smell the spices. Boyfriend felt it was pretty spicy even though he requested  a small amount. It had a slight numbing sensation as well. Though it was spicy, the soup was fragrant and well textured. He drank everything. The noodles were chewy and smooth. The toppings he chose soaked up the soup well. The beef ribs were moist and tender.


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I couldn't handle spicy. I was grateful they had a nonspicy version as originally I wanted a sandwich. I chose the nonspicy tomato soup ($37) with Yunnan rice noodles ($12) topped with water spinach ($7), fried tofu ($7) and secret recipe pork belly ($16). The tomato soup was rich and rich in tomato flavor. Though it wasn't the thick kind, it was still ok. The tofu puffs were really good. Most places are just hollow or hard shells of puffs. But this still had the soft tofu inside. 

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The pork belly was incredible. Thickly cut and literally fell apart. It was that soft and tender. The marinate used was rich and well seasoned.
 

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Pretty good noodles with  great soup base. Especially good if you can eat spicy. I hope they have sandwiches soon as I want to try that next time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-08-23
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$60 (Dinner)
Level4
794
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2019-08-27 69 views
湯火功夫網址: 地址: 銅鑼灣謝斐道482號 兆安廣場G4-G6號地下舖公司對面開了間新餐,見主力賣麻辣車仔麵同中式小菜,平日沒機會食到 ,因家中不煮飯,有供應辣食的難能可貴,今日lunch 就食刺激的feel lunch兩個菜一肉剛剛好,份量挑了2個餸,我點了豬腩菜心同芽菜,根本就是我平日食港式車仔麵習慣點的組合,哈哈!只不過湯換上不同的擺了爽身架菜類麵都有多款架,就跟了米粉湯架麻同辣度都自己剔,要了泰式冬陰湯其實我唔算食得好辣,一定要點返杯凍檸茶解解火氣。其實同港式車仔都有90%相似,定價比同區港式貴上20%,但就迎合到愛喝辣湯的人啦!不過我怕辣傷身傷胃同一定有大量調味,我通常只喝一兩口。
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湯火功夫
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網址:
地址: 銅鑼灣謝斐道482號 兆安廣場G4-G6號地下舖
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公司對面開了間新餐,見主力賣麻辣車仔麵同中式小菜,平日沒機會食到 ,因家中不煮飯,有供應辣食的難能可貴,今日lunch 就食刺激的feel lunch

兩個菜一肉剛剛好,份量挑了2個餸,我點了豬腩菜心同芽菜,根本就是我平日食港式車仔麵習慣點的組合,哈哈!只不過湯換上不同的擺了
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爽身架菜類

麵都有多款架,就跟了米粉

湯架麻同辣度都自己剔,要了泰式冬陰湯

其實我唔算食得好辣,一定要點返杯凍檸茶解解火氣。

其實同港式車仔都有90%相似,定價比同區港式貴上20%,但就迎合到愛喝辣湯的人啦!不過我怕辣傷身傷胃同一定有大量調味,我通常只喝一兩口。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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5
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2019-08-22 98 views
試過3次!!第一次覺得好味,湯底夠濃!會再食!(圖1)第二次淡味咗,可以接受!!!!!今日真係溝咗勁多水!!老闆,你會睇呢度嗎?我真係鍾意食冬陰功湯底。但啱開就越黎越差...點解個湯底淡咗咁多!!!食唔返早幾日既味!!同埋D菇有黑點又酸味!(圖2)會食物中毒㗎!💥💥💥💥冬陰功湯底水準保持返好少少!希望下次有機會再食短期都唔會食啦!舊菇真係令我作嘔!!(救命呀⋯⋯⋯⋯⋯⋯)浸味勁嘔心 酸臭叔 黑色點 (圖3)🔥🔥🔥 提提各位 點大路嘢啦!
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試過3次!!
第一次覺得好味,湯底夠濃!會再食!
(圖1)
第二次淡味咗,可以接受!!




今日真係溝咗勁多水!!
老闆,你會睇呢度嗎?我真係鍾意食冬陰功湯底。但啱開就越黎越差...點解個湯底淡咗咁多!!!食唔返早幾日既味!!
同埋D菇有黑點又酸味!(圖2)
會食物中毒㗎!💥💥💥💥

冬陰功湯底水準保持返好少少!
希望下次有機會再食

短期都唔會食啦!舊菇真係令我作嘔!!(救命呀⋯⋯⋯⋯⋯⋯)
浸味勁嘔心 酸臭叔 黑色點 (圖3)
🔥🔥🔥 提提各位 點大路嘢啦!
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2019-08-21 108 views
上午身在港島見客, 下午要回九龍開會, 工作排得滿滿分身不暇, 解決午膳惟有急就章, 快步走過謝斐道, 迎面見到新開張的麻辣麵店「湯火功夫」, 不假思索推門進去, 等了一會安排吧台座位。自己填點單紙, 發現有冬蔭公麻辣湯底 (驚喜), 不過既然第一次來都係要試下招牌麻辣湯底, 麻辣湯真是沒得輸, 花椒香味好重, 麻而不辣正合口味, 加上花生增加口感層次; 至於3個餸揀選了嫩牛肉、木耳和莞茜, 牛肉採用新鮮靚牛, 入口不但嫩滑, 更吸收了麻辣湯精華, 木耳和莞茜都是即日新鮮蔬菜。$37包3個餸 (1款葷+2款素), 真係很划算尢其是在銅鑼灣。
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上午身在港島見客, 下午要回九龍開會, 工作排得滿滿分身不暇, 解決午膳惟有急就章, 快步走過謝斐道, 迎面見到新開張的麻辣麵店「湯火功夫」, 不假思索推門進去, 等了一會安排吧台座位。

自己填點單紙, 發現有冬蔭公麻辣湯底 (驚喜), 不過既然第一次來都係要試下招牌麻辣湯底, 麻辣湯真是沒得輸, 花椒香味好重, 麻而不辣正合口味, 加上花生增加口感層次; 至於3個餸揀選了嫩牛肉、木耳和莞茜, 牛肉採用新鮮靚牛, 入口不但嫩滑, 更吸收了麻辣湯精華, 木耳和莞茜都是即日新鮮蔬菜。$37包3個餸 (1款葷+2款素), 真係很划算尢其是在銅鑼灣。
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2019-08-20 770 views
於網上見到公司附近開左一間麻辣燙,我同同事係麻辣愛好者,冇可能唔去試下!Lunch時間真係好多人,不論等位或者等外賣的人也很多,我跟同事堂食等了一會便有位!餐廳座位其實都幾多,有普通座位也有卡位!座低後店員遞上點餐紙,$37有三餸一麵,都幾抵食!湯底有4款可以揀,而且可以揀辣度同麻度!芫荽通菜牛柏葉米線配麻辣燙湯底,份量一個女士食岩岩好,麻辣燙湯底有少少麻醬的味道,唔算好辣亦唔算好麻,剛剛好!如果唔夠枱上還有麻椒油、辣油等自行調配。米線軟硬度剛剛好,唔會太淋!餸菜份量跟車仔麵檔的差不多,也不錯!木耳海帶嫩牛肉薯粉配蕃茄湯底麻辣燙,蕃茄湯真的有蕃茄肉係入面,湯底酸酸地但又幾鮮甜,我忘記了在點餐紙上揀辣度,所以自行落醬料調味!木耳和海帶都很爽口,嫩牛肉都幾滑,有牛肉味!薯粉比平時出面食到得較幼身,軟硬度剛剛好!酸梅汁,跟同事一樣也點了酸梅汁,甜甜酸酸都幾開胃!食辣的朋友又有一好選擇!
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於網上見到公司附近開左一間麻辣燙,我同同事係麻辣愛好者,冇可能唔去試下!Lunch時間真係好多人,不論等位或者等外賣的人也很多,我跟同事堂食等了一會便有位!
餐廳座位其實都幾多,有普通座位也有卡位!
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座低後店員遞上點餐紙,$37有三餸一麵,都幾抵食!
湯底有4款可以揀,而且可以揀辣度同麻度!
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芫荽通菜牛柏葉米線配麻辣燙湯底,份量一個女士食岩岩好,麻辣燙湯底有少少麻醬的味道,唔算好辣亦唔算好麻,剛剛好!如果唔夠枱上還有麻椒油、辣油等自行調配。米線軟硬度剛剛好,唔會太淋!餸菜份量跟車仔麵檔的差不多,也不錯!
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木耳海帶嫩牛肉薯粉配蕃茄湯底麻辣燙,蕃茄湯真的有蕃茄肉係入面,湯底酸酸地但又幾鮮甜,我忘記了在點餐紙上揀辣度,所以自行落醬料調味!木耳和海帶都很爽口,嫩牛肉都幾滑,有牛肉味!薯粉比平時出面食到得較幼身,軟硬度剛剛好!
酸梅汁
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酸梅汁,跟同事一樣也點了酸梅汁,甜甜酸酸都幾開胃!

食辣的朋友又有一好選擇!
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Date of Visit
2019-08-20
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$56 (Lunch)