18
3
2
5-min walk from Exit B, Kennedy Town MTR Station
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Telephone
26514588
Opening Hours
Mon
Closed
Tue - Sun
12:00 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
堅尼地城海傍,行完海,食西餐就好多選擇,見到泰興依間街坊外觀、泰國人主理既泰菜,一於試下正常泰菜有既野都有,價錢偏平,好似幾抵食生菜包 💖💖💖💖💖💖🤍🤍🤍🤍蝦餅 💖💖💖💖💖💖💖💖🤍🤍蒜蓉包 💖💖💖💖💖💖💖💖💖🤍泰式生菜包,揀左豬肉,好香好多香料,味道都好好,偏辣既,但好味唔夠生菜佢再俾左啲我,好正泰式蝦餅,好大舊,一份有四整舊好誇,平時啲舖會一舊剪一半咁上,依個真大份,好濃蝦味超彈牙,好好味既蝦餅加埋蒜蓉包,賣相一流,好香蒜蓉牛油味,一食超脆皮,包心就好軟好蒜,勁好味既蒜蓉包係我食過最好食既蒜蓉包沒有之一性價比奇高既一餐,行開黎堅尼地城想食泰國野真係揀佢
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西環餐廳越黎越多,泰菜好似就得两三間,好在有間又平又好食嘅。泰興就好似九龍城嘅泰國餐廳咁好地道樸素,今次帶朋友黎食,佢都話好食。1.冬陰功湯粉,啲料同冬陰功湯一樣,不過味比淨係湯淡佐少少,唔知係咪轉佐湯粉嘅關係。2燒魷魚,上枱個下以為上錯😂因為寫住燒,但眼見係炸魷魚,不過都一樣好香口,好食,而且份量都幾多。3豬肉炒粉絲,係其他餐廳少見炒粉絲,多數都係炒金邊粉,河粉個啲。朋友話好食,係唔錯嘅,但如果相比金邊粉,金邊粉會再乾身啲更香。想食地道泰國野時唔使去到九龍城,附近有間已經好好👍
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禁晚市堂食下,試下西環這間泰國菜館。平時這間菜館並不起眼,看入去環境十分乾淨。今晚試了1. 椰香飯(齋飯)2.豬肉生菜包3.菠蘿炒飯(淡味,飯也不爽)4.炒金邊粉(太乾,淡味)5.串燒(豬及雞)(太硬)生菜包值得推介,酸酸辣辣咸咸,惹味,食後辣味才慢慢滲出來,咀唇熱辣,辣味留在口嚨,回味無窮。生菜份量七至八塊,合理。椰香飯15玩,扺食,未開飯盒已聞椰汁香,白飯混合椰漿,軟綿綿,乾身。兩個炒飯,金邊粉失色,不知是否大廚放假去了。
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食左個馬沙文咖哩,咖哩太甜有d漏,d雞冰鮮不過不失,d薯仔太生唔夠林,整體份量都比較少,50蚊黎講叫normal,comment係可以揀其他,普通一間茶記咁上下
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純粹係好耐冇食過睇比較地道啲泰國嘢啦啦。有時唔想下下去到九龍城所以就試吓啲冇咩裝修由一個泰國人主你嘅泰國菜。就係比較地道同埋平啲嘅泰國菜。叫咗串燒啦/咖喱雞配蒜蓉包/生菜包/柚子沙律/燒魷魚/另外叫多咗個椰青/串燒其實就真係冇乜特別啦。同平時食嘅都一樣至於青咖喱雞配蒜蓉包其實個青咖喱雞都冇咩特別但個蒜蓉包,其實真係好好食呀。好耐好耐冇食過啲咁好食嘅蒜蓉包。蒜蓉包其實真係配咖喱會好食啲所以都OK嘅雞肉生菜包反而有少少驚喜感覺上好惹味好香。柚子沙律suppose係應該有蝦嘅但係佢就冇,好似剩係得啲柚子。燒魷魚要$128。呢個係最唔建議食因為一啲都唔好食同埋隻燒魷魚好細隻,好唔抵食埋單四百幾蚊。下次唔會再叫燒魷魚同埋柚子沙律應該都夠飽嗰日太肚餓淨係影咗兩張相。呢個價錢其實又合理同埋當好想食泰國嘢嘅時候都可以攞嚟頂住先。
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