Video
Exit F, Central MTR Station/ Exit A2, Hong Kong MTR Station
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Telephone
28254009
Introduction
The Chinnery inside the Mandarin Oriental Hotel is a great intimate location to relax and unwind. They serve classic British cuisine with dishes like shepherd's pie, fish and chips and pork pie. The Chinnery has also been recognized as one of the 50 best bars in Asia by Asia's Best.
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Opening Hours
Today
11:30 - 15:00
17:00 - 23:00
Mon - Fri
11:30 - 15:00
17:00 - 23:00
Sat
17:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Last week I had some great time in Japan with my friends who moved to UK, and today they are returning home. Thinking of them, I decide to go for British cuisine on the night and immediately recall this restaurant / bar located in Central. Arriving early evening, we come to this small, cozy diner on the first floor of the historic Mandarin Oriental Hong Kong.The décor has not changed from my last visit a few years back, with plenty of wood panels and furniture, leather banquettes, artworks from the English painter George Chinnery, and the large assortment of whisky display behind the bar counter. I am also thrilled to see my friend John who works here. He greets us warmly and shows us to our table at the corner.Starting with some beverages, John has made my wife a Fruit Punch, which is the best she has ever tried, with fresh and high-quality fruit juice, and the right amount of grenadine syrup. For me I have a couple of their classic cocktails, including Chinnery Bramble and Manhattan, and both are truly wonderful, bringing back fond memories bar-hopping when I started to learn about cocktails.For starters, we have Chicken Wings ($168). Grilled beautifully, the wings are thoughtfully cut into smaller pieces to allow guests to eat them easily. With the meat remaining tender, we also like the homemade BBQ sauce which has a slight spiciness, appetizing but will not make you craze for water. A very nice snack to go with beer as well.The other starter is Tartare ($348). John introduces the ingredients of the dish, with prime beef tenderloin, minced nicely and mixed with capers, gherkins and parsley. He then helps us to mix it with egg yolk, while we skip the brandy as my wife do not take alcohol, serve with white toast. Amazingly flavourful, the sweetness and acidity of the pickles are well balanced, with the tenderness of the tartare appealing. A must-order in my opinion.My wife has picked Fish & Chips ($378) for her main course. The Atlantic cod fillet is deep-fried in Boddingtons beer batter, paired with tartar sauce and potato chips. The quality of the fish fillet is very good, using premium fish which has got a good texture and not ‘oily’. The batter is airy and fluffy, with the tartar sauce providing an impeccable match.I have Tikka Chicken ($368), with the chicken cooked with tomato, butter, yoghurt, aromatic spices, very tender. The curry is not spicy at all, and John shares that the chef can adjust the spiciness per customers’ request. As a result, for those looking for more heat it is good to mention that during ordering. The curry comes with basmati rice which is good portion for two people. Another anchor and signature dish.As we are very full, and the desserts are quite indulgent, we originally decide to skip. Knowing that, John has thoughtfully arranged a Fruit Platter for us. The service here is truly top-notch and I can also see other customers happily engaged with the team. With the hotel’s membership Central+ and using the $200 voucher, the bill on the night is $1,190. Great value for money. More reasons for us to return frequently.
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the overall experience was quite good. Chicken tikka and fish curry were nice. Garlic naan was not impressive and the Indian cheese and minced meat pankcake was a bit too oily for me. deep fry chicken wings were very nice, crispy on the outside and still very juicy on the insideThe fries were a bit over priced and those actually are potato wedges but not fries as what was stated on the menu.the rise pudding with rose was a surprise, a very refreshing dessert. The space is very small... I wouldn't say it is cozy... it's small.
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昨天是老婆的生日，我約了三個朋友來祝賀一下。因為我是CENTRAL+會員，在會員有效期的一年內是有一個生日蛋糕和一瓶香檳贈送，剛好昨天晚上就用得上了。這餐廳環境不錯，雖然是英式設計，但牆壁上就掛上法國人像油畫。我們昨天也是坐在今年梁特首過生日的同一個桌子上用餐。餐廳不單氣氛濃厚，食物和服務都會駛到客人再來光顧。
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文華東方酒店1樓隱藏著一間低調英式復古的傳統料理酒館：The Chinnery千日里一間居有歷史的餐廳 主打傳統英式和印度菜·和同事一起選了個雙人英式午餐套餐：傳統炸魚薯條+英式牧羊人派+咖啡或茶·🐟🍟 傳統炸魚薯條香脆薯條🍟加上外脆內軟的炸魚柳 分別配搭蕃茄醬和塔塔醬 如果可以配上一杯啤酒就完美了 哈哈 但這只是午餐 待會還要上班啦～清醒一點！🤪·🌮英式牧羊人派是源自英格蘭的餡餅 英式傳統家常料理是肉派的一種 據傳是來自一名農村主婦利用前日沒吃完的燒烤羊肉 剁碎之後加入配料及蔬菜拌炒 再抹上厚厚的薯溶🥔烘烤而成 口感帶有層次 配上紅酒🍷 簡直一絕👍🏻·可選擇咖啡☕/茶🍵 還附了兩件甜點享用（布朗尼及蘋果派）🧡
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我老闆帶我嚟到咗文華東方酒店第一次——係啊，我係一個鄉下仔！呢度唔算好大；係緊湊同舒適嘅。我就咁行入去，完全唔使等位坐吧枱。經理令我感覺好似喺自己屋企咁舒服。我哋首先試咗samasa，驚訝嘅係佢哋好大但味道絕佳。醬汁真係提升咗呢道菜嘅水平；冇咗佢，我覺得佢哋可能就係普通嘅。至於主菜，我揀咗炸魚薯條。天啊，呢個係我食過最好嘅炸魚薯條！識我嘅人都知，我通常唔食魚，但呢個真係與眾不同。麵衣薄脆，唔油膩。啖到魚肉時，依然多汁嫩滑—佢點樣做到咁保持得咁濕潤呢？我連佢哋提供嘅靚靚檸檬都唔使碰；我可以每日食呢道菜！我老闆揀咗牧羊人批—我諗係咁叫。唔好意思，雖然唔錯，但我就係唔識點樣欣賞呢道菜。不過，我肯定對喜歡呢個嘅人嚟講係好嘅選擇。總括而言，我喺文華東方嘅體驗非常愉快。溫馨嘅氣氛、親切嘅員工同出色嘅食物令呢次訪問難忘。我迫不及待想再返嚟探索更多佢哋嘅菜單！
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