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7-min walk from Exit A1, Exhibition Centre Station
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Opening Hours
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
前排屋企人生日想食下辣野，朋友介紹灣仔呢開專食川菜嘅紅花會。Menu好啱我地心水，最想食嘅三寶: 辣子雞，水煮牛，酸菜魚都齊哂😀😀 味道都好唔錯，不過價錢略貴左少少，人均都要$500🤔辣子雞🐔 - 雞粒炸得脆口，細細粒一口雞咁好方便食。我地叫左小辣，都幾易入口，有花生做配菜，非常香口，撈個白飯食一流😁水煮牛🐮 - 正常發揮，牛肉幾嫩，湯應惹味酸菜魚🐟 - 呢味都好唔錯，怖滿左香料同酸菜，酸酸麻麻咁好醒胃😏 入面有粗薯粉索哂d湯，食到lamlam利。唯一可改善嘅係魚片份量比較少，成$500一份酸菜魚但每人都係食到2，3片，我覺得有d overpriced🥲 而且薯粉都唔多，所以我地加錢extra order一份薯粉，不過都等左成半個鐘🤔Overall黎講係幾唔錯嘅，不過呢個價錢可能會有其他更好選擇😮
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特式川潮混合菜 - 紅花會行入大堂已經覺得裝修好chic 環境又靚又舒服全部前菜都好好味！海蜇頭爽脆雞軟骨有川味，非常脆口九肚魚揀選中間魚身位置非常肥美凍馬友馬友肉滑鮮甜推介👍🏼竹炭鴨血好特別，有炸豆腐嘅感覺鴨血唔腥蠔餅👍🏼唔會太油水煮牛牛肉滑又唔會過辣薯粉Q彈入味 梅菜扣肉金字塔香口唔會太肥茶熏鴨外表唔吸引但係食落一d都唔乾配刈包食啱啱好整體全部菜式都非常唔錯推介人多嘅聚會👍🏼
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