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| Restaurant: | Tao Heung (Avon Park) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
83008131
Opening Hours
Today
07:00 - 16:00
18:00 - 23:00
Mon - Sun
07:00 - 16:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Review (85)
啲點心真係好食，同埋早點平勁多，最鍾意食奶黃千層糕，覺得呢個點心非常之特別，奶黃千層糕勁濃郁嘅味道，同埋鮮蝦滑腸，啲腸完全唔使咬，係勁滑捋捋，仲要啲碟同碗好精美
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同屋企人慶生想食返餐好，於是訂咗稻香嘅皇席宴～皇席宴 💰1,998 包括：1️⃣上湯焗澳洲龍蝦伊麵足三斤2️⃣翡翠花姿蚌仁3️⃣凱撒胡麻百花球4️⃣蠔皇鮑魚燴金錢5️⃣滋潤鮑魚海中寶6️⃣清蒸金花龍躉斑7️⃣稻香燒鵝皇半隻8️⃣濃湯杞子泡田園蔬9️⃣合時荷葉飯🔟嶺南美糕點1️⃣上湯焗澳洲龍蝦伊麵足三斤、3️⃣凱撒胡麻百花球、5️⃣滋潤鮑魚海中寶、9️⃣合時荷葉飯同🔟嶺南美糕點都好好食😋其他表現正正常常😐，6️⃣清蒸金花龍躉斑同7️⃣稻香燒鵝皇半隻令人有啲失望，以下集中講解好食同令我有啲失望嘅菜式🤔好食嘅👍：1️⃣上湯焗澳洲龍蝦伊麵足三斤伊麵完美吸收咗完美吸收上湯夠哂creamy，龍蝦大大隻、肉質鮮美，啖啖肉啖啖滿足😋3️⃣凱撒胡麻百花球百花球外層被杏仁包裹住，入面係蝦膠，肉質好彈牙，搭配甜酸醬，非常香口🤤雖然沙律只係簡簡單單生菜配麻醬，但都夠哂開胃😋可惜呢客菜式平日冇得單點，如果唔係我會狂嗌🤣5️⃣滋潤鮑魚海中寶湯料有鮑魚、雞腳、紅棗、瘦肉等等，個湯好鮮甜，瘦肉同雞腳燉得好軟嫩、鮑魚好彈牙。個湯好足料、好滋潤👍9️⃣ 合時荷葉飯糯米飯煙煙韌韌，配有香菇、蔥段、肉絲等，而且帶有淡淡嘅荷香（開頭見佢冇荷葉包住以為佢只係普通嘅糯米飯😂），味道有驚喜😍🔟嶺南美糕點即係奶黃馬拉卷～鬆軟嘅馬拉糕配上綿密嘅奶皇，唔會太甜😋唔好食嘅👎：6️⃣清蒸金花龍躉斑份量雖大，但實在係overcooked ，肉質超級乾同韌🥲，乾同韌嘅程度實在太過分🤧7️⃣稻香燒鵝皇半隻燒鵝肉質好輆、冇脂肪，作為好鐘意食燒鵝嘅人，估唔到有一日會食得一兩舊就收手🫣侍應好好服務，主動幫我哋影相，又唱生日歌🤣，又提議可以點樣安排令同行嘅小朋友坐得舒服啲同安全啲👍Overall 我哋同行九個人食呢個餐都非常滿足，$200幾就食到咁多嘢其實好抵，服務態度都唔錯，但個龍躉同燒鵝真係過唔到關😐，希望下次食會有改善啦🤧————————————#香港美食 #美食推薦 #美食日記 #稻香酒家 #香港好去處#香港美食推介#酒樓推介 #酒家推介 #美食推介#打卡#中餐 #飲茶文化 #喝菜 #廣東文化 #yumcha #cantoneserestaurant #hk #hongkong#hongkongfood#hongkongfoodie
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第二次食稻香嘅晚飯，上一次去食澳洲龍蝦燒鵝鮑魚皇席宴，今次食4人套餐，可以自選兩個餸，我哋揀咗炒大蝦同埋咕嚕肉，另外再加咗兩個餸同埋三個白飯，結果埋單仲貴過上次食半席皇席宴🥲以後都係叫返皇席宴算今次套餐推介就係呢個足料嘅燉湯👍🏻
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呢間之前午市來飲茶都麻麻，不過家人話來呢間，好耐冇食晚飯，就試吓，點知中伏！同家人慶祝生日，訂咗個全包宴，燒鵝見有個有火的熱盤盛住，但係d鵝都是不熱的，上湯龍蝦伊面肉霉，伊麵好鹹，西蘭花炒花枝片，西蘭花唔熱，花枝片好淋，冇味，食完成枱龍蝦殼，冇人換碟。𨍭盤上冇人收碟，自己來，全包宴寫是荷葉飯，𨍭左蛋白炒飯，冇人同我地講，同埋好細碟，邊夠12人食？仲要係暖，又唔熱。侍應在一旁傾計，冇過來收下碟，真係要再培訓一下！呢間我冇下次幫襯！
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我最近去佐位於粉嶺的稻香試佢地個一年一度既$1雞優惠😋一蚊雞:雞肉好脆、好熱，但係鹹度有啲太重啦，唔太啱我口味🥲蟹肉扒西蘭花:味道算OK啦，西蘭花煮得啱啱好，蟹肉都算新鮮，但係冇啥特別嘅味道。蒜蓉粉絲開邊蝦:蝦肉有啲細隻，都偏鹹啲
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