千日里

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昨天是老婆的生日，我約了三個朋友來祝賀一下。因為我是CENTRAL+會員，在會員有效期的一年內是有一個生日蛋糕和一瓶香檳贈送，剛好昨天晚上就用得上了。這餐廳環境不錯，雖然是英式設計，但牆壁上就掛上法國人像油畫。我們昨天也是坐在今年梁特首過生日的同一個桌子上用餐。餐廳不單氣氛濃厚，食物和服務都會駛到客人再來光顧。

文華東方酒店1樓隱藏著一間低調英式復古的傳統料理酒館：The Chinnery千日里一間居有歷史的餐廳 主打傳統英式和印度菜·和同事一起選了個雙人英式午餐套餐：傳統炸魚薯條+英式牧羊人派+咖啡或茶·🐟🍟 傳統炸魚薯條香脆薯條🍟加上外脆內軟的炸魚柳 分別配搭蕃茄醬和塔塔醬 如果可以配上一杯啤酒就完美了 哈哈 但這只是午餐 待會還要上班啦～清醒一點！🤪·🌮英式牧羊人派是源自英格蘭的餡餅 英式傳統家常料理是肉派的一種 據傳是來自一名農村主婦利用前日沒吃完的燒烤羊肉 剁碎之後加入配料及蔬菜拌炒 再抹上厚厚的薯溶🥔烘烤而成 口感帶有層次 配上紅酒🍷 簡直一絕👍🏻·可選擇咖啡☕/茶🍵  還附了兩件甜點享用（布朗尼及蘋果派）🧡

我老闆帶我嚟到咗文華東方酒店第一次——係啊，我係一個鄉下仔！呢度唔算好大；係緊湊同舒適嘅。我就咁行入去，完全唔使等位坐吧枱。經理令我感覺好似喺自己屋企咁舒服。我哋首先試咗samasa，驚訝嘅係佢哋好大但味道絕佳。醬汁真係提升咗呢道菜嘅水平；冇咗佢，我覺得佢哋可能就係普通嘅。至於主菜，我揀咗炸魚薯條。天啊，呢個係我食過最好嘅炸魚薯條！識我嘅人都知，我通常唔食魚，但呢個真係與眾不同。麵衣薄脆，唔油膩。啖到魚肉時，依然多汁嫩滑—佢點樣做到咁保持得咁濕潤呢？我連佢哋提供嘅靚靚檸檬都唔使碰；我可以每日食呢道菜！我老闆揀咗牧羊人批—我諗係咁叫。唔好意思，雖然唔錯，但我就係唔識點樣欣賞呢道菜。不過，我肯定對喜歡呢個嘅人嚟講係好嘅選擇。總括而言，我喺文華東方嘅體驗非常愉快。溫馨嘅氣氛、親切嘅員工同出色嘅食物令呢次訪問難忘。我迫不及待想再返嚟探索更多佢哋嘅菜單！

千日里這個名字令人想起一日千里，發展迅速的世界，但其實它是 Chinnery 的中文譯名。文華 The Chinnery 以英國畫家 George Chinnery 命名，餐廳裝潢充滿英式會所/ 酒吧風格，亦提供多種英國特色 signature dishes 我哋叫咗兩杯 Signature cocktails: Breakfast martini, Chinnery bramble 兩杯都好易入口，breakfast martini 是我喜歡的 citric favour; Chinnery bramble 有少少 spicy 的龍舌蘭味，比較特別，值得一試Lamb samosa：英國菜其中一道名菜 - 羊肉餡餅，外皮非常鬆脆，裡面羊肉餡充滿香料味，配上薄荷醬汁，好正的小食，份量都算多 Cocktail：龍蝦、牛油果、生菜，我喜歡的元素都包括在這沙律之中，配上檸檬汁和沙律醬，好開胃 Tikka chicken with rice：本來想試下 tandoori chicken，但侍應哥哥推介這個無骨版本 - tikka chicken，雞肉都幾嫩滑，香辣醬汁撈飯一流，餐廳還準備了五款不

1️⃣ FRENCH TOAST Devon crab, lemon, fennel salad $288點解French Toast 可以present得咁靚，又咁好食. The crab meat on top was so good.2️⃣ Asparagus3️⃣ CHICKEN WINGS Sweet chilli dip $148That’s so yummy and unstoppable. The dish came in 6 pcs of chicken wings. When 2 of us were trying to take photos of the dish, others took 3 already 😛4️⃣ Oysters5️⃣ VEGETABLE MASALA Onion. tomato. fresh coriander. currv sauce. spices $2886️⃣ RIBEYE Béarnaise, hand-cut fries, onions $648The ribeye was tender and with just-right flavour.

中環文華東方酒店內有很多間著名的餐廳，今天就來試吓The Chinnery ，這裏最出名的是咖喱雞，果然名不虛傳！鮮嫩多汁的雞肉搭配濃郁的咖喱醬，散發出誘人的香氣。咖喱的風味豐富而深邃，融合了辛香、微甜和微苦的層次，令人回味無窮。咖喱雞每一口都帶來滿滿的滋味，搭配著香氣撲鼻的白飯來吃，超正😄

踏入家中老闆既壽辰月活動，當然要由「嘗味名單」中選取一間心儀試一試。家中老闆一話呢間係中環文華既幾好要試，我就一個月前俾個電郵訂位。因為想安排好點，所以電郵問埋有冇泊車位，諗住俾貴貴時租都要型一型佢泊下文華酒店咁。點知餐廳經理好好英文咁回覆我係唔會有咁既安排既，E 嚟 E 去既英文寫得好靚，即刻覺得成單野唔同哂，要認真對待。講返今次午餐，可以用覺得自己型左嚟形容，一到場經理就安排坐係一張二人木桌，同隔離仲有一塊木製屏風隔一隔鄰台咁，即係話俾大家知間餐廳好重視PRIVACY，同埋講話請收細音量。落左單就上兩件飽，大家都一定會對中環酒店西餐廳既餐飽有期望，當然我睇到都已經想食，又嚟有圖有真相: 跟著就係今次三大主角之一既 牛肉他他，連埋有一個雞蛋黃當醬點，另一個就係白蘭地醬。呢個他他入面混左少少酸子之類既西餐配料，一提就提升哂成個他他既味，就咁食都已經好食到不得了，暫時係食過最好既牛肉他他: 主菜，炸魚薯條，英式餐廳食英國午餐。佢地用既魚好好，肉一疏疏，脆粉薄，份量足，優質:家中老闆一直想食TIKKA，就叫左黎試，佢個雞肉好諗，混咖哩一絕，配個長米飯乾身而鬆軟，好好:中間趁晏左少人點，同左

This British bar/restaurant is located on The Mandarin Oriental Hong Kong, named after the artist George Chinnery, who had lived in HK and Macau in the 18th century, producing a lot of great paintings, with many replicates in display in the restaurant.Seated comfortably at the deep armchairs and green leather banquettes, the wood panel wall and ceiling, and the bar featuring lots of whisky, created a cozy and relaxed club-like atmosphere of the colonial 60s. All the staff are also dressed in imp

好啦, 間酒店係靚, 古色古香好有味道, 唔會太商業化  (其他酒店未必有呢種歷史悠久但中式得黎靚的感覺, 半島會有但很歐陸)但食過的呢幾款野好難食下呢個鵝肝係前菜, 但大到出奇, 飽到傻而且真係好難食, 鵝肝唔應該係咁, 油脂感唔夠, 又唔軟滑chicken kiev 真係好乾好鞋, 雞胸唔一定係咁的texture的這個其實係焗海鮮，有cream有薯容好好味, 入面有帶子、三文魚之類

好彩預早2/3日email 去book位，諗住平日夜晚會無咩人啦，去到都full house ，如果無book位就要坐bar枱喇 去到先點左飲品，跟手就叫左2個chicken dish, tikka curry chicken 同另一個pan fry chicken好期待食文華呢個出曬名既咖哩好快就上菜 咖哩濃味/雞食得出係新鮮/跟上既印度飯先係主角，有飯香之餘又有咬口 好好味呀另一碟雞就中中等等 不過不失 總括嚟講 服務超好！

Came here for lunch recently.I had no idea this place existed actually, until I was brought here. It’s sort of hard to find, and the dining space is really small. However, even though it’s a really enclosed space, the thing is best described as posh, unlike the other small places I’ve been to which have been rather grungy. They have a bunch of items for lunch (posted a photo), but I went with one of the cheaper ones, the lamb rogan josh. They give you a couple of sauces or chutneys to go with it

由朋友介紹，到這家位於文華東方酒店內的西餐廳晚飯。朋友用電郵預約，十分方便。我到了餐廳，服務員親切友善地引領我。餐廳裝修具格調，和鄰座餐桌有玻璃相隔，不會太親密又有空間感。我們細閱餐牌，服務員也熱情地向我們介紹不同種類的食物。點了食物，我們享用餐前麵包，溫暖而麥味濃，但太堅硬，比較難咀嚼。我們點了兩款主菜：Tikka這裡最馳名的是咖哩，當然要點一客嚐試一下。這個是印度咖哩雞，配了印度香米和薄餅。店員還問我們是否需要一些自家製醬汁，我選了芒果的汁料。咖哩雞惹味香濃，辣度剛好，雞肉嫰滑無渣。香米乾身，粒粒有飯香。Shepherd’s Pie朋友指定要點的，希望可以尋求英式的味道。它是羊肉焗薯仔批。先吃了表面的薯蓉，熱呼呼很入味，底下有大量羊肉，很傳統的英式造法，充滿英倫風味。我們難得前來，當然要一試這裡的甜品，但可惜他們最近轉換了餐牌，沒有出名的Apple Crumble。於是我們點了Passion Fruit Tart。店員送上來，我們驚喜萬分，它就像一件藝術品一樣。芒果撻正中有芒果custard，而旁邊的忌廉一個一個小球狀的圍著。芒果撻鬆化，custard甜美。Sorbet是士多啤梨的

Simply can't complain about the quality of food nor the privacy of this vintage english pub. Went for a business lunch. Love their Chicken tikka which is best i had so far in hk, chicken pieces are tender and juicy, poppadom .. never really a fan. Also tried their Fish & chips which came in a big big portion which chips is definitely meant to be shared😆Most things in the world has 2 sides, the goods and the bads. I guess the bad here is the price?lol

Love this cosy place, started with some peppermint tea which is served at good warm temperature. Had the fish and chips, which chips is thickly-cut & crispy outside. They used sea bass for the fish. Also tried the chicken tikka and love it, the best I had in HK, the chicken is very soft & tender. Definitely a good spot for comfort food and chat😊

之前從未試過呢間Chinnery，今日約咗朋友來食飯才知道原來文華東方仲有間好食得隱秘lounge。裡面環境很好，英倫風格裝修，桌椅看得出有歷史感，這點和一般扒房差不多。Lunch order咗個Fish pie，上檯時呆咗因為見到個Pie上面好多奇怪的foam⋯無乜味唔知係乜。但因為賣相奇特所以當下心裡邊已經打個突，唔係要靠新奇賣相吸引人掛？但食落就發現我估錯咗。個Fish pie好好食呀！！potato好鬆軟好霖好好味，魚又好嫩好滑又夠大塊，完全唔係冰鮮死魚既口感，同一般fish fillet完全係唔同境界，真係好好食！！！食到呢個fish pie我覺得好感動好幸福呀！！！至於跟餐的麵包我不嬲都覺得麻麻因為我本身唔食牛油。而最後上咗一個walnut cookie同一個mini brownie 我就無試到因為減肥。綜上所述，呢個fish pie真係強烈推薦！