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| Restaurant: | The Alley |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
1-min walk from Exit H, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21579267
Introduction
The shop is originally from Taiwan. The presentations of the limited edition “aurora series” are remarkable.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
試過一杯黑糖珍珠奶茶，真係唔抵飲。珍珠雖然Q彈，但黑糖 syrup 太甜，飲落口感過膩，完全遮掩咗奶茶本身嘅味道。每一口都好像食緊糖，根本冇得享受。價錢亦唔平，真係唔值得再試。總之，飲完之後只覺得失望，唔好飲！
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啱啱開業既時候試過派隊買🧍🏻♀️🧍🏻🧍🏻♀️🧍♂️🧍🏻♀️🧍🏻🧍🏻♀️🧍♂️到而家佢都仲屹立不倒係尖沙咀👏勁野😎😎😎原來之前佢仲有同布甸狗Crossover完美錯過咗呢個咁得意嘅聯乘🙃🙃食完飯有少少口渴，想買杯嘢飲朋友就提議咗黎呢度買想飲得健康啲～就係廢水之中揀啲冇咁甜嘅選項所以揀咗杯🔥熱既🍑白桃烏龍🫖 $18買既時候店員話要等～3mins說到做到！好快就出到啦性價比都幾高，都幾大杯👍正常烏龍茶嘅味道～白桃味就唔係好出 🫢同埋杯茶有少少偏甜～應該落咗唔少糖如果好似我想咁飲Plain嘅茶~可能要事先同店員講走糖🍬
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$50一杯全部都係糖漿。上網訂完微甜甜過其他凍飲既正常甜，同你講係正常既因為係奶粉沖出嚟，跟住問佢如果奶粉沖出嚟係咪都係甜？佢話都係㗎。所以係冇得走甜嘅，但係訂單又有得俾人揀走甜。未試過飲一間嘢微甜係可以甜到咁。仲話呢啲係正常嘅，問題在於個客人身上邊。如果係咁既麻煩就喺訂單顯示返，其他舖頭都可以唔明點解呢間唔得。仲要同你講所有嘢都係正常，甜過其他正常甜都係正常。講話所有嘢都係正常嘅員工操一口不流利的廣東話。依家成杯都要扔。
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行到iSquare附近，想飲嘢發現附近得一間鹿角巷嘅奶茶舖。咁唯有試吓佢啦。揀咗最簡單嘅珍珠奶茶，珍珠都幾煙靭茶味都幾出。不過可能附近得佢一間手搖店，等待嘅時間都會比較長。
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今日去尖沙咀行市集之前去咗鹿角巷買咗杯珍珠奶茶，諗住一路行一路飲。珍珠奶茶我哋揀咗走甜，茶底幾好，茶味都好出，珍珠都幾煙靭QQ彈彈咁，係一般正正常常嘅珍珠奶茶。
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