The Drawing Room (Closed)

I booked a table via phone customer service. The reception was polite and nice. Drawing room location is convenient and easy to catch without map. The outlook of restaurant is fancy and modern. Entrance of restaurant with a painting looks little stately but interior design is no surprise.There are 2 menu serving in 4 / 5 courses every day. As normal, courses include appetizer , 2nd course, main and dessert with petite four and after meal tea. One of menus is classic with restaurant signature dis

Drawing Room - 它剛開業的時候，我去過一次，感覺食物很一般，還要一個月前訂座，自此就沒有再光顧。上個星期的聚會，朋友選了這家餐廳，才讓我有機會再一試它的實力。當晚的菜單有：碳燒龍蝦作頭盤，小龍蝦湯（Scampi Cappuccino），西班牙紅蝦扁意粉，和牛三食（分別是牛舌，Tenderloin和short ribs），再加甜品梨子酥餅配香草雪糕。頭盤的龍蝦很新鮮，也燒得恰到好處，不會太老。湯也不錯，有時候鬼佬蝦湯會煮得過濃，變成有點苦味，Drawing Room就沒有這個問題。最大的驚喜就是那道意粉，意粉al dente及醬汁分佈均勻之餘，那只紅蝦才是一絕。它是我唯一在香港吃過是“爽”而不是“酶”的西班牙紅蝦。本身不是和牛的fans，不過它的三式做法我覺得比較特別，細細塊也不會太油膩；尤其是那牛舌，煎香了就像午餐肉一樣。甜品是比較失色的部分，梨子太薄，烤的時候溫度又太高，把整個酥餅也弄得很乾。喜歡意大利菜的朋友，不妨一試或再給一次機會Drawing Room。當晚每位約1000元。

看餐廳的外表給騙了, 還以為是貴夾唔飽果隻, 還有”drawing room” 此名字給人印象就是外表行頭, 通常偶像派唱歌都略為遜色, 而drawing room卻是個不太漂亮的偶像派, 但唱得有不錯。他們想營造的華麗氣氛我卻感受不到, 酒吧有點像美麗華酒店, 只屬普通。 餸菜賣相出奇地平實沒半點花巧, 卻是非常傳統的意大利菜presentation, 值得一讚!是日晚餐已經是第2餐, 可憐我跟女友吃罷了一餐不知怎形容的fine dining後完全唔飽, 才跑到這裡再吃女友點了foie gras with scallop 我地share左個cappucino scampi同trio of wagyu。 Foie gras香滑軟腍, 卻沒覆蓋帶子的鮮味, 給我偷吃了許多=)cappucino scampi的泡沫很輕卻密, 如果帶點mushroom味就更好。trio of wagyu 有點普通, 和牛唔算好靚, signature來說有點失望, 不過還算中上之作。

We booked a week in advance (7:30pm) and didn't get our table until 8:15/8:20. So much for booking in advance and for a expensive restaurant that is just unacceptable. The four of us then ordered a few drinks, which looking back can only be deemed as being overpriced. We then had some bread, which was average at best, but bread is bread I guess. We ordered the Crab Salad, Amuse Bouche and some soup to kick things off, only to be disappointed. The soup was watery and flavourless while the c

We (3) booked for the earliest table (8:30), but we arrived around 7:30 to enjoy a few drinks first. We were seated in a very nice and comfortable booth/chair beside the bar. Cocktails were very nice, fresh and not overpriced. A short while later (maybe 30 minutes), our table was ready. Too bad it was the seat right beside the entrance with the washrom and customer traffic. Regardless, the table, furniture, lighting, and seats are all very comfortable and posh. The other customers were quiet, no

女友一直也想來食飯，終於也一想心願選了2種甜品 Tiramisu 及 Dark Chocolate Cake，女友只喜歡 Tiramisu，話 Chocolate cake 唔合格 起碼女友喜歡，謝天謝地水準之作湯的味道不是全部用 Scampi 來做 ，應該加入了龍蝦頭或蝦殼，但 waiter 介紹是卻說是 "個湯全部用 Scampi 來做" 早知柯朾個 full portion女友口味比較偏淡，如果她說這個 pasta 味道淡，可想像到是甚麼味道但 flavour 不夠，可惜可惜女友不喜歡，因為太多脂肪。

We spent one of the most enjoyable evenings here!Perhaps less prestigious than the otto e mezzo, I enjoy the dishes and services here even better. The classy and warm stairway leading to the dining room sets the mood just right for what is about to come!Highlights of the dinner includes:This soup with foam is simply divine! It's tasty with a rich flavor!Despite what it sounds, the pan fried dish is tasty but not heavy at all.Although the deserts here may not compare favorably with that from otto

Birthday celebration venue. Expensive, nice atmosphere, but where we sat there was a bit of cigar smoke floating our way. But we couldn't see anyone inhaling cigar. Oh well. Environment:Quite elegant and comfortable. Plane mirrors everywhere - even on the ceilings. Sofas up against the wall. Mainly 2-seaters. There's a little function room I think for parties of 6+. The ceiling is low so conversations can easily be overheard. Service:Impeccable! The manager came around to explain the menu to us

I had a very enjoyable dinner at the drawing room in Mid Nov.This was my first time to visit. The tables were too close, the food was a bit dissapointing, but the excellence of service of one of the Managers (I believe so - he was wearing grey suits) complemented it. And they got an impressive wine list to choose from!We had the 4 course menu for each of us, plus a bottle of white wine recommended by the restaurant within our desirable price range and we were too full to finish the petit four in

聽聞銅鑼灣最近開左間成日爆場o既意大利餐廳，食物出色，地方又有格調，大家聽到心郁郁，所以XO負責訂位，睇下邊日有位就一齊去試。我地張六人枱要等成個幾禮拜先有位，認真唔講得笑。好彩我地去嗰日有人帶路，因為雖則餐廳喺酒店一樓，正門並非喺酒店入面；如果要我自己喺條街度搵，真係好容易會走溜眼。平時真係好討厭樓梯架，不過唔知點解，小肥對Drawing Room嗰條樓梯居然冇抗拒，重一邊出力行，一邊欣賞佢好grand 好型o既室內裝修添，感覺好似入左間畫廊咁，所以好自然地影多兩幅相！ 上到餐廳，燈光變得柔和，而且好有情調。原來餐廳其中一邊係酒吧，望落都幾乾淨企理。當時覺得Drawing Room個老板好有頭腦，諗倒應該會有好多酒店客上黎飲野，可惜嗰晚由Happy Hour到我地食完飯為止都冇人幫襯過，莫非冇乜人知道酒吧o既存在？定亦或係客人驚飲完酒會轆落樓梯呢？環境分被重罰之原故：我地當晚被安排入座兩張長梳化，視覺效果還可以，不過對我地Ｄ身材健碩，同埋經常要出入洗手間o既人黎講，可以話係極之唔舒服同唔方便！就算攞走哂梳化上o既cushion，坐中間嗰個都重係動彈不得；進食時個身又「座」左落去，真係

一個月前訂位, 餐廳提供2種MENU, 4個COURSE - $6xx, 5個COURSE - $8xx... 2個MENU菜色可以調換, 5個COURSE的MENU多了個湯... 是我最欣賞!!! 其他菜式還可以, ＋分滿分, 我會俾7到啦...

如果一間高級食肆能令人一而再的光顧， 它一定有其過人之處。The Drawing Room。位處銅鑼灣Jia Bontique Hotel 內一樓， 不過它本身和酒店沒有直接關係， 餐廳沒有午市， 星期日關門， 很明顯做晚市已經夠本。晚餐菜單有四道菜和五道菜之分，分別是＄720 和＄890，五道菜是多了個湯， 不過兩個menu 基本上菜式是不同的， 可不可以兩個菜單交叉點選？為甚麼不？付錢便可以。當晚大家胃口很好， 都點了5 courses。侍應十分詳細的解釋每道菜的特點，我左耳入， 右耳出， 因為已經心中有數。頭盤是： Tuna bella Tartar with slow cooked egg ， 已說過我一見他他便要點他， 也不是騙你的， 還混了只溫泉蛋， 不知怎的， 吃的時候覺得有點窩蛋牛肉飯feel， 更想起韓式生牛肉。然後是 Scampi Cappuccino， 上由侍應即場從茶壺物體倒出湯，不知為甚麼要這樣做？以示熱辣辣？實在不必， 又不是賣拉茶， 還要倒到最後一碗時不夠湯， 要折返廚房添湯， 蝦碌啦。 The Drawing Room 令我再而三地去光顧， 因為我掛念

廣東話有一句好好玩的順口溜，叫“入實驗室撳緊急掣”。到The Drawing Room這個會客室，究竟有啥好做?當然不是“撳掣”，而是吃意大利菜啦!以往19世紀末的英國大宅中，drawing room就是一個為成年客人而設的活動和娛樂空間。當時的英國大戶人家，都喜歡在這裡安排喜劇表演娛賓。剛才一個爛笑話，無非是為了配合“會客室”的娛樂性質，為大家來個幽默的引子而已。哈哈!The Drawing Room — 這家位於銅鑼灣的意大利餐廳，由分別可容納50及30人的餐廳、酒吧兩部分組成。餐廳的牆壁上掛滿了本地藝術家的作品，在不同鏡子及射燈的映襯下，營造了一個既輕鬆，卻又不失優雅的用膳空間。餐廳由Roland Schuller主理，此君曾於意大利拿坡里出任二星級Don Alfonso 1890主廚，之前曾服務船王奧納西斯及車路士班主阿布拉莫域治，屬國際級名廚。這家餐廳令我最欣賞的，不是主廚的名氣，也不是這裡的裝潢，而是服務團隊的專業精神。印象中未有一家餐廳的侍者，會這樣詳細為客人介紹餐牌上每一道菜的材料。除此之外，他們不但勤快，也面帶笑容的為客人服務。其實The Drawing Room的餐

With glass after glass of amazing wine and plate after plate of superb food, I marked the end of a tough year of Tiger and celebrated the start of a glamorous year of Rabbit at Drawing Room with fantabulous friends.The night was splendid with cheers, laughters and good talks, and we had memorable food and wine served from 7pm till midnight.And I had...Grilled Scampi with Winter SaladFresh Mediterranean Scampi that is rare to find in Hong Kong. Bouncy in texture, sweet in flavour! YUM! I had it w

It was a good week of eating and eating well. And why not, it's not everyday that I turn wiser. And the decision to dine at The Drawing Room was indeed a wise one. In short, it was excellent value for the quality that we were met with. The location is a beat-up section of Causeway Bay, but bordering on luxury row, with Lee Gardens just a brisk 2 minute walk away. But behind the glass doors, and up the stairs, was a comfy dining room in cosy-lit surrounds, manned by waiters in chic black shir