The Baker & The Bottleman

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見到好多人都話呢個焦糖洋蔥撻好好食😋上次就買咗過嚟試吓！內餡口感真係好軟滑 洋蔥炒得好清甜 仲好有焦香🧅雖然有好多忌廉汁 但係食落唔會好漏 不過個撻皮就唔算好酥脆 但個餡係幾好食！

今次我買咗兩個最平嘅東西，朱古力蛋糕，蘿蔔蛋糕，其實味道都濃郁，尤其朱古力蛋糕，相當濃郁，蘿蔔蛋糕都係，不過其他產品真係出奇地貴，理解唔到，例如曲奇，留返下次先是啦，因為當日買咗隔離街b字頭嘅麵包店。比較之下隔籬街嗰間平少少，不過呢間嘅朱古力🍫蛋糕真係好濃郁，鍾意朱古力嘅朋友可以試吓！麵包同隔離好似差唔多價錢，味道都差唔多，冇乜特別，不過略嫌佢哋唔幫我切麵包有啲古怪，隔籬街嗰間就話排長龍姐，呢間都冇人排⋯⋯

When I drop by Wanchai, I will surely go to The Baker and The Bottleman to get some of their goodies.Their triple Valrhona chocolate cookies are gigantic and you can indulge it throughout the whole day🤣 I really like the generous amount of dark chocolate chunks and the combination of sugar which adds a caramelised flavour to the cookie. The cookies is really chewy and buttery with crispy edges. I also like the balanced sweetness of the cookie such that one can finish the cookie herself withou

📍The Baker and The Bottleman The sister baker shop of Roganic. Was excited to try it at first but ended up really disappointed. Their loaf version of the soda bread sort of exaggerated its mushy texture. The onion tart was ok in taste but the tart is really oily. It leaves a bad coating to the mouth. Also tried a number of their donuts and all are very disappointing. Not fluffy and the fillings are all sooo sweet. Not sure about all the hype about it but it’s definitely not a place for me. Price

公司附近開左新Baker梗係要試下…排左大約20分鐘…一路排一路就聞到好香既烘焙味☺️買左洋蔥百里香撻、原味英式鬆餅…其實仲買左大大塊朱古力曲奇…但唔記得咗影相😅鬆餅好香牛油味！洋蔥撻好勁洋蔥味！正！

I have been to @thebakerandthebottleman a few times since their first opening, I’m so excited that they finally open their upstairs for dine-in service! The interior design look amazing, and their mural look so cute! Upper floor seating area starts from 8am to 5:30pm daily. And their wine bar gonna open for service after 5:30pm ! which is cool and I’m so gonna try it later 😆The dine-in menu basically is quite similar to the take out menu, the lunch set is $100 including a drink + sandwich + cho

利東街自從翻新有好多特色店舖進駐, 週末經過感覺到成條街都好有外國氣氛, 當中又以新店The Baker and Bottleman最駐目餐廳裝修好靚, 樓底高令到空間感好足夠, 感覺上店員服務態度熱情, 會主動向你介紹食品👍🏻 因為外賣關係返到屋企見到蛋批表面裂開左, 不過都無損味道. 雖然有蛋味但比heavy cream同香料味掩蓋左, 份量正常當下午茶食剛剛好睇網上宣傳圖以為加熱後可以做到心太軟既效果但其實冇😂賣相同口感都比較似brownie, 蛋糕體紮實得黎朱古力味超級濃厚, 完全滿足到朱古力控, 4款入面我最鐘意😋話就話內餡係梨同蘋果, 但只係食得出蘋果味. 味道普通冇乜特別朱古力冬甩外形飽滿, 一咬d餡就爆漿咁流哂出黎 視覺效果滿足哂但食落都係覺得chocolate cake滿足d,  冬甩既話都係行過少少去買dough bro開心好多😬總括而言食物質素中上, 不過價錢就比較進取, 特別係灣仔區競爭咁大就顯得佢既吸引力偏低, 試一次就夠了

真是沒想到竟然可以這麼大，因為cookie整體比較薄，所以並不是美式那種厚濕潤的口感，相對來說更加的脆。另外還嘗試了他們家的爆漿朱古力蛋糕，味道還可以，用空氣炸鍋加熱一下會更好吃，原本想嘗試的幾款當日有點晚都沒有了

I arrived quite early while waiting for my friends for lunch. Since I skipped breakfast, I decided to try their treats here one more time and went for their signature, Triple Valrhona Chocolate Cookie.The cookie itself was to my liking, being crunchy rather that soft. The chocolate was also rich but the cookie had too much chocolate inside, make it too sweet, especially at the latter half.I think it would be better if they can reduce the chocolate proportion or the sweetness of the chocolate and

The Baker & The Bottleman 灣仔店共設兩層，裝潢設計以深藍、木色為主調，英倫式風格流露休閒格調，一樓更採用開放式的設計，讓客人欣賞到各式糕點的製作。.白天是麵包店，晚上則變身做酒吧新店設兩層，下層是 grab-and-go 烘焙店，提供新鮮出爐的英式烘焙輕食上層設休閒雅座，入夜後這裏會化身成休閒酒吧，供應佐酒小食、凍肉和芝士=======================一開店真係勁多人終於今日見無乜人排隊可以買外賣試吓============================Buttermilk scone 🥧$20本人吾太喜歡個口感及味道食落去無咩牛油味仲有黐牙嘅感覺但提子好足夠外脆但內裡不夠鬆軟============================Chocolate donut 🍩$35 油炸麵包頭上面加上砂糖應該會好甜😂============================Caramelised onion & thyme tart 🥧$45最好食真係充滿洋蔥味道餅底好鬆脆同中間洋蔥餡料好夾

Chocolate donuts 🍩 by @thebakerandthebottleman @pierre_brunelli_ms Made with deep-fried sweet brioche dough and filled with some heavenly rich and smooth chocolate 🍫 10/10👍🏼Pairing with Soda bread from @thebakerandthebottleman 🍞🧈 with some pinot 🍷 Exceptionally-soft Irish-style bread with luscious butter which was lightly pan-cooked to bring out its toffee taste. Absolutely iconic and unforgettable taste.

ෆ⃛ The Baker & The Bottleman ෆ⃛呢間係今年好有話題性嘅嘅bakery，由米之蓮大廚主理，成日見到大排長龍(ؔꇵ ˻̠ ؔꇵ)趁而家熱度減退左啲，當日5點到去到都唔需要排隊，雖然好多款式應該賣晒，但都買到想要嘅嘢(๑˃̵ᴗ˂̵)و♡︎.*▶︎▪︎◀︎.* .*・゜ ♡︎.*▶︎▪︎◀︎.* .:*・゜ ♡︎.*▶︎▪︎◀︎.* .*・゜♡ Triple Valrhona Chocolate Cookies $50 ♪ 作為曲奇愛好者嘅我一早已經save咗佢哋嘅超巨大🍪！成塊都佈滿Valrhona朱古力，用咗三種濃度嘅分別係 50% 64% 80% 所以食到唔同位都有唔同嘅層次 ✧︎ 即使佢咁大塊都做到美式曲奇嘅外脆內軟，中心係偏濕潤同少少痴牙嘅感覺(ฅ•̀ㅁ•́ฅ)食曲奇都預咗係偏油膩同埋甜，因為都有大量嘅牛油同糖🧈啱買完紙袋好快都有啲油漬，但好彩佢係偏薄脆所以油膩感大大減少ᵎᵎ 而且我都算好怕食甜(好矛盾xd 佢嘅甜度我都完全接受到的 ✌︎ 因為佢真係好大好大好大塊😹😹絕對可以分幾日食同多人share！🅟🅢焗返熱啲朱古力仲有流心嘅效果 و ̑̑ᗦ↞︎◃︎ 值quota指數: ✿✿✿✿ / 5✎ 總

1️⃣Triple Valrhona Chocolate Cookies勁大塊,又脆又多朱古力,非常濃味,食得好開心,又唔會好漏👍🏻👍🏻💰HKD$502️⃣Chocolate brownie依個我比100分呀🎉口感幼滑,朱古力味濃,又唔會好甜,有流心效果,超足料🤩😋💰HKD$203️⃣Strawberry donuts依個就好普通,入面Strawberry係果醬味同質地😓💰HKD$354️⃣Scone普通,唔夠香,冇咩味💰HKD$20但佢好唔貼心,比紙袋裝住,搞到勁油,污糟哂

跟朋友一起分享了「🍞Soda bread」，真心好吃且特别，有Roganic主理这一光环加持，对这家店又多了几分好感·开业那段时间大排长龙，但现在已经不需要排队了，logo很可爱，店面很有质感，另外时隔几个月能再次看见利东街挂满红灯笼，真好·主打烘焙、饮品、酒，种类旗鼓相当，烘焙走英式路线，整体重油重糖比较heavy（但快乐啊），不过也有几款比较lean系的选择·最感兴趣的不是高人气的布朗尼和比脸还大的曲奇，而是你在其他面包店都找不到的「🍞Soda bread」·如果你吃过Roganic就一定知道，这款源于爱尔兰的面包是这家米其林餐厅的最佳菜式之一！·第一次吃就被口感惊喜到了，不是重油型面包，像是融合了一点sourdough的弹性，一点pound cake的湿润紧实，还有一点chiffon的蓬松，一时间不知道是在吃蛋糕还是吃面包·比传统苏打面包还要丰富的是表面燕麦片和糖霜的点缀，燕麦的嚼劲平添了层次感，糖霜用量适中，甜而不腻·有个缺点就是大面包只能整个售卖，而且不能分切（会加速水分流失），对一人食不太友好，更适合share·咖啡是和亚洲Beat 50 Accro coffee合作的，想

見到有人話依間野服務差 忍唔住開個ac幫佢地平反下 住附近所以都幫襯過依間野幾次 食物質素的確麻麻 個鬆餅太乾牛油味又唔出 出名嘅大曲奇又冇乜特別 係得啲大包叫好少少但服務態度好好喎 一入門口全部staff都同我打招呼 第一次去唔知買咩好 問啲員工有咩推介佢哋都好用心介紹 我聽唔明個鬼佬員工啲英文 有個後生仔員工即刻幫我翻譯😂會因為服務再幫襯 但希望改善下食物質素啦 灣仔有咁多個出名嘅麵包舖 希望佢地可以參考下 例如bakehouse 食物質素非常好 價錢又平 係啲服務差少少😶