13
2
5
Level2
17
0
I've been a longtime fan of Hong Kong-style steakhouses, from Sammy's Kitchen to the (now-defunct) Goldfinch in Causeway Bay, and so I really wanted to like this place. But the sirloin I had was horrendously done -- the edges were medium, the center was rare, and everything else was served in various stages of completion. I did enjoy the perfectly baked potato however.I'll give the fillet steak a try just to make sure the sirloin (which was huge) wasn't a once-off. Plus, in true Cantonese fashio
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I've been a longtime fan of Hong Kong-style steakhouses, from Sammy's Kitchen to the (now-defunct) Goldfinch in Causeway Bay, and so I really wanted to like this place. But the sirloin I had was horrendously done -- the edges were medium, the center was rare, and everything else was served in various stages of completion. I did enjoy the perfectly baked potato however.
I'll give the fillet steak a try just to make sure the sirloin (which was huge) wasn't a once-off. Plus, in true Cantonese fashion, the diner's "western cuisine" also encompasses local staples like curry rice dishes and spaghetti. 
Other Info. : Can be a little hard to find. Look for the tiny facade with the sliding glass door.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-30
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • None so far.
Level4
485
5
2016-07-21 2060 views
以前有間農場在西環蠻有名的,有晚經過西環看到門外有條小人龍就入去試試。南瓜湯跟餐的南瓜湯十分幼滑香濃,味道清甜,如果多點南瓜溶更好。龍鳳可樂(跟餐加$5)甚小餐廳會喝到的龍鳳可樂,是由咸檸檬、檸檬再加上可樂製成,酸酸甜甜的,開胃解渴之選,而且跟餐只是加$5就喝到,非常超值。前菜是沙律,雖然賣相較普通,但絕對不馬虎。砵酒汁焗田螺牛扒 $88牛扒充滿肉汁而且肉質嫩滑,而最美味的就是田螺,田螺熱力十足,肉汁豐富、肉身爽口無沙,跟墊底的薯蓉非常合襯。甜品沒想到甜品有三款選擇之多,我選的是班戟。不用$100就有前菜,主菜,甜品跟飲品,實在是超值。沒有大財團支撐下的小店,實在值得支持。
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以前有間農場在西環蠻有名的,有晚經過西環看到門外有條小人龍就入去試試。
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南瓜湯

跟餐的南瓜湯十分幼滑香濃,味道清甜,如果多點南瓜溶更好。
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龍鳳可樂(跟餐加$5)

甚小餐廳會喝到的龍鳳可樂,是由咸檸檬、檸檬再加上可樂製成,酸酸甜甜的,開胃解渴之選,而且跟餐只是加$5就喝到,非常超值。
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前菜是沙律,雖然賣相較普通,但絕對不馬虎。
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砵酒汁焗田螺牛扒 $88

牛扒充滿肉汁而且肉質嫩滑,而最美味的就是田螺,田螺熱力十足,肉汁豐富、肉身爽口無沙,跟墊底的薯蓉非常合襯。
砵酒汁焗田螺牛扒
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甜品

沒想到甜品有三款選擇之多,我選的是班戟。
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不用$100就有前菜,主菜,甜品跟飲品,實在是超值。沒有大財團支撐下的小店,實在值得支持。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$88 (Dinner)
Recommended Dishes
砵酒汁焗田螺牛扒
Level4
563
0
今天七一放假, 無什麽好做, 就到外邊吃個早餐, 老公要ON DIET, 所以要食雞, 又不想再吃那些ALL DAY BREAKFAST, 我們就搜到這間茶記, 原來想新開的, 裝修似CAFE, 店的面積不大, 有點迫, 我倆被安排了坐四人枱, 尚算舒服.老公點了個歐陸早餐, 蒜蓉多士幾有HEART, 夠脆夠香蒜味, 火腿蛋正常, 沙律幾好丫, 係鮮果沙津, 但塊雞扒就.... 半塊都唔知有無, 會唔會少左D呢?我點了個金牌早餐, 起初見到佢個餐牌時以為有好多, 咪淨係得一碗粉..... 不過味道唔錯, 牛肉肉質算係咁, 有咬勁, 有本地鮮牛FEEL, 隻蛋煎得唔錯, 個湯底都幾香濃沙爹味~ 味道不俗, 可惜我倆係一D都唔飽....
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今天七一放假, 無什麽好做, 就到外邊吃個早餐, 老公要ON DIET, 所以要食雞, 又不想再吃那些ALL DAY BREAKFAST, 我們就搜到這間茶記, 原來想新開的, 裝修似CAFE, 店的面積不大, 有點迫, 我倆被安排了坐四人枱, 尚算舒服.
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老公點了個歐陸早餐, 蒜蓉多士幾有HEART, 夠脆夠香蒜味, 火腿蛋正常, 沙律幾好丫, 係鮮果沙津, 但塊雞扒就.... 半塊都唔知有無, 會唔會少左D呢?
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我點了個金牌早餐, 起初見到佢個餐牌時以為有好多, 咪淨係得一碗粉..... 不過味道唔錯, 牛肉肉質算係咁, 有咬勁, 有本地鮮牛FEEL, 隻蛋煎得唔錯, 個湯底都幾香濃沙爹味~
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味道不俗, 可惜我倆係一D都唔飽....

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-01
Dining Method
Dine In
Spending Per Head
$35 (Breakfast)
Level3
64
0
2016-06-20 1324 views
提起農場餐廳這個名字, 相信大多數人不會忙記, 我也被這個名字吸引而來 不知道跟以前農場餐廳有沒有關係, 反正來了試一次。晚餐有三個選擇, 有餐湯 沙拉 主菜 餐茶 還有甜品 價錢$80-90一個人, 如果是茶餐廳質素有點偏貴, 不過食落喜出望外, 更勝以前農場餐廳。沙拉十分醒胃, 八爪魚配薯仔好配合, 主菜黑松露意粉味道亦不俗。雞扒配溫泉蛋確實幾有新鮮感, 溫泉蛋撈飯, 一個字 "正"  餐廳環境雖小, 不過無論侍應廚師都很用心, 希望可以繼續保持水準 其實我第二次來光臨
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提起農場餐廳這個名字, 相信大多數人不會忙記, 我也被這個名字吸引而來


不知道跟以前農場餐廳有沒有關係, 反正來了試一次。

晚餐有三個選擇, 有餐湯 沙拉 主菜 餐茶 還有甜品


價錢$80-90一個人, 如果是茶餐廳質素有點偏貴, 不過食落喜出望外, 更勝以前農場餐廳。

沙拉十分醒胃, 八爪魚配薯仔好配合, 主菜黑松露意粉味道亦不俗。

雞扒配溫泉蛋確實幾有新鮮感, 溫泉蛋撈飯, 一個字 "正" 


餐廳環境雖小, 不過無論侍應廚師都很用心, 希望可以繼續保持水準


其實我第二次來光臨

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71 views
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63 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-20
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
Level3
72
0
2016-05-29 1158 views
聽朋友講新開左一間抵食既西餐廳就黎試下。洋蔥汁牛脷意粉($88)朋友介紹牛脷十分好味,我就慕名而來試一下牛脷,叫左個洋蔥汁牛脷意粉,上枱見到有5塊厚厚的牛脷,已覺得十分超值。牛脷食落十分淋,師傅應該用了好多心機。處理不好的牛脷是十分難食的,但呢到的牛脷,除了炆得十分淋外,每啖肉肉汁都有保留係牛脷到,一咬就有肉汁流出。肉味濃郁肉質鮮嫩,份量及質素都十分高,十分抵食。有機會會再黎試試其他的菜色。
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聽朋友講新開左一間抵食既西餐廳就黎試下。
洋蔥汁牛脷意粉
$88
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洋蔥汁牛脷意粉
$88
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洋蔥汁牛脷意粉($88)
朋友介紹牛脷十分好味,我就慕名而來試一下牛脷,叫左個洋蔥汁牛脷意粉,上枱見到有5塊厚厚的牛脷,已覺得十分超值。牛脷食落十分淋,師傅應該用了好多心機。處理不好的牛脷是十分難食的,但呢到的牛脷,除了炆得十分淋外,每啖肉肉汁都有保留係牛脷到,一咬就有肉汁流出。肉味濃郁肉質鮮嫩,份量及質素都十分高,十分抵食。有機會會再黎試試其他的菜色。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-21
Dining Method
Dine In
Spending Per Head
$88 (Dinner)
Recommended Dishes
洋蔥汁牛脷意粉
$ 88
洋蔥汁牛脷意粉
$ 88
Level4
120
0
2016-05-21 933 views
是日經過西環就四圍搵食一下,雖然好少黎西環呢一區,但就咁行下已經好多餐廳,好多選擇。行左一陣就見到一間新開既平民西餐廳就入去試下。南瓜湯跟餐的南瓜湯十分幼滑香濃,沒有沙沙既感覺,飲落去有南瓜的清甜,沒有加任何味精已經十分好味。一級肉眼扒($92)黎到西餐廳就梗係試下扒餐啦,點左一個肉眼扒配薯菜。肉眼扒要左五成熟,上菜已經聞到好香既黑椒汁味。肉眼扒份量好多,佔左碟既一半位置,四份一係薯條另外四份一係蔬菜。整個配搭都唔錯,切開肉眼扒十分嫩,五成熟剛剛好,肉質維持係十分幼滑既狀態,加上廚師先調好味再煎及濃濃的黑椒汁,食落十分惹味,不用幾分鐘已經俾我食晒落肚。龍鳳雪碧(跟餐加$5)好少餐廳有得既龍鳳雪碧,有醃好的咸柑桔再加上新鮮檸檬配搭雪碧,有咸香及檸檬的清新及酸味,加上汽水,令你食完一餐可以幫助到你的消化。
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是日經過西環就四圍搵食一下,雖然好少黎西環呢一區,但就咁行下已經好多餐廳,好多選擇。

行左一陣就見到一間新開既平民西餐廳就入去試下。
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南爪湯
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南瓜湯
跟餐的南瓜湯十分幼滑香濃,沒有沙沙既感覺,飲落去有南瓜的清甜,沒有加任何味精已經十分好味。
一級肉眼扒
$92
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一級肉眼扒($92)
黎到西餐廳就梗係試下扒餐啦,點左一個肉眼扒配薯菜。肉眼扒要左五成熟,上菜已經聞到好香既黑椒汁味。肉眼扒份量好多,佔左碟既一半位置,四份一係薯條另外四份一係蔬菜。整個配搭都唔錯,切開肉眼扒十分嫩,五成熟剛剛好,肉質維持係十分幼滑既狀態,加上廚師先調好味再煎及濃濃的黑椒汁,食落十分惹味,不用幾分鐘已經俾我食晒落肚。
龍鳳雪碧
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龍鳳雪碧
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龍鳳雪碧(跟餐加$5)
好少餐廳有得既龍鳳雪碧,有醃好的咸柑桔再加上新鮮檸檬配搭雪碧,有咸香及檸檬的清新及酸味,加上汽水,令你食完一餐可以幫助到你的消化。

Other Info. : 小店制作認真,食物質素十分高,並且外賣比堂食價格平好多,可惜唔係呢邊住,唔係間中都可以買下外賣食下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-17
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
南爪湯
一級肉眼扒
$ 92
龍鳳雪碧
龍鳳雪碧
Level3
79
0
2016-05-18 752 views
透過街坊群組,得知西環開左間街坊西餐廳小店,所以襯放假去試試。我知道依個舖位前身係一間日本餐廳,我估可能因為加租而無做。轉左The Farm後,其實裝修與前身日本餐廳參不多。是次係下午茶時段,我叫左個'焗肉意'連凍奶茶,印象中約$35左右。賣相不錯唷! '焗肉意'來的時候真係熱騰騰,我要等一陣先食得。意粉份量係下午茶來說係算大份,意粉本身沒有甚麼特別,但肉醬好夠味,比平時西餐廳食到的較為多肉,芝士比例較多,食完堅滿足。但有些事情好有趣,參不多到下午4點,佢地要落場休息下,可能之前太多人卦,之後黎既人都摸門釘。我十分支持小店,加油!
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透過街坊群組,得知西環開左間街坊西餐廳小店,所以襯放假去試試。

我知道依個舖位前身係一間日本餐廳,我估可能因為加租而無做。轉左The Farm後,其實裝修與前身日本餐廳參不多。

是次係下午茶時段,我叫左個'焗肉意'連凍奶茶,印象中約$35左右。

賣相不錯唷! '焗肉意'來的時候真係熱騰騰,我要等一陣先食得。意粉份量係下午茶來說係算大份,意粉本身沒有甚麼特別,但肉醬好夠味,比平時西餐廳食到的較為多肉,芝士比例較多,食完堅滿足。

但有些事情好有趣,參不多到下午4點,佢地要落場休息下,可能之前太多人卦,之後黎既人都摸門釘。

我十分支持小店,加油!

焗鮮茄肉醬意粉
$35
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-01
Dining Method
Dine In
Spending Per Head
$35 (Tea)
Recommended Dishes
焗鮮茄肉醬意粉
$ 35
Level1
1
0
因為堂食比較多人,於是便試了他們的鮮茄牛脷意粉外賣拿走,牛脷是厚切而有三片的,實在非常有驚喜!個人認為非常好吃,牛脷整得夠淋,沒有渣的!其實牛脷要整得好吃是非常考工夫的,㕑師的功夫應記一功還記得以前舊農場餐廳之牛脷意是切絲一條一條的!所以絕對值得推介給大家!
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因為堂食比較多人,於是便試了他們的鮮茄牛脷意粉外賣拿走,牛脷是厚切而有三片的,實在非常有驚喜
!個人認為非常好吃,牛脷整得夠淋,沒有渣的!其實牛脷要整得好吃是非常考工夫的,㕑師的功夫應記一功
還記得以前舊農場餐廳之牛脷意是切絲一條一條的!所以絕對值得推介給大家!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway
Recommended Dishes
  • 鮮茄牛脷意粉