The Baker & The Bottleman

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話說之前食過佢嘅大曲奇，覺得都係普普通通啦。今次決定要試其他嘢，買咗兩件。一件係earlgrey Maritozzo$25，仲有一件紅莓黑朱古力scone$25。買完即刻拎返上車食，都earlgrey maritozzo仲好夠凍，啲cream 10分慷慨，夠滑而且伯爵茶cream都好夠味，唔會太甜。外層係冬甩，甜甜地兩者都好夾。不錯👍🏻今次最推介就係佢哋既紅莓黑朱古力Scone。實在太正啦！每一啖都咬到餸🥰 $25來講實在性價比太高，又大個，而且覺得好香脆，如果可以再重啲牛油味更好。

一直都好想試呢一間米芝連倫敦麵包舖。先講購物流程，首先入到去見到一班人喺度等緊外賣，完全唔知條隊由邊度排起，呢點麻麻哋。店舖喺管理人流方面冇做得好足，相比起同區一間都出名嘅麵包舖，嗰邊嘅人流管制同埋購物流程相對簡單易明而且快捷。今次我叫咗佢哋出名嘅 Irish soda bread 同買chocolate cake 同carrot cake。見網上評價曲奇麻麻哋，所以冇晒錢叫到。 等咗大概5分鐘先拎到麵包同蛋糕，但係明明其實只係個櫃度攞出嚟。。。好彩食物味道相對有驚喜先講我覺得最好食嘅Chocolate cake$20 細細個， 唔知係因為天氣熱加上外賣關係買到返嚟個蛋糕已經融融地，影出嚟效果當然唔靚。係我以為中咗伏之際好彩擺落口食完全顛覆我對朱古力蛋糕嘅睇法。與其話佢係一個朱古力蛋糕我更加覺得佢似係一個朱古力brownie。 超濃朱古力味，我本身將佢擺咗入雪櫃拎出嚟雪凍嘅感覺更加一流。 似食緊一舊生朱古力。 我見佢標榜係用Valrhona黑朱古力，雖然我未食過呢隻牌子嘅朱古力但係可以話呢一舊朱古力蛋糕$20非常高CP值，我絕對返嚟回購。至於佢嘅carrot cake, 上邊有一pat

2022.7.13 星期三 3:15pm由米芝蓮一星Roganic的廚師Simon Rogan開設的麵包店。看似和下兩條街的人氣麵包店款式有些相似。這個時間沒有人排隊，不過因為趕時間又第一次試，所以外賣只買了一款。••••••••••••••••••••| Lemon Donut $25 |🍋🍩大概半小時後才吃，拿出來的糖霜已沒有了。麵包有質感，正常鬆軟度，有密度但不會乾。檸檬餡料很豐富，不過偏酸。覺得這款中規中矩，可能天氣太熱有影響，應該即時吃比較好吧。

They recently have an ice-cream buy 1 get 1 free promotion but since the promotion ended today, I will focus the review on the tastes.My last reviewed stated their large chocolate cookie was too sweet and a lower chocolate ratio would have been better. Their mini-cookie definitely nailed this. The amount of chocolate inside the cookie was just right. The ice-cream had a thicker consistency than most which was a good thing due to the hot weather. The sweetness of the this dessert overall was grea

Bookmark咗呢間人氣曲奇店好耐! 🥺成日見到social media, 成塊面咁大嘅🍪 好鬼吸引😝~🔸Triple Valrhona Chocolate Cookies $50 6.5/10巨型朱古力曲奇, 真係大過塊面🫣曲奇用上🇫🇷法國頂級🍫牌Valrhona 3️⃣種不同濃度的可可豆製作: 50%, 64%, 80%所以會見到朱古力的顏色有深淺之分🤎🍪翻熱後鬆脆煙韌, 味道唔會過甜, ♨️整熱後朱古力融融地好正🥰咁大塊🍪同朋友share就啱哂啦🤪~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~🤤食物：🤤🤤🤤🤤🪞環境：🪞🪞🪞🕴🏻服務：🕴🏻🕴🏻🕴🏻🔙回頭草: ☘️☘️☘️抵食👻：👻👻👻10% service charge: /

近排佢提供樓上堂食 便去一探究竟 先揾位再qr code落單 可惜發現冇翻熱到 唔知係咪要額外要求㗎呢？😮————————————————————————🐕 Irish Soda Bread（$18）🐕⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯面層鋪滿甜甜的燕麥碎喜歡它表層焦脆香甜內裏則濕潤輕盈帶有咸咸的梳打味是樸實無華 簡單的味道 小小一個足矣————————————————————————🐕Scotch Egg（$48）🐕⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯吉列豬肉包住一顆流心蛋雖則冇翻熱 但都脆卜卜豬肉調味頗重 帶股內臟味友人話似black pudding個人則覺得豬潤味居多不算好好吃 但總算是試了道名菜————————————————————————

7月8-14號外賣軟雪糕買一送一優惠。星期五見到好多人排隊買，賣相吸引，星期六下午4點幾左右到達但係職員稱剛剛賣晒，並稱星期日一定會有，所以今日星期日專登2點前已到，入到門口排隊都仍然有雪糕一送一優惠，點知到俾錢落單就話剛剛賣晒。但係同時間又見到有職員在雪糕機唧到一杯軟雪糕送上去堂食。根本優惠只係吸引人去，但係就隨時cut… 話無就無，只係象徵式賣幾杯就話停。最後要同職員理論左好耐先肯做返一送一優惠俾我，如果一間鋪下午未到2點就已經賣晒雪糕，佢個優惠究竟有冇心做、以後都唔會到幫襯呢間店。

Actually I forgot the name of this dessert already.But it’s really tasty , not too sweet , and texture is very soft inside. Even it’s little bite expensive than other places , but this is valuable. Want to try more other products from this shop.

Food and wine is ok. But the wine list is a bit disappointing. Not much choice for customers by the glass. And the wine varieties are very limited as a wine bar upstairs.

😳成塊面咁大🍪🍪去完寵物展走左去搵野食 係基本指定動作走去潮聖都係基本指定動作🤭Triple Valrhona Chocolate Cookies🍪 $50比想像中冇咁甜 都幾脆身 而且肉眼都見有好多大大塊朱古力係用左3種唔同濃度既Valrhona黑朱古力製作唔怪得知咁有層次啦小編覺得都幾抵食呀 咁大塊絕對可以同屋企人一齊share📍The Baker & The Bottleman📌灣仔皇后大道東200號利東街地下G14 & G15號舖

呢一間係灣仔嘅烘焙店 係有米芝蓮大廚主理😎呢到嘅三重朱古力曲奇🍪真係超吸引！勁大塊 勁足料！真係大塊過我塊面😆食落好鬆脆 用咗三種唔同濃度嘅朱古力整 味道好有層次💕

💁🏻‍♀️: 𝐇𝐨𝐰 𝐝𝐨 𝐰𝐞 𝐝𝐞𝐬𝐜𝐫𝐢𝐛𝐞 英式傳統 𝐢𝐧 𝐄𝐧𝐠𝐥𝐢𝐬𝐡?𝐌𝐬. 𝐒𝐡𝐞𝐞𝐩🐏: 𝐁𝐫𝐢𝐭𝐢𝐬𝐡 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞.🇬🇧𝙏𝙝𝙚 𝘽𝙖𝙠𝙚𝙧👨🏻‍🍳𝙖𝙣𝙙 𝙏𝙝𝙚 𝘽𝙤𝙩𝙩𝙡𝙚𝙢𝙖𝙣, 𝙖 𝙨𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝙗𝙖𝙠𝙚𝙧𝙮🥖𝙖𝙣𝙙 𝙣𝙖𝙩𝙪𝙧𝙖𝙡 𝙬𝙞𝙣𝙚 𝙗𝙖𝙧🍷, 𝙝𝙖𝙨 𝙤𝙥𝙚𝙣𝙚𝙙 𝙞𝙩𝙨 𝙙𝙤𝙤𝙧𝙨 𝙞𝙣 𝙇𝙚𝙚 𝙏𝙪𝙣𝙜 𝘼𝙫𝙚𝙣𝙪𝙚. 𝙌𝙪𝙚𝙪𝙚 𝙪𝙥 𝙛𝙤𝙧 𝙖𝙣 𝙖𝙧𝙧𝙖𝙮 𝙤𝙛 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙨𝙬𝙚𝙚𝙩 𝙖𝙣𝙙 𝙨𝙖𝙫𝙤𝙪𝙧𝙮 𝙨𝙘𝙤𝙣𝙚𝙨🍪, 𝙘𝙖𝙠𝙚𝙨🍰 𝙖𝙣𝙙 𝙗𝙧𝙚𝙖𝙙🍞 𝙬𝙞𝙩𝙝 𝙖 𝙨𝙩𝙧𝙤𝙣𝙜 𝘽𝙧𝙞𝙩𝙞𝙨𝙝 𝙝𝙚𝙧𝙞𝙩𝙖𝙜𝙚🇬🇧 𝙖𝙡𝙤𝙣𝙜𝙨𝙞𝙙𝙚 𝙘𝙤𝙛𝙛𝙚𝙚☕ 𝙖𝙣𝙙 𝙡𝙤𝙤𝙨𝙚 𝙡𝙚𝙖𝙛 𝙩𝙚𝙖🍵!𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑫𝒊𝒔𝒉✨𝗢𝗻𝗶𝗼𝗻 𝗮𝗻𝗱 𝗧𝗵𝘆𝗺𝗲 𝗧𝗮𝗿𝘁🧅🥧洋葱百里香撻$𝟰𝟱 (🌟𝟵/𝟭𝟬)𝙏𝙝𝙚 𝙤𝙣𝙞𝙤𝙣 𝙖𝙣𝙙 𝙩𝙝𝙮𝙢𝙚 𝙩𝙖𝙧𝙩 𝙩𝙖𝙨𝙩𝙚𝙨 𝙝𝙚𝙖𝙫𝙚𝙣𝙡𝙮. 𝙄𝙩 𝙞𝙨 𝙛𝙞𝙡𝙡𝙚𝙙 𝙩𝙤 𝙩𝙝𝙚 𝙗𝙧𝙞𝙢 𝙬𝙞𝙩𝙝 𝙢𝙞𝙭𝙩𝙪𝙧𝙚 𝙤𝙛 𝙚𝙜𝙜𝙨🥚, 𝙤𝙣𝙞𝙤𝙣𝙨🧅 𝙖𝙣𝙙 𝙩𝙝𝙮𝙢𝙚

呢間bakery 由一開業就好想黎試，但每次都好多人，失敗而回，而家仲開埋dine in services，今次non peak hours 黎，好少人坐得好舒服😄，環境佈置都好舒適，職員都好helpful Caramelized onion and thyme tart ($45)呢個撻香料味濃郁，啖啖都有焦糖洋蔥🧅同百里香🌱味，香濃得來都食咗淡淡嘅蛋香，撻皮都夠脆👍🏻，好岩做早餐或下午茶Sparkling Water 💧 呢道飲水係自助營式，主打環保，善用水資源，最估唔到連水都有好多個選擇，連Sparkling Water 都有💯👍🏻📍 The Baker & The Bottleman (灣仔)灣仔皇后大道東200號利東街地下G14 & G15號舖

我哋係接近下午兩點去，唔使排隊因為已經冇乜嘢淨😂淨喺見到仲有款芝士火腿toastie，要成$85嚇親咗😳所以我哋就只有叫咗兩杯咖啡☕️ -Hot Latte $40；Hot Mocha $45以為幾抵飲但原來好窄身好細杯🤭咖啡唔好飲，好澀又冇咖啡香，同埋個奶泡係打得超級差😯即時打開諗住睇吓有冇拉花，點知只係見到只有好薄一層而且係極粗嘅奶泡係面頭已經開始爆緊🤦🏼‍♀️同事形容呢一杯完全係嘥咗佢quota🙈

個日同屋企人係利東街食飯👨‍👩‍👧食完飯屋企人話呢個麵包舖好多人排隊咁就入去睇吓💫好多麵包都好吸引下但最吸睛真係呢塊曲奇🤩所以就買咗😗🔺Triple Valrhona chocolate cookies 🍪 $5050蚊咁大塊真係超級抵🤑平時細細塊可能都要$20-30😳呢塊曲奇同塊面一樣咁大都係$50🫣唔係淋身個隻曲奇而係外脆內軟👅朱古力都有好多🍫唔會好膩💦而曲奇偏油所以包裝紙好油🤣