The Butchers Club Burger (Closed)

I am not really a fan of beef burgers let alone beef but since this place has opened there are so many good comments so it must be good.Till now I have still not tried their beef burger and the first burger I ate there was the vegetarian one which was pricey but delicious.Went early for the bacon roll and there were some people filming there.On the kitchen end, you can see each patty is weighed before it is cooked.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Bacon roll:The bacon roll was not that impressive because I was

跟朋友在附近的cafe 吃了幾百蚊都好似無食過野，仲肚餓過食之前，四大一小的組合非常肚餓咁入到The Butchers Club，誓要填飽肚 =P 格局是casual 快餐類別，一看餐牌「嘩咁少選擇ge~?! 」 原來在餐牌上另有玄機，在人人有手機的年代，這遊戲確實幾好玩~係乜?~!餐廳內主要是高桌椅的，但當我們走走看看時，發覺餐廳最入樓梯底的位置竟然是Kids Table Setting，還有電影院般的感覺，弊啦!做緊怪獸公司....睇黎我們四個要齊齊屈在樓梯底 XD 因為小朋友已經進入左撞聾ge境界~只聽到毛毛講野餐牌上就Do Re Mi 三款，其實隱藏了另外7款Burgers! 但就一定要scan 餐牌下方的 QR code，價錢由HKD70-180都有，而且還有素食選擇，所以不能錯過這個「小技巧」我們點了一個最基本的 The Burger [$100]，再加一個 The Hogtown [$160]，前者有Bacon, Tomato, Cheese and Pickles，魚子媽覺得最經典的永遠最美味，美味的食物不需要花巧的配搭，麵包四邊都脆如新鮮出爐硬豬仔包，芝士溶得包住了P

Great little burger joint on Wellington Street! Have to say, the buns are great! A little bit crispy and the perfect size for its beef patty! The patty itself is well cooked! Pink in the inside! Not much marination, but the pickles, bacon, tomato, and cheese are in great proportion! The potato wedges were tasty. Personally, i think it is a bit pricy for a burger of this size for $100 and $20 for around 10 pieces of potato wedges. However, overall experience was great!Over all, I give it an 8 out

灣仔的The Butchers Club Burger之前匆匆食過，當然已覺美味，不過當時人到湧湧，真的食得有點不自在。今次來到新開個多月的中環店，晚上人不太多，還可坐在吧檯看著整個製作過程，又和主廚聊天，非常愉快。這次點上的是最簡單的Butchers Club Burger, 漢堡從來不需要複雜，芝士、煙肉、蕃茄、酸瓜都不是重點，主角在牛肉上，配角是麵包。這裡的牛肉用上熟成澳洲安格斯牛肉，先在香港仔的工場用上熟成技術處理，然後再發放到分店裡，即場由廚師烹煮。主廚Matt亦透露牛肉是不會煮至全熟的，一定只煮到恰到好處 – 內裡仍保持粉嫩顏色和豐富肉汁；而且其他配料亦不能太濃烈，而搶去其風彩。麵包真的是不可小看的配角，是外脆內軟的麵包，吸收肉汁後更見美味，而且質感是非常方便，按下去再一口食掉所有材料。說得出的好，就在這裡找。食漢堡包當然少不了薯條，這裡供應的薯角不但炸得香口，而且加了鴨油，熱騰騰的上菜，香氣四溢，你抗拒得了嗎? 再邪惡也要食掉。甚少飲汽水的小妹，也不禁來了一罐。太爽了~

正所謂人至怕改壞名，但改岩名又係另外一回事，小弟第一次聽到butchers berger呢個名，已經被佢深深吸引住，立志要去屠房偷窺一下屠夫是日剛在中環做完野，三點幾都未食lunch，虛弱既胃臟開始扭計，諗住去南記或筷子記快食碗麵就返公司繼續埋首，一去到威靈頓街，我就知道我今日要同屠夫相認了睇下環境先，幾有心思，我好鍾意呢種刻意凝造的raw raw地，坐到入去令人可以放輕鬆又放縱既感覺其實佢個MENU只係話你聽，佢地得一款burger，一款fries，好任性。其實都唔係咩問題，現在餐飲的王道係，少選擇，只做精選之精，但此精之精實在不能失守，要好好把持，一路fine tune落單後，等左不到10分鐘，一塊夾住即煎牛扒漢堡既burger同埋即炸既薯條就放係小弟面前，我心感輕奮先講The Burger - 一個字，好Ｘ咸，無誇大，小弟一邊食，一邊想起少時老媽子經常講＂唔好食得太咸，會有腎病＂呢句說話。但成１００蚊一個包，小弟決定繼續食落去，希望堅持到最後會見到曙光，但小弟要繼續邊食邊同自己講，幻覺黎咖姐，嚇我唔到既。卒之，食完整個包後，小弟覺得自己開始有腎病，已經唔需要講包既新鮮度，脆口度，

週日晚上人都不算多啦，但是裡面檯位確實比較少。只有一個漢堡可以選擇，加了一份粗身薯條一百塊一個的漢堡這多算小啦，女生食完剛剛好，男生一定會覺得小。漢堡本身裡面就沒什麼，就是一塊結實的肉，吃多兩口覺得味道比較單調咯。薯條就好好吃。

We'd stumbled upon an interesting looking burger joint in Soho, with a great name - The Butchers Club Burgers, which is part of a stable of shops, butchers, a deli and even a TV program. Now, just about every burger joint you go into has a range of burger options, but you've got to respect a place that is so confident in their burgers that they only offer one choice - appropriately named the Burger. In fact, the Butchers Club has a pretty simple menu, so simple, it has three items in total! Burg

Well well well, this time, my caucasian coworkers have brought a new high to my burger experience.  As someone with no knowledge of this place whatsoever (before I went), my coworker helped me choose by ordering a double happiness (you need to scan the menu's QR code to see a "secret" menu) and the duck fat fries to share.I like the ambience of this place which is casual.  The music on the background were all familiar songs.  What a good casual Monday lunch place.It took awhile for the food to c

聞Butchers Club Burger之名已久，但因為少路經灣仔，亦不想排隊等食，所以一直未有機會試食。早前路經其中環新店，見有位便跟"Da Hubs"來個early dinner。設包廂的新店，環境不算寬敞，不過open kitchen的設計，倒能引人食欲。餐牌選擇幾乎無選擇可言，burger及薯條各得一款（後來見人在吃夾了兩塊patty的巨無霸！大概是secret menu吧）。點了兩份burger及薯條。牛肉patty的調味及烹調得當，但burger的麵包竟然是涼的！沒有又暖又軟的包，無論其他配料如何出色，分數也即時大打折扣。至於duck fat薯條炸得脆口，只賣$20算物有所值，若有朝一日回來幫襯的話，大概是因為這薯條吧。

近期食肉獸鈎起食burger嘅癮, 見中環新開, 所以試下, 點知入到去望咗個餐牌即刻知道賴野, 因全店得一種漢堡包($100一個)揀(O哂嘴), 薯條($20), 唔明點解間鋪得一種漢堡包可以生存到, 但唔想諗食乜所以唯有外外賣一試~一開個盒, 又再知賴野, 因個包佢地選用類似奶油豬個隻texture嘅包, 而唔係我鍾意classic typical嘅包~ 個漢堡肉唔夠香好普通, 加上唔鍾意個pat芝士~ 薯條反而ok, 真係炸薯仔無落咁多粉~總括咁嘅價錢, $100一個包無乜特別, 咁我寧願食麥記或Burger King, 起碼好味d~

I have been hearing about this place a lot lately, especially the original one in wan chai. As i live in Soho, I was very exicted to go try it myself and as it is very close to my place. When I arrive there, I ask to be seated somewhere but the staff just told me go find a seat by myself, which i found kind of odd and rude, but it is ok I guess it is the policy there!After finding my table, I was ready to get my food but surprisingly they only have one burger on the menu and a secret menu that y

灣仔有一間好出名好多人食飯未試過 經過見到中環開分店就即刻走去試下 。叫左個burger 薯條 坐係bar 枱等左十分鐘就到。來到burger無想像中咁大 但都好多料。 郭漢堡包中間 免治牛肉， 牛肉質素好好 煮到岩岩半生熟，味道夠。 薯條 不過不失。價錢$100漢堡包加薯條$20 ， 不算便。 未係全港最好， 但可以話top 5