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2020-05-08
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Taste of Chuan and Yue opened late in 2019 and as the name suggests offers both Sichuan and Cantonese (Guangdong) dishes, a fairly common combination in the city as of late. As far as the Sichuan dishes are concerned, they’re pretty up to standard and would qualify as a fine dining version of an otherwise very down-to-earth cuisine. The only Cantonese dish we've had, however, was somewhat of a disappointment--underwhelming and overpriced. Most Sichuan dishes are fairly large in portion and in my
Food Rundown
Sichuan Dried Been Curd
$58
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Hot & Sour Chilli Fish Skin
$78
30 views
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Marinated Ox's Tripe
$98
31 views
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Green Peppers and Preserved Egg
$58
21 views
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Braised Sliced Beef and Tofu
$238
35 views
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Spicy Mandarin Fish
$428
50 views
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Kung Pao Chicken
$138
22 views
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Broccoli with Scallops and Venus Clams
$268
68 views
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Fried Prawns with Mapo Tofu Sauce
$328
22 views
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Hot and Sour Sliced Potato
$78
9 views
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Braised Vegetables
$98
13 views
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Dan Dan Noodles
$32
22 views
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Chinese Bun
$38
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