The Conservatory

Open Now

Now Closed

Seem it is a new restaurant (or new renovation?) in this area, I love the design & color of the restaurant, so choose this among this area.Sit at outdoor is also ok, won’t feel hot.Steamed mussels pasta, quite many mussels & the sauce of the pasta is nice~Another one, Piri Piri Pasta, I love this very much, due to the sauce is similar to “tong yum soup”, a little bit spicy, very delicious, recommended!!Nice food & nice service~

襯今日係假期，同屋企人入西貢chill下😆行過見到呢間餐廳好似係新開，而裝修都好有歐陸風味🤭於是決定試下啦🤣呢度嘅假日早餐都有好多唔同款式揀，竟然仲有專為小朋友而設嘅早餐😆-🥢Breakfast Skillet因為一朝早未食野，就揀個豐富啲嘅早餐😂有兩隻煎蛋、腸仔、煙肉、著角 、番茄仔、多士🤤隻蛋煎得好好👍🏻蛋白熟哂之餘蛋其仍然流心，我自己就好欣賞😂而腸仔煙肉都唔錯，唔會太油太heavy薯角都好食😄外面焗到脆脆地多士亦都烤到好脆👍🏻而杯咖啡都好好飲，香濃順滑😁

復活節假期入西貢，比平時星期日少人，在小商店及碼頭行街至晚上，不吃海鮮的話，這間西餐廳也算不錯，環境舒服及即時有位！這裡除pizza外，有很多小碟的菜式，餐牌內好像是没有意粉或麵食，當晚牆上只寫有一款意粉！小朋友惟有選兒童餐！兒童餐的上菜方式幾特別，像是媽媽為返學小朋友送午餐！肉丸是用豬及牛肉做的，質地較硬，長通粉及蔬菜是烚的，雪糕或甜品選其一，我們有兩個兒童餐，兩樣都令小朋友食得好開心!小碟菜式味道很不錯，意大利飯丸子是炸的，很特別！牛肉是辣的，味道也不錯！Pizza 皮薄又脆，中間放了很多我最愛的火箭菜，正呀！

入西貢散散步，無意中經過呢間餐廳，見到裝修幾靚，入去食個下午茶。估唔到啲野又幾好食。Brunch 去到下午四點真係唔錯，bacon benedict 好好食又夠大份。雞蛋下面有好多用蒜頭炒香左嘅菠菜，多士底夠厚身，而且出乎意料地鬆脆。叫咗杯熱朱古力，又出乎意料地好大杯。 整體來講有驚喜。

四味午餐，包括軟殼蟹沙拉，有半只蟹，dressing是簡單的油加粗鹽，咸了些但很清爽。海鮮湯很足料，一直覺得近海應該吃海鮮，當中的蜆最出色，建議減鹽，用多些香料。紅蘿蔔蛋糕配玉桂cream最驚喜，香甜美味。整體來說頗超值。

是日好想食pizza, 見到有間新店，環境舒服休閒，樓底又高，Tiffany blue 和白色裝修，一試後，大愛！當日是星期六，full house,等了一會便有枱。 Crispy pork belly 比想象中更脆，有濃濃的豬肉味，配sparkling 可中和咸味。可說是我吃過pork belly中的top three!Pizza 係我至愛的超薄底，簡單而濃味的材料, 大量的 olive oil 和 rocket。 好滿足的一個lunch!

A creative eclectic array of mediterranean little dishes and boutique wines served by friendly staff in a clean setting. Thoroughly enjoyable , and worth many visits to enjoy the large selection of dishes.