27
4
1
Level4
2018-05-10 1522 views
呢度啲野真係平到估你唔到雖然佢唔係真係墨西哥人去serve你但係佢嘅裝修 同 杯杯碟碟都好似帶你去咗一個好exoxtic的地方兩個女仔一個starter platter其實乜都夠曬食佢嘅Nacho's真係好正墨西哥嘅粟米片仲有guacamole牛油果醬其他嘅墨西哥嘢都可以淺嘗仲有quesadillas 一個好多芝士嘅薄餅仲有串燒雞翼炸魷魚圈咁樣最緊要佢有happy hour飲幾杯都唔覺肉痛喺地鐵站出入都算方便
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呢度啲野真係平到估你唔到
雖然佢唔係真係墨西哥人去serve你
但係佢嘅裝修 同 杯杯碟碟都好似帶你去咗一個好exoxtic的地方
兩個女仔一個starter platter其實乜都夠曬食
佢嘅Nacho's真係好正
墨西哥嘅粟米片
仲有guacamole
牛油果醬
其他嘅墨西哥嘢都可以淺嘗
仲有quesadillas 一個好多芝士嘅薄餅
仲有串燒雞翼炸魷魚圈咁樣
最緊要佢有happy hour
飲幾杯都唔覺肉痛
喺地鐵站出入都算方便
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level2
18
0
2018-05-08 1342 views
隔咗好幾日先寫食評。。。星期六晚成9點先搵食,好在堅尼地城衣家開咗好多酒吧餐廳,所以夜啲都有嘢食。衣間餐廳有兩層,樓下已經滿座所以上了樓上。點知。。。好。。。嘈。。。可能因為冇開窗,加上大家都好大聲玩,所以要好大聲先傾到計。因為都夜喇,只係叫咗兩樣嘢:regular nachos and chicken burrito.Nachos好味,好脆,有好多芝士,guacamole,黑豆,蕃茄。。。再等咗好耐burrito先到,有成20分鐘。啲味其實同nachos啲配料好似,但有啲飯同黑豆墊底。有好多雞肉,2人share其實都好飽。仲叫咗杯嘢飲,唔記得咩名,係紅酒加咗好多水果,都幾好味。最後2百幾埋單,都OK。
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隔咗好幾日先寫食評。。。
星期六晚成9點先搵食,好在堅尼地城衣家開咗好多酒吧餐廳,所以夜啲都有嘢食。

衣間餐廳有兩層,樓下已經滿座所以上了樓上。點知。。。好。。。嘈。。。可能因為冇開窗,加上大家都好大聲玩,所以要好大聲先傾到計。

因為都夜喇,只係叫咗兩樣嘢:regular nachos and chicken burrito.

Nachos好味,好脆,有好多芝士,guacamole,黑豆,蕃茄。。。

再等咗好耐burrito先到,有成20分鐘。啲味其實同nachos啲配料好似,但有啲飯同黑豆墊底。有好多雞肉,2人share其實都好飽。

仲叫咗杯嘢飲,唔記得咩名,係紅酒加咗好多水果,都幾好味。

最後2百幾埋單,都OK。
Nachos
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Chicken Burrito
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-05
Dining Method
Dine In
Spending Per Head
$130
Recommended Dishes
Nachos
Chicken Burrito
Level1
1
0
2018-04-20 947 views
I would love it if this wonderful restaurant were open for lunch, but it hasn’t happened. I’m from Colorado and we have great Mexican food there. Tequila on Davis does it right! If you’re missing home and need a Mexican food fix, this is a great place to indulge. Their nachos are authentic and have lots of cheese! The staff is super friendly. Highly recommend. Kennedy Town favorite. We live in KTown.
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I would love it if this wonderful restaurant were open for lunch, but it hasn’t happened. I’m from Colorado and we have great Mexican food there. Tequila on Davis does it right! If you’re missing home and need a Mexican food fix, this is a great place to indulge. Their nachos are authentic and have lots of cheese! The staff is super friendly. Highly recommend. Kennedy Town favorite. We live in KTown.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Recommended Dishes
  • Enchiladas
  • nachos
  • tscos
Level3
72
0
2018-03-07 1084 views
My hunni took me here as he wanted me to try the Mexican food here at this restaurant. Oh yes, it’s so nice!!! Though it’s a shame only two of us having dinner, can’t order too much as limited stomach size, as I also wanted to try the pizza, haha! Will just mean we will have to make another trip to here again the customer service was excellent, and food was yum yum 😋 we had one appetiser and a main course to share with, so big that we couldn’t manage the dessert like we planned 😅😂
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My hunni took me here as he wanted me to try the Mexican food here at this restaurant. Oh yes, it’s so nice!!! Though it’s a shame only two of us having dinner, can’t order too much as limited stomach size, as I also wanted to try the pizza, haha! Will just mean we will have to make another trip to here again
the customer service was excellent, and food was yum yum 😋 we had one appetiser and a main course to share with, so big that we couldn’t manage the dessert like we planned 😅😂
Quesadillas  with  Chorizos
$78
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Big  Burritos with  Beef 
$165
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-05
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
Quesadillas  with  Chorizos
$ 78
Big  Burritos with  Beef 
$ 165
  • Quesadillas
  • Margarita
  • Big Burritos
Level3
67
0
2017-07-29 1777 views
I seldom dine in at this place but love, love to order takeout from them--the food is always warm and lovingly packaged and filled with cheese, bits of sour cream and different kinds of indulgent toppings.  The best kind of comfort food there is.I love the jalopeno peppers--when you first bite into it, you feel the crispy, fresly fried dough, and then the hot pepper hits your tongue along with the warm, melted cheese and when you chew, every bite takes you mentally to the sunlit landscape of Mex
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I seldom dine in at this place but love, love to order takeout from them--the food is always warm and lovingly packaged and filled with cheese, bits of sour cream and different kinds of indulgent toppings.  The best kind of comfort food there is.

I love the jalopeno peppers--when you first bite into it, you feel the crispy, fresly fried dough, and then the hot pepper hits your tongue along with the warm, melted cheese and when you chew, every bite takes you mentally to the sunlit landscape of Mexico (or the hot plains of Texas, I can't remember if this is Tex-Mex or just Mex.
)

The chicken quesedilla is filled with soft cheese and tender chicken breast chunks, and chopped tomatoes, guacamole and sour cream toppings blend together into a complex and tasty dipping.

The beef chimichanga is my favorite out of the bunch, though--the slices of beef are done just right, and every bite is a medley of juicey, chunky beef and cheese and everything that makes life beautiful. *_* And also, the rice on the side is amazing. I didn't finish this dish and had half of it for breakfast the next morning and it more delicious than leftovers had any right to be.

We had chocolate pudding for dessert and the chocolate sauce was a little more runny than I'd prefer, but the pudding itself is amazing with a chewy molten center and doesn't have the annoying flour-heavy taste puddings sometimes tend to h


fried jalapeno peppers
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chicken quesadilla
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beef enchilada
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-23
Dining Method
TakeAway
Spending Per Head
$220 (Dinner)
Recommended Dishes
fried jalapeno peppers
chicken quesadilla
beef enchilada
Level2
10
0
2017-07-29 1346 views
由於讀大學住宿舍嘅關係成日會去到堅尼地城同西環食嘢咁今日就去咗一間喺西環海旁墨西哥小店一入到去個氣氛就好墨西哥好熱情既氛圍周圍嘅牆都係畫出嚟嘅壁畫 顏色好鮮艷 個感覺好強烈 我自己個人就好欣賞佢咁俾心機去設計呢間餐廳 去營造個氣氛因為我覺得好多時候食嘢 氣氛都好緊要正如同邊個食都好緊要之前睇過其他人講話呢間餐廳啲嘢食好大份的確係真嘅 因為我自己同朋友去食 我哋兩個都好大食啦但係今次淨係嗌左兩樣嘢同埋啤酒已經飽飽地嗌左一個小食一個主菜小食就叫左炸雞翼 除咗六隻雞翼之外 佢仲有一個酸酸地嘅醬 同埋一個沙律 佢個醬汁幾特別酸酸地之餘幾杰撻撻 令到我覺得幾矛盾但係又幾新奇通常覺得食酸嘅嘢就會覺得好清新但係其實呢個醬汁都有少少膩個醬汁可以兩用點沙律有得食雞翼又得因為佢個沙律係冇調味嘅所以我都覺得佢expect你個沙律用同一個醬炸雞翼冇乜特別驚喜但係都係好食嘅因為炸雞翼其實好難會唔好食你普通去麥當勞食脆香雞翼都好好食佢外脆裏邊就好多汁 雞肉好嫩 調味做得幾好 少少辣好惹味 同埋令我覺得佢好有墨西哥風味因為佢呢一隻辣 係由喉嚨同埋條脷度辣出嚟嘅 所以墨西哥人話辣唔係spicy 佢哋會用Hot來形容不
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由於讀大學住宿舍嘅關係
成日會去到堅尼地城同西環食嘢
咁今日就去咗一間喺西環海旁墨西哥小店

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一入到去個氣氛就好墨西哥
好熱情既氛圍
周圍嘅牆都係畫出嚟嘅壁畫
顏色好鮮艷 個感覺好強烈
我自己個人就好欣賞佢咁俾心機去設計呢間餐廳 去營造個氣氛
因為我覺得好多時候食嘢 氣氛都好緊要
正如同邊個食都好緊要
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之前睇過其他人講話呢間餐廳啲嘢食好大份
的確係真嘅
因為我自己同朋友去食 我哋兩個都好大食啦
但係今次淨係嗌左兩樣嘢同埋啤酒
已經飽飽地

嗌左一個小食一個主菜
小食就叫左炸雞
除咗六隻雞翼之外 佢仲有一個酸酸地嘅醬
同埋一個沙律
佢個醬汁幾特別酸酸地之餘幾杰撻撻
令到我覺得幾矛盾但係又幾新奇
通常覺得食酸嘅嘢就會覺得好清新
但係其實呢個醬汁都有少少膩
個醬汁可以兩用
點沙律有得食雞翼又得
因為佢個沙律係冇調味嘅
所以我都覺得佢expect你個沙律用同一個醬
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炸雞翼冇乜特別驚喜
但係都係好食嘅
因為炸雞翼其實好難會唔好食
你普通去麥當勞食脆香雞翼都好好食
佢外脆裏邊就好多汁 雞肉好嫩
調味做得幾好 少少辣好惹味
同埋令我覺得佢好有墨西哥風味
因為佢呢一隻辣 係由喉嚨同埋條脷度辣出嚟嘅 所以墨西哥人話辣唔係spicy 佢哋會用Hot來形容
不過佢有少少唔係太熟啲
肉有啲紅紅地 不過不失啦
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至於個taco 我哋就叫咗雞肉
我自己就覺得幾好食嘅
不過同行嘅朋友就覺得一般版
佢覺得太多汁唔夠乾身
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首先佢個taco皮呢就冇煎香嘅
所以一攞起手係好淋 食得有狼狽
佢個味好豐富因為用咗好多唔同配料
同埋用既都好新鮮
就算佢呢個卷唔合我朋友口味
佢食完都覺得啲料係好食嘅
啲雞肉處理得好好
佢切左做合適嘅size 同埋調味都好適當
最緊要係幾大分
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食完嗰卷 佢個底都仲有一啲墨西哥飯同埋墨西哥咖喱
仲有一啲已經煮到幾淋嘅黑豆
食完即刻飽晒
我自己都算滿意嘅
不過同行嘅朋友就唔係好鍾意墨西哥菜

我同朋友就叫咗Asahi啤酒飲
不過見到隔離嗌左嗰啲幾有特色嘅mocktail
我就會建議大家都係試吓啲特色野
始終佢間鋪頭都叫Tequila呀嘛
應該係對酒有啲認識嘅
同埋我見佢個賣相都的確幾靚
係沙冰嚟嘅鍾意飲凍野嘅人更加要試
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墨西哥風味
自己鍾唔鍾意的確係見仁見智
不過如果想試吓都算正宗嘅墨西哥菜 可以嚟呢度一試
最緊要食得飽 又唔會太貴
同埋個氣氛夠好呀嘛
( *`ω´)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
4
0
2017-07-10 1068 views
半夜出来吃东西,锁定了一家酒吧,结果老板说今天不做了,你去tequila那家吧,那家营业到凌晨[哭笑不得脸]原来是家墨西哥店,要了仙人掌沙律和鸡肉馅的墨西哥土豆饼,这家还有肉菜饭,其实蛮想知道肉菜饭是什么,但是点不下了,等下次有机会吧啊……仙人掌的口感真的像芦荟或是青椒一样啊,我没有特别适应。土豆饼下面还有些辣调料,饭,煮豆子,后者有些像煮红豆,我觉得味道还蛮好的。土豆饼上不是芥末,味道也很好。鸡肉土豆饼味道十足
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半夜出来吃东西,锁定了一家酒吧,结果老板说今天不做了,你去tequila那家吧,那家营业到凌晨[哭笑不得脸]

原来是家墨西哥店,要了仙人掌沙律和鸡肉馅的墨西哥土豆饼,这家还有肉菜饭,其实蛮想知道肉菜饭是什么,但是点不下了,等下次有机会吧

啊……仙人掌的口感真的像芦荟或是青椒一样啊,我没有特别适应。土豆饼下面还有些辣调料,饭,煮豆子,后者有些像煮红豆,我觉得味道还蛮好的。土豆饼上不是芥末,味道也很好。鸡肉土豆饼味道十足
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Decor
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Dine In
Type of Meal
Dinner
Level2
8
0
2017-01-30 2017 views
想講呢間野我幾乎一個月去兩次其實吾明白點解甘少人知道呢間野可能因為西環尾有好多bar所以比人ignore左但真心講一句佢地無論價錢,食物還是服務態度全部都勁好一入去會聽到吾太大聲嘅音樂昏暗的環境最適合情侶,知己傾計其實我每次都系去叫差吾多嘅野第一樣一定要食嘅系chicken wings佢地chicken wings炸得香脆將雞油肉汁鎖在雞肉內一食落去勁juicy 趁熱辣辣食勁正再點埋佢個酸酸甜甜嘅sauce完全perfect match之後就系個chicken taco雖然我自己習慣taco個皮系脆的但呢度嘅chicken taco份量十足料多食落去好有層次感同滿足感taco下面有d sauce, 飯同埋豆食埋其實full左一半 然後美食點可以無酒送下呢女仔好似我甘鍾意飲d甜d果味重d嘅我suggest一定要叫sangria (red wine)真心覺得出面嘅sangria無呢度甘好甘濃必叫! 但如果鍾意酒味重嘅朋友可以try下virgin mojito, 朋友叫過都覺得好正!價錢方面好老實我覺得系西環尾合理得黎又好食我試過有幾間都系收好貴但野食野飲差呢度好多所以真系不妨同三五知己
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想講呢間野我幾乎一個月去兩次
其實吾明白點解甘少人知道呢間野
可能因為西環尾有好多bar所以比人ignore左
但真心講一句佢地無論價錢,食物還是服務態度全部都勁好
一入去會聽到吾太大聲嘅音樂
昏暗的環境最適合情侶,知己傾計
其實我每次都系去叫差吾多嘅野
第一樣一定要食嘅系chicken wings
佢地chicken wings炸得香脆
將雞油肉汁鎖在雞肉內
一食落去勁juicy 趁熱辣辣食勁正

再點埋佢個酸酸甜甜嘅sauce
完全perfect match

之後就系個chicken taco
雖然我自己習慣taco個皮系脆的
但呢度嘅chicken taco份量十足
料多食落去好有層次感同滿足感
taco下面有d sauce, 飯同埋豆
食埋其實full左一半

然後美食點可以無酒送下呢

女仔好似我甘鍾意飲d甜d果味重d嘅
我suggest一定要叫sangria (red wine)
真心覺得出面嘅sangria無呢度甘好甘濃
必叫! 但如果鍾意酒味重嘅朋友可以try下virgin mojito,
朋友叫過都覺得好正!
價錢方面好老實我覺得系西環尾合理得黎又好食
我試過有幾間都系收好貴但野食野飲差呢度好多
所以真系不妨同三五知己去呢度一試!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-29
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
  • sangria
  • chicken wings
Level4
114
0
2016-09-02 3025 views
昨晚幸福地和家人喝酒談天,導致第二天帶著宿醉上班, 本來想推掉今晚和朋友的飯局,但只要一想到墨西哥卷的美味,我強大的食欲還是支撐我來吃了。我們一早敲定要來吃墨西哥餐。餐廳有兩層,我們坐在二樓,燈光昏暗,心情也跟著悠然自得起來。先叫杯virgin mojito醒醒神青檸的酸十分開胃,薄荷的清涼又十分醒腦調得不錯好喝,滿意!這裡最有特色的就是仙人掌沙律,仙人掌含非常豐富的營養價值,趕快試試!分量很多,有仙人掌,橙和各類新鮮蔬菜和小番茄,上面還鋪點蝦條味的脆脆仙人掌微微炒過,有鍋氣,微暖,味道帶輕微的苦,但感覺像是烘過的味道,可以接受。而且水分十足,咬起來很清爽,可以搭配橙一起吃,就不苦了。蔬菜方面也非常新鮮富水分。吃墨西哥餐當然是絕對一定要吃墨西哥卷啦看它賣相平平無奇,但吃一口就驚艷了。我們選的是墨西哥芝士卷配牛肉,煙靭又柔軟的外皮包著燒過的牛肉,裏面鋪了滿滿的各款醬汁、香料和芝士每咬一口都嘗到各種香料的味道,牛肉和包裹的麵皮都非常好吃卷的下面還藏了一些墨西哥豆和炒飯,不用怕不夠飽最後吃個心太軟心太軟熱烘烘,朱古力流心漿還帶點酒香。怕太甜的話,旁邊就有清香的雲尼拿雪糕和一大顆草莓來中和一下
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昨晚幸福地和家人喝酒談天,導致第二天帶著宿醉上班, 本來想推掉今晚和朋友的飯局,但只要一想到墨西哥卷的美味,我強大的食欲還是支撐我來吃了。

我們一早敲定要來吃墨西哥餐。餐廳有兩層,我們坐在二樓,燈光昏暗,心情也跟著悠然自得起來。

先叫杯virgin mojito醒醒神
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青檸的酸十分開胃,薄荷的清涼又十分醒腦

調得不錯好喝,滿意!

這裡最有特色的就是仙人掌沙律,仙人掌含非常豐富的營養價值,趕快試試!
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分量很多,有仙人掌,橙和各類新鮮蔬菜和小番茄,上面還鋪點蝦條味的脆脆
仙人掌微微炒過,有鍋氣,微暖,味道帶輕微的苦,但感覺像是烘過的味道,可以接受。而且水分十足,咬起來很清爽,可以搭配橙一起吃,就不苦了。蔬菜方面也非常新鮮富水分。

吃墨西哥餐當然是絕對一定要吃墨西哥卷啦
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看它賣相平平無奇,但吃一口就驚艷了。
我們選的是墨西哥芝士卷配牛肉,煙靭又柔軟的外皮包著燒過的牛肉,裏面鋪了滿滿的各款醬汁、香料和芝士
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每咬一口都嘗到各種香料的味道,牛肉和包裹的麵皮都非常好吃

卷的下面還藏了一些墨西哥豆和炒飯,不用怕不夠飽
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最後吃個心太軟

心太軟熱烘烘,朱古力流心漿還帶點酒香。怕太甜的話,旁邊就有清香的雲尼拿雪糕和一大顆草莓來中和一下。


吃飽,非常滿足,回家休息,睡不夠太難受了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2016-08-26
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$280 (Dinner)
Level4
2016-08-07 1809 views
This is part 35,000 in my continuing series: Michael visits every Mexican restaurant in Hong Kong (if he can make it there before they close).I was talking with a friend of mine about Tequila on Davis before I went and he said it looked awful. I didn't follow up, because my initial remark was an overture to "Do you wanna go?" and it seemed to me at that point that that question had already been answered. He could have meant that it looked awful because it looked like a Mexican restaurant in Hong
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This is part 35,000 in my continuing series: Michael visits every Mexican restaurant in Hong Kong (if he can make it there before they close).

I was talking with a friend of mine about Tequila on Davis before I went and he said it looked awful. I didn't follow up, because my initial remark was an overture to "Do you wanna go?" and it seemed to me at that point that that question had already been answered. He could have meant that it looked awful because it looked like a Mexican restaurant in Hong Kong, which is one strong indicator of awfulness. But I think what he meant was that it looked like a cheesy chain Tex-Mex restaurant like, for instance, On The Border, which you can find all over America.

Indeed, cheesy <strike>chain</strike> Tex-Mex restaurant is exactly how I'd describe Tequila on Davis. Now some people are purists. They want only authentic Mexican food, like tortas and molletes and barbacoa, or whatever. Now, I love authentic Mexican food, it's great. But I also love Tex-Mex, with tons of cheddar, flour tortillas, deep fried things, and beef. I'm not a purist. I'm a Texan.
Pitcher of Margaritas
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The first thing we ordered was a pitcher of house margaritas on the rocks. I love that this is on the menu, it is what any cheesy Tex-Mex restaurant requires. The margartitas seemed decently strong.
Margarita
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Here's my glass. I wasn't asked whether I wanted salt, but fortunately there were straws to drink it with, so no harm, no foul.
Jalapeno and Cheese Empanada
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We ordered two appetizers knowing it would be ridiculously too much food. There were two kinds of empanadas: beef was one and jalapeno and cheese the other. We got the jalapeno and cheese one. They were great: nice pastry crust, served piping hot, oozing cheese.

The salsa they came with was unnecessary, but I tried it for reviewing purposes. I would say, "tomato puree mixed with pre-packaged 'taco seasoning'." Not good.
Jalapeno poppers
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I recently was at the house of a friend who tried to make jalapeno poppers. They are suprisingly difficult to make. At my friend's house, the breading all fell off the slick peppers and the hot cheese burst out and went into the oil. Now I understand why so many restaurants adopt weird battering strategies when they make these.

Here, the solution was a batter that was a little like what you get on a corn dog, but less corn-y tasting. It wasn't as crispy as I'd like, but it wasn't bad. The pepper itself and the gooey cheese were great. I was particularly happy that they had the cheddar kind. Don't go sticking no cream cheese and bacon in my poppers, yo.

They came with sour cream for dipping, but, c'mon Tequila, own up to your roots... you need ranch dressing!
Steak Fajitas
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I have suffered so much at Tex-Mex places for the sake of reviewing. I always pick the item that is, to my mind, the best thing on the menu if the chefs know what they're doing, and the worst thing if they don't: steak fajitas. The steak is important. Chicken is dry and dull and for losers. Spicy prawns and salmon (like they have on the menu here) aren't even fajitas, what are you talking about?

The first test is of course the steak. Tequila gets it right. Nice flavor, nice char from the grill, and most of all, not tough and chewy, but tender and beefy. Even my leftovers after microwaving were still pretty good.

Second test: onions and peppers. These were good but not excellent. Two things: onions and peppers need to be cooked in the skillet the beef was cooked in to gather into themselves the blackened bits, beefy goodness, and grease. Second I detected a slight tomato flavor (and there seemed to be a number of tomato seeds, if you look at the picture) and I just don't know where that's coming from or why it's there. But these are nits that I'm picking, they were serviceable.
Fajita Toppings
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Fajita sides: cheese was a mix of yellow and white cheddar, and was a bit 'sweaty' if you know what I mean. Melted well enough. Pico was mostly onions and tomato, could have used more jalapeno and cilantro-- didn't look red, white, and green like the mexican flag. Guac was good, with noticeable chunks of avocado-- not like HK magazine's review which says it has a "whipped texture". But HK magazine also thinks it's a "sin" to serve Doritos with guac, rather than something literally no one outside Asia or Taco Bell would ever do, and they think it's "Dia de [sic] Muertos." Seriously, learn 2 Spanish.

Tortillas: warm and flexible, not lifeless and cold. Am I still in Hong Kong?
Assembled Fajita
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Here's my fully assembled taco: very good.
Chicken Tacos
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My wife got the chicken tacos. She was disappointed there was no carnitas option, but I pointed out that Texans don't eat pork. Growing up, the only pork I had was poorly cooked pork chops, breakfast sausages, and deli ham. I thought I didn't like pork until I moved out of my parents house and realized the vast wonders of the pig that had been hidden from me.

Anyway the tacos were stuffed to bursting with chicken and all the same stuff that comes with the fajitas: pico, guac, cheese, and sour cream. She says she would have preferred the same amount of food, but distributed in more tortillas. The chicken was shredded chicken, and she says it was good.

I personally would get the fajitas instead of the tacos. First, I like flour tortillas and that's not an option. Second, you get black beans and I prefer refried-- and that's not an option. Third, I'm weird and don't really like sour cream, and the tacos come pre-made. But you do what you like, my wife liked this.
Steak Burrito
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We were dining with two friends who'd also lived in Texas. They liked what they got, but I didn't press them for details, so I'll just put the pictures here for illustration. This is the chimichanga, a deep fried burrito native to Arizona, but common in cheesy Tex-Mex chain restaurants everywhere.
Steak Enchiladas
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And this is the steak enchiladas. I can't find these on either the online dining platform or food panda web menus, but if I recall, the menu item is just "enchiladas" and then you pick what filling you want. In Texas they let you pick filling and sauce (so red sauce or greeen sauce or whatever). In Mexico they actually have recipes, and they care that the right sauce goes with the right thing.

In conclusion, this is a cheesy Tex-Mex place. Oh, it pretends a little that it isn't. For example, one of the menu items is a Oaxacan dish called a tlayuda. But if you look closely at the pictures here on Open Rice, you can see that it isn't actually a tlayuda, it's a giant nacho disguised as one. Instead of refried beans, it's covered in a layer of yellow cheese, and instead of the Oaxacan string cheese, it's drizzled in sour cream, so it kinda looks like a picture of a tlayuda without, y'know, being one. I always love the "Mexican food created by looking at a picture instead of a recipe" that you find here in Hong Kong.

But it's a *good* cheesy Tex-Mex place, and that's what counts. I haven't been to Coyote for a while, but I'd say that this place is about like that. I was happy with all my food and stuffed at the end. I definitely see myself coming back here.

Note: I've marked the service low here. Up until the next day, I'd have given it a 4/5, which I give to things that are "good" but not particularly "excellent." Here I've given it a 2/5, which I give to things that are "poor" and this is my reason: I asked for a box to take away my leftover fajitas, because I couldn't eat them all, because we ordered two appetizers. Instead of bringing me a box, the server took my food and brought it back to me in a box. That's OK, I prefer to do it myself to avoid gross incompetence where possible, but fine. Today I discovered that they packed the meat and peppers but not the tortillas or other fixings. This is the sort of gross incompetence I was talking about. (a) you don't do what I asked you to do and (b) you do the most ridiculous thing possible, which is toss the tortillas in the trash and hand me stuff that goes in a tortilla to take home. Look, I know it's hard to be a server, but they could've just brought me the box, like I requested. Instead, lunch was me eating fajita fillings out of a bowl. A server who makes your experience noticeably worse is providing poor service.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2016-05-01 2365 views
跟朋友係西環一連串飲飲食食想透透氣, 吹吹海風, 所以選左一間特色餐廳食晚餐.這間餐廳鄰近海邊, 可以一邊食飯一邊望海, 整個人也很Relax.我對墨西哥菜的認識很少, 只知有芝士脆片, 今次一嚐墨西哥菜, 對我來說是很新奇.前菜是一個碟仙人掌沙律, 這個沙律也是我頭一次吃. 新鮮的仙人掌原來汁液是一絲絲黏黏的, 爽脆的口感帶有一點點苦味, 不過配上新鮮的沙律菜、橙肉及沙律醋一同進食則可以完全遮掩仙人掌的苦味. 而用仙人掌富含鉀、鈣、鐵、銅, 有助降低血糖, 幫助腸胃消化是健康之選.而墨西哥芝士夾餅, 內有牛油果醬、蕃茄碎、芝士再配上粟米夾餅沾上酸忌廉一起進吃, 是飽肚又美味的小吃.最後就是Los Tacos with Chicken 墨西哥特式雞肉芝士豆卷, 單看顏色紅、黃、綠、白的很吸引. 未吃已經增加食慾. 而食得出每一樣材料都很新鮮.
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跟朋友係西環一連串飲飲食食
想透透氣, 吹吹海風, 所以選左一間特色餐廳食晚餐.
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這間餐廳鄰近海邊, 可以一邊食飯一邊望海, 整個人也很Relax.
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我對墨西哥菜的認識很少, 只知有芝士脆片, 今次一嚐墨西哥菜, 對我來說是很新奇.
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前菜是一個碟仙人掌沙律, 這個沙律也是我頭一次吃.
新鮮的仙人掌原來汁液是一絲絲黏黏的, 爽脆的口感帶有一點點苦味, 不過配上新鮮的沙律菜、橙肉及沙律醋一同進食則可以完全遮掩仙人掌的苦味.
而用仙人掌富含鉀、鈣、鐵、銅, 有助降低血糖, 幫助腸胃消化是健康之選.
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而墨西哥芝士夾餅, 內有牛油果醬、蕃茄碎、芝士再配上粟米夾餅沾上酸忌廉一起進吃, 是飽肚又美味的小吃.
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最後就是Los Tacos with Chicken 墨西哥特式雞肉芝士豆卷, 單看顏色紅、黃、綠、白的很吸引.
未吃已經增加食慾. 而食得出每一樣材料都很新鮮.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-04-27
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Dine In
Type of Meal
Dinner
Level4
231
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2016-04-18 1524 views
雖然以前都有嚐過連鎖咖啡店提供的墨西哥卷,但真正光顧主打墨西哥餐的餐廳卻是頭一回。餐廳設有吧枱,擺滿琳琅滿目的酒品。整個裝潢色調繽紛,畫滿不同具特色的圖案。第一次吃仙人掌,感覺好新奇。它的質感就好似蘆薈一樣,帶點黏液,味道微苦,伴以酸甜醬汁,其實很醒胃。據說仙人掌有很高的營養價值,可以清熱解毒、健胃補脾、清咽潤肺等。芝士夾餅表面鋪有牛油果醬、蕃茄碎,再加少少酸忌廉,口感層次豐富,吃落又不會很膩。餐廳近海,如果坐近門口位置,可望到海。朋友介紹,附近是其中一個看黃昏最美的地方。我已經幻想到,如果一邊品嚐美食,一邊望住黃昏的海景,應該幾寫意。可惜,今天天氣太差,而且門外不時停泊汽車,容易遮擋部分景觀。
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雖然以前都有嚐過連鎖咖啡店提供的墨西哥卷,但真正光顧主打墨西哥餐的餐廳卻是頭一回。
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餐廳設有吧枱,擺滿琳琅滿目的酒品。整個裝潢色調繽紛,畫滿不同具特色的圖案。
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Ensalada De Nopal 仙人掌沙律
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第一次吃仙人掌,感覺好新奇。

它的質感就好似蘆薈一樣,帶點黏液,味道微苦,伴以酸甜醬汁,其實很醒胃。
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據說仙人掌有很高的營養價值,可以清熱解毒、健胃補脾、清咽潤肺等。
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芝士夾餅表面鋪有牛油果醬、蕃茄碎,再加少少酸忌廉,口感層次豐富,吃落又不會很膩。
Quesadillas 墨西哥芝士夾餅
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餐廳近海,如果坐近門口位置,可望到海。朋友介紹,附近是其中一個看黃昏最美的地方。我已經幻想到,如果一邊品嚐美食,一邊望住黃昏的海景,應該幾寫意。可惜,今天天氣太差,而且門外不時停泊汽車,容易遮擋部分景觀。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2016-04-17
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37
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2015-09-22 1402 views
食過仙人掌未? 我都未呀! 那天特意來試卻沒貨,那天之後,兩星期沒有食神的眷顧,嗚呀生活過的很慘...我沒有到過墨西哥,沒有資格說它正不正宗,但它給我的感覺都比香港某幾間墨西哥菜好,應該沒有為港人fine tune太多,而且食物性價比高,會再來試仙人掌沙律的。墨西哥嘛,當然還有不同品牌的Tequila和house recipe cocktail, shooter選擇,好此道的可以一試。12吋的巨型Burritos ,用手拉tortillas 包著滿滿的牛肉,生菜,芝士和豆泥,頗重的cumin和coriander味。捲餅上有pico de gallo,鱷梨醬和sour cream。下面有墨西哥紅飯,red salsa和黑豆。看似很濟,但我卻很開胃。..又是巨型的拼盤,墨西哥串燒,炸魷魚,Nachos,Quesadilla等等都有齊。雖然其貌不揚,但不是hea貨,那幾塊Mushroom Quesadilla更是亮點,不是用罐頭菇或普通啡菇,是很有菇味的呀!Nachos也不錯,tortilla chips夾著半溶芝士,上面又有鱷梨醬。
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食過仙人掌未? 我都未呀! 那天特意來試卻沒貨,那天之後,兩星期沒有食神的眷顧,嗚呀生活過的很慘...
我沒有到過墨西哥,沒有資格說它正不正宗,但它給我的感覺都比香港某幾間墨西哥菜好,應該沒有為港人fine tune太多,而且食物性價比高,會再來試仙人掌沙律的。墨西哥嘛,當然還有不同品牌的Tequila和house recipe cocktail, shooter選擇,好此道的可以一試。
Big Burritos 12'' (beef)
$165
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12吋的巨型Burritos ,用手拉tortillas 包著滿滿的牛肉,生菜,芝士和豆泥,頗重的cumin和coriander味。捲餅上有pico de gallo,鱷梨醬和sour cream。下面有墨西哥紅飯,red salsa和黑豆。看似很濟,但我卻很開胃。..
Mix Platter
$218
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又是巨型的拼盤,墨西哥串燒,炸魷魚,Nachos,Quesadilla等等都有齊。
雖然其貌不揚,但不是hea貨,那幾塊Mushroom Quesadilla更是亮點,不是用罐頭菇或普通啡菇,是很有菇味的呀!
Nachos也不錯,tortilla chips夾著半溶芝士,上面又有鱷梨醬。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$128 (Dinner)
Level3
44
1
2015-08-24 1599 views
Time for Mexican food again! This one, Tequila on Davis in Western distract, has always been one of my favorite. After a long stressful week, I’m treating myself to a hearty, delicious, well deserved dinner One of the reasons why I love them so much is the fiesta themed restaurant atmosphere; it gives off this vacation feeling that really relaxes me after a long day of work.What’s better to kick start a meal then margaritas!? I’ve had their margaritas before, but never had it frozen; it was so y
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Time for Mexican food again! This one, Tequila on Davis in Western distract, has always been one of my favorite. After a long stressful week, I’m treating myself to a hearty, delicious, well deserved dinner


One of the reasons why I love them so much is the fiesta themed restaurant atmosphere; it gives off this vacation feeling that really relaxes me after a long day of work.

What’s better to kick start a meal then margaritas!? I’ve had their margaritas before, but never had it frozen; it was so yummy! The ice blended so fine there were no chunks of ice, rich and sweet mango flavor in silky smooth cold ice made it a perfect drink for a hot summer night!
Frozen mango margarita
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Their portions are generally huge, so we decided to share a Nachos Grande as appetizer, and then shared a main.

They are not joking about their nachos being “grande”, both in terms of size and flavor! This time we didn’t get it with any additional meat, there was enough flavor on its own. Fresh salsa, lots of sour cream and guacamole; generous amount of cheese, olives and jalapeños! SO GOOD!
Nachos Grande
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Nachos GrandeI loved their guacamole so much I have to have a side order of it too! I am auite sure their guacamole is homemade, just enough lime for the zestiness without making it sour; chunks of avocados to prove it’s the real stuff! I just love it!
Guacamole (side order)
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Our main was the enchiladas with chicken, another great dish! Hot, saucy and hearty enchiladas with an amazing flavor which I can’t descript but missed so dearly from my university town’s Tex-Mex restaurant, good old times! Well flavored and soft Mexican rice and black beans were served on the side, enough carb for anyone, too much actually if you ask me XD
Chicken enchiladas
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Honestly I’ve been here a few times already and I haven’t had a single dish that I didn’t love! I will be back, that’s for sure.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
Frozen mango margarita
Nachos Grande
Guacamole (side order)
Chicken enchiladas
Level4
172
0
2015-08-21 381 views
來到位處於海邊,充滿墨西哥風情的Tequila on davis!從來沒有想過仙人掌也可以吃的!在這間墨西哥餐館就正正提供了仙人掌沙津這道醒胃頭盤!像苦瓜般爽口帶有些許苦味,拌著酸酸甜甜的生果,非常開胃!墨西哥特色雞肉芝士豆捲及墨西哥芝士夾餅,均是當地地道菜式,當然手到拿來,必然地好吃!
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來到位處於海邊,
充滿墨西哥風情的Tequila on davis!

從來沒有想過仙人掌也可以吃的!
在這間墨西哥餐館就正正提供了
仙人掌沙津這道醒胃頭盤!

像苦瓜般爽口帶有些許苦味,
拌著酸酸甜甜的生果,非常開胃!

墨西哥特色雞肉芝士豆捲
及墨西哥芝士夾餅,
均是當地地道菜式,
當然手到拿來,必然地好吃!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-11
Dining Method
Dine In
Type of Meal
Lunch
Dining Offer
Tasting Event
Recommended Dishes
  • 仙人掌沙津