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Introduction
實在估不到西化的環境佈置,甚至有上網設備的餐廳,原來卻是摩登台灣菜館。在這裏不妨一邊上網,一邊試試三杯雞、台式燒肉青和台式炒蜆。
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Additional Information
Opening Hours: 12:00nn- 1:30am\r\nPayment: Cash Only
Above information is for reference only. Please check details with the restaurant.
坐落個感覺不迫趕,食物也不俗,中式食物,但感覺的確有點"西" 。尤其記得碗碟也頗精緻,整體感覺良好。
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叫左碟雞,皮脆肉又唔’鞋’好野味炒白菜$18都幾大碟,而且用炸過既蒜蓉炒,好香口帶子茄子伊面唔油又唔咸,都幾好味仲可以睇住大電視食飯,物有所值。
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餐廳的佈局比較奇怪﹐最好坐的位一是看不到電視﹐一是冷氣不足﹐要加風扇的。暗暗的環境吃中菜總是有點奇怪。但它的廚真的弄的食品不錯﹐難怪唔好坐都要幫襯。它的抄米粉用的好像粉絲的米粉﹐而且每次吃的都不油膩。海鮮雜菜煲用料十足﹐只是尤魚太en。重有風沙雞﹐皮脆肉不en 。
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有電視睇, 幾好, 唔會悶.有免費湯飲同白飯食, 幾好, 幾surprise!d野食就過得去啦...但就勁多蚊! 我未試過入去一間餐廳可以咁多蚊向度"怒"黎"怒"去!!成日要趕蚊, 煩!!
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to openrice editor:係杏花新城都有一間。食評:昨晚去左杏花新城食,以為佢同九斗半同一個集團,都會幾好食啦.點知真係有D失望價錢係同九斗半差唔多,不過就唔好食.叫左:沙茶牛河-D河粉炒得唔夠散,沙茶味唔夠濃,牛肉又唔滑,唔可以話難食但水準真係一般.煎餃子-男友話好難食,我都覺得唔好食,個皮好厚同埋好粉,裡面D料好少同埋真係有味~~~怪味,完全唔合格. 蒜泥白肉-好油呀,我之前淨係聽過呢味餸,未食過,一試,原來係咁……唔知係灼熟定係蒸熟o既豬肉,淋d豉油,面頭再鋪厚厚一層蒜蓉,面頭d肉滑d,底部d肉就"鞋"d,唔知點解會咁,不過份量好多,成碟滿晒,不過我唔太鐘意食啦,普通得嚟又油。服務-其實都冇乜俾人服務過,成晚都冇同我加過茶,扣分.埋單百零蚊,貴就唔貴,不過真係麻麻,不次都係去返九斗半,雖然等位耐d.
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