泰泰嬌 (Closed)

The restaurant probably has the worst customer service in town and for this reason is being rated as one to keep away from. The food taste is ok but some of the fried or grilled stuff looks as if it has been sitting around. The price seems attractive but that is because they really reduce the portions to match the price point. Therefore this cannot be relied upon for a delivery menu or a party menu at a per person rate because you will have the possibility of receiving seriously less amount

Heard about Thai Thai Grill for a long time. Last week after HH in LKF with my GF, we decided to try this restaurant. Not far away from LKF, but not easy to find esp it is located on the 2/F of a commercial bldg in Li Yuen St East. Larger than what we had expected, the place was nice and romantic. Very quiet and quite different from other Thai restaurants. Good for us. On the wall we found many interesting paintings, simply like a gallery. The waitress said we might feel free to tour around and

有一個在中環番工O既朋友介紹，利源中東街有一間好食O既泰國餐廳，叫Thai Thai Grill，所以我一個星期前同男朋友去食O左一餐晚飯。雖然位置有O的難搵，不過上到樓就發現別有洞天。唔單止地方環境舒適，而且情調唔錯，四周O既水彩畫同油畫更令餐廳生色不少。當日O既泰籍侍應為我O地推介O左餐廳O既招牌名菜，態度尚算親切有禮。1) Grilled King Prawns with Lemon Sauce $268店員O既極力推介，加入青檸及蒜茸的大蝦，製法特別而且有創意，的確係其他O既泰國餐廳搵唔到，大蝦烤得剛剛好，不俗2) 青咖喱雞 $75椰香味夠，配料豐富，與夠香夠脆、勁好食的薄餅配搭得非常好3) 冬陰公蝦湯 $58賣相可以，材料十足，但唔夠辣4) 泰式拼盤 $ 88 沙嗲雞串 – 雞肉夠脆，但沙嗲味唔夠濃；軟殼蟹米捲 – 賣相精緻，不過軟殼蟹夠香；炸蝦餅 – 夠彈牙、中規中矩5) 蝦春卷 $68以鳳尾蝦形式比較特別，春卷皮夠鬆脆6) 芒果糯米飯 $55- 芒果夠甜，白糯米加入少許芝麻，更加香口，黑糯米亦夠腍軟7) Lime Soda- 有點酸，最後都飲唔晒總括來說，對呢間餐O既印象

一行黎到利源東街食呢個野。見佢裝飾都似有 d fushion。我要左海南雞飯，原來佢話只可揀 soup / salad 是假象，因為佢點都會比兩樣野你的，只是 salad 的份量當然是少少啦。味道無特別好或唔好。我配了泰式凍奶茶，第一次飲泰式的！用好多煉奶沖的，味道是稍甜，但味道同事說無佢係其他地方飲的好。我覺得幾特別，都無乜要求。我同事的 pad thai 是凍的，話抄得好差。另外一個 stir fried spicy noodle soup with minced pork 亦都話係凍的好難食喎。睇黎真係有 d 要扣分。

因為同事推介, 來到利東大廈這個平時甚少去的地帶~一踏入店內已聞到濃濃的香草味~ 即時加咗分~環境佈置頗為特別, 首先𤖠上有幾幅掛畫, 旁邊有註解, 加𣸸幾分情調。畫下面有一小缸一小缸的魚仔，食得好味真係可以餵幾啖咖喱俾d魚試... 還有點著了的香薰油, 雖然唔多聞到, 但係勝在誠意可加.. 不過其實幾驚會不小心撥瀉佢..食物方面, lunch set有幾多選擇, 有金邊粉, 湯河等, 但都係覺得冇理由唔食咖喱, 所以點咗個馬沙文豬頸肉咖哩。咖喱味道相當不錯, 甜甜地配有好微ge辣, 有少少creamy感覺。豬頸肉肥瘦適中。試埋同事ge黃咖喱牛肉, 亦好好味。黃咖喱同樣係唔辣, 冇馬沙文豬頸肉咖哩咁creamy, 牛肉係牛腩, 都幾好食幾入味~紅白飯有少少黏性, 口感好似食緊糯米飯咁, 但個人比較喜歡食普通飯送咖喱.. Roti (類似印度烤餅, Naun) 好煙靱, 配咖喱十個好食~泰式奶茶，飲唔慣... 甜到呢... 試咗一次, 真係一世都未必會再試...同事ge咖啡反而ok, 咖啡味幾香(當然呢d位你唔會期望有太好ge咖啡), 但比較粗糙，飲到咖啡渣... share咗個芒果黑糯

本人lunch 和 dinner 都食過, 成層都係, 真係唔錯!lunch hk$58 起, 有好多choice, 12pm 好去喇, 因為1230pm 後開始好多人喇, 有人有老外, 都真係唔差攞! 但是好嘈, 快食dinner 比較靜得多, 舒服, 有hk$50 coupon 送, 食滿hk$300 便可推介:馬沙文 豬頸肉咖哩 (mus sa mun pork neck curry) hk$54 - 本人在泰國蘇梅島食過之後一食難忘! 呢到既馬沙文 豬頸肉咖哩真係可比美蘇梅架, 必食! 加roti (薄餅) 仲美味 香茅雞翅湯金邊粉hk$48 - 大大碗, d 湯底好鮮甜, 金邊粉當然係浸極都唔發啦

試過這裡的午餐一次，覺得食物 ok，因爲有晚餐coupon，所以再次光顧。食物質素不錯，用料幾靚。環境ok, 上樓餐廳來説算較大和寬敞。但氣氛便跟午飯時有天淵之別，可能是因爲中環晚上較靜（蘭桂芳及蘇豪除外），加上此餐廳是上樓的，所以更加靜，傾計一流。我們嘗試了以下的食物，對於三個人來説，分量似乎多了些。冬蔭公湯 泰式拼盤（沙爹串、米卷、炸蝦餅）柚子軟殼蟹沙律 蝦膏炒大蝦 幾野味燒倉魚 如果魚皮脆點會更好鹹魚炒椰菜苗 南瓜布甸 黑糯米芒果糯米飯 下次一定要試試這兒的咖喱！三人總消費：約$670 - 100 = $570 （如果不吃海鮮，價錢會便宜很多）

同個friend喺利源東街買嘢，跟住個friend話嚟呢度食喎。一入到嚟就聞到好香嘅Lemongrass味，心中已經有D開心，呢度環境不錯，Service 都OK。我 order 青咖哩魚配白飯、紅飯和 roti($68)，而朋友就耍炒金邊粉($78)，朋友嘅金邊粉先到，賣相唔錯，除了金邊粉，也有蝦、青口和湯。金邊粉加埋花生和青檸汁，味道不錯，但D粉淋咗少少。朋友話蝦和青都喺一般。我嘅青咖哩魚也到了，青咖哩少少辣，很香嘅椰汁味和青咖哩味，撈埋D飯，好好味， roti 就麻麻哋，油咗D，魚喺炸過嘅，味道OK啦。套餐有飲品，咖啡唔得，下次都喺飲凍0茶嘞。

I just had lunch there with my friend. The temperature of today is at least 33C at noon time. I went there because my friend suggested we should go there.We made a booking for 2 at 1:00pm. When we arrived there, we were left at the reception (if you called that a reception) for 3 minutes. Others who walked in didnt hv to wait. It's so disorganised even at the reception area.We were led to the far end of the restaurant. Since then I realised it's such a bad location. Its furthest away from the ma

We were gonna lunch at this Thai place today coz their 冬陰公湯河 was delicious. However, their customer service is really the worst in town! The first time we been there was almost 2 months ago, and already very slow service and missing orders all the time (waitresses looked very lost too!!). But since their 冬陰公湯 was pretty good and oriental, so we gave them a second chance today.Unfortunately, very bad service again and i promised myself not to go there anymore. Waitresses were not smart

与朋友在中环、上环找地方开饭，本来想去另一家餐厅，可惜那里大排长龙，于是决定试一试这家新开的泰国菜馆。该餐厅在中环一幢建筑物的二楼，但是是在一个窄巷子里。因为新，里面的环境还不错，但有些偏小。 我们一人叫了一个午餐套餐， 咖喱鸭的味道还可以，但鸭肉偏硬。本来应该有红米，白米和烧饼与咖喱一起上的，但却被告知当天没有红米了。在上饭的碟子里加了几片蔬菜，就算是咖喱鸭套餐了。朋友的海鲜炒面套餐也乏善可陈，一碗是日餐汤是冬瓜汤，据她说没什么味道，炒面也不够筋道。服务泰姐确如其他食品所说，态度很好，但由于当时只有我们一桌，她大多时候都留在厨房，需要大叫才会出现。结帐每人大概80元，实在不是很值，以后如无必要，不会再来了。

看了 KC 兄的食評, 見到新開的餐廳, 有個小衝動去試一試. 上星期沒有訂位, 排隊排到冇癮, 望門輕嘆. 是日, 做足準備, 約好幾個食友, 四個人, 共進午餐.點解我要說很傻、很天真呢, 不是因為名字是閃咭女主角之一, 是因為服務打了折扣. 一入門口見到男士朋友一個人坐著, 兩位女仔原來被帶到冇雷公咁遠既另, 檯, 已經覺得帶位的姐仔又傻又天真......明明Book了何生4位, 分批來的朋友, 竟然分別帶了去兩張唔同既檯....還是要靠經理把兩位女仔朋友帶回來.點食物了, 叫了3個咖喱, 一個是鴨咖喱, 一個是雞肉咖喱, 另一個是牛肉咖喱. 之後, 又是素食者的選擇出問題了, 泰國是一個佛教國家, 為何一聽到要求食素便招架不來, 很傻、很天真的待應泰嬸不知如何是好....連單都未同我們落齊就一臉不知所措地衝回廚房, 幸好廚房能安排一個菠蘿炒飯, 再同我們完成落單整個過程.上菜了, 待應泰嬏又傻、又天真了, 問她這是什麼什麼...一樣很傻、很天真的呆著, 拿出落單時張貓紙.........哦! 是雞...食物齊了, 我們食肉的三位, 每人都要分. 泰 Curry, 不太辣, 椰香

二月十七‧有霧 可能是剛轉手，來到這裡，每論在宣傳單張、樓下的水牌、餐牌、餐具，你都只會見到舊店子的名字。唯獨是在出面的門牌上，只要你讀一讀那個英文名，就會知道這裡是開了另一家店。 賣的跟以前一樣，也是各式泰式食物，都是大路的菜色。地方頗大，有卡位又有大檯，可以容納幾多客人之餘，也坐得幾舒適的。午市套餐有好幾十款，離不開各式泰式炒粉麵飯、咖哩、海南雞或豬脾等等等等。胃病初愈，還未想吃飯，吃了幾天的包，是日也一樣，要了個咖喱牛肉焗農夫包。先來的餐湯，不好渴辛辣刺激的冬蔭公，轉要了豆腐雜菜湯，想不到也是辣辣的，是下了胡椒的效果。而這個湯菜料下得不少，也煮得夠火侯，喝起來味道幾香的。 農夫包菜色已經是大路食物，有時會內藏湯，有時會內藏咖哩，這裡的都做得有板有眼。包刨了心，切了頂再焗，搣了點包來吃，香噴噴又脆口，不錯。咖喱帶甜，很濃的花生味道，香草味相對薄弱，用來點麵包吃，也好。牛腩差不多全是廋的部份，雖然吃起來不太韌，但就沒有什麼吃頭。包內的汁底不多的，卻另上了一碗咖哩汁，可以吃個夠本。不過一整個農夫包份量也頗多的，以我的食量，只吃下一半。 飲品選了要加5蚊的龍眼爽，只是一杯甜甜的冰水，沒有