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Kheer “雙米布甸” – 有提子乾同杏仁, 甜味適中.
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精緻甜品: Kheer “雙米布甸” (前), 及 Fruit Salad “鮮果沙律” (後).
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Dal Tadka “香料煮扁豆” – 香濃美味暖在心!
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素食(順時針方向):薯仔沙律(橙色),葫蘆巴煮薯仔(黃色),青瓜沙律(綠色),及印式醃菜(啡色).
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切開 “咖哩角” – 裡面o既餡係薯蓉同埋青豆.
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切開其中一件 “炸什菜” – 裡面o既餡係耶菜花同埋雞豆麵粉炸漿.
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燒烤與炸物(順時針方向):免治羊肉卷(橙色),雞腿(肉色),炸什菜(金黃色),及咖哩角(米色).
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Naan “印式烤餅” – 即叫即做一開二, 新鮮好味!
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主菜(順時針方向):孟買香料煮魚(啡色),印度黃飯,牛油雞(橙色),自選飲品一杯.
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52 views
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