Terrible Baby

Eaton HK vibrant terrace bar Terrible Baby partners with viral speakeasy, Barber Shop Shanghai to bring its vintage speakeasy vibes to Hong Kong. Esteemed Bar Director & Mixologist Choni Song and Head Bartender Jim Mo of Barber Shop Shanghai will take over the bar to showcase four cocktails using Compass Box Whisky.

Known as the "pioneer of internet-famous cocktail bars" in Shanghai and across China, the Barber Shop bar first opened in 2015, drawing inspiration from the concept of a classic barber shop, and the speakeasy boom of the 1920s prohibition era.

The creative force behind Barber Shop Bar, Choni Song, won the 2016 Bacardi Legacy China title and a top 8 ranking globally. He was recently awarded the title of Second Runner-Up at the World Class China final, showcasing his professional and creative mixologist skills to the world. Meanwhile, Head Bartender Jim Mo has claimed victory in the 2024 Monin Cup Eastern China and China Final.

Stepping into the speakeasy, wet your whistle with the LOVE U 1OOO (HK$130), featuring Compass Box Orchard House, dried tangerine peel, plum, Earl Grey tea cordial, and soda water for a refreshing and fruity experience. Indulge in THE KEPT SECRETS (HK$130), which uses Compass Box Nectarosity as its base, mixed with apple juice, fennel, dill shrub, lemon, clarified yogurt, and vanilla. Savor BORN OF FIRE (HK$130), combining Compass Box Spice Tree and Compass Box Peat Monster with tonka bean, buttermilk, fermented banana, dragon fruit, and peach tea liquid. Finally, enjoy NEW FASHION (HK$130), a delightful mix of Compass Box Crimson Casks, cold brew, hazelnut, PX sherry, butter, and coconut oil fat-washed.

Don't miss the chance to sip on their award-winning creations that perfectly blend Shanghai's chic vibe with the sophistication of whiskey on this unforgettable evening.

*Subject to 10% service charge

Terrible Baby x Barber Shop Shanghai
Date: Nov 27, 2024 (Wed)
Time: 8pm-11pm

Terrible Baby's vibrant terrace bar has been transformed into a jungle and monkey-themed paradise, partnering with Monkey 47 for this celebratory season. Crafted by renowned mixologist Axel Gonzalez, the limited-edition Monkey Jungle menu features four ultra-creative cocktails made with Monkey 47 gin.

Begin your jungle journey with the BB-Club (HK$150), a refreshing blend of Monkey 47, blackberries and citrus, offering a delightful balance of gin and zesty notes. The addition of methyl cellulose creates a foamy, velvety head, enhancing the texture of egg whites. For those craving a floral sensation, Into the Wild (HK$150) is sure to impress. This vibrant purple concoction combines Monkey 47, absinthe, lavender, citrus, and London Essence soda water for a burst of refreshing flavor.

Rounding out the menu is Welcome to the Forest (HK$150), a well-balanced and breezy creation featuring Monkey 47, vodka, Citrus Lillet, and lemon oil. It offers a harmonious balance of acidity, sweetness, and a hint of bitterness. Experience the Monkey G&T (HK$170), a refreshing take on the classic gin and tonic, mixed with Monkey 47 and London Essence tonic water.

As a special offer, guests who order a bottle of Monkey 47 can enjoy it for HK$1,500, which includes two Monkey 47 glasses and preferred mixers. Let the night go wild!

The new Monkey Jungle cocktail menu will be available at Terrible Baby from now until December 31st, inviting everyone to get lost in the jungle and savor the unique “Monkey” flavors.

*Subject to 10% service charge

Terrible Baby’s vibing terrace bar debuts a new suite of twelve captivating cocktails this summer. Crafted by star mixologist Axel Gonzalez, the new ultra-creative cocktail collection champions locally-sourced ingredients front and center.

The berry-forward Boo Hoo (HK$95) by Axel Gonzalez is a fruity mix of blended Scotch whisky, blackberry liqueur, housemade local hibiscus cordial, fresh and juicy blackberries alongside mint and balancing citrus.

Thyme for Buko (HK$95) packs a punch and is big on herbaceous fragrance thanks to a generous thyme garnish blended with thyme-infused gin and a creative take on Campari house-aged in young coconut. Sweet vermouth and spicy habanero bitters finish off this spirit-forward tropical take on a Negroni. Also big on herbs is the Pineapple Express (HK$105), a funky and spicy take on tropical punch made with London dry gin, Ancho Reyes Verde Chile Liqueur, house-made South East Asian pineapple and basil soda, guava foam and citrus.

The Lonely Apple (HK$95) is adorably garnished with a whole mini apple that is almost too cute to bite into. Made with rich bourbon, Asian shiso leaf and green apple liqueurs, the Lonely Apple is topped with apple juice and yuzu juice. This uplifting libation zings with Asian herbal notes and the craveable sweet-sour character of green apples.

The Osmanthus Blossom (HK$95) is a vibrant and floral blend of vodka, sakura vermouth, local osmanthus tea and chamomile syrup made with locally-sourced buds and citrus. The light and elegant tipple is feminine and delicate - perfect for spring drinking in the open air. Guests are sure to lust after Axel’s captivating Love Potion (HK$95) made with house-infused lavender dry gin, vibrant strawberry and seasonal local red dragon fruit foam, Hong Kong honey and citrus. The seductive libation is as floral as a romantic bouquet and boasts sensual creamy and fruity notes.

Terrible Baby's cocktails are created in partnership with closed-loop spirits distribution system ecoSPIRITS, who we've partnered with since 2020. ecoSPIRITS is an innovative technology that nearly eliminates single-use glass waste and packaging waste in the spirits supply chain, saving 30g of carbon emissions per serve. We're all about creating and offering unique cocktails to the world while being mindful of our environmental impact and responsibility.

Cool off on our breezy terrace during happy hour (2pm to 7pm, from Sunday to Thursday) with an icy cocktail!

Our happy hour deal is here for you and your friends to enjoy four new selected cocktails—Guava All The Way, Rossino, Bison Sour and Anti-Siesta, as well as wine, prosecco, spirits and draught beer—yes, ALL of the above—for just HK$68 each.

Bring a friend, or two, because good times are for sharing!

For enquiry , please call at +852 2710 1866

*Except Eve of Public Holidays, Public Holidays & Blackout Dates