The Italian Club - Wine Bar, Steak House & Pizza Gourmet (Moved) New Location

Service was fine and attentive, however the quality of the food was very bad. The cost of each dish is grossly overpriced and even with 50% discount the price is still some 30-50 dollars overpriced. We tried 3 dishes and all of them were unsatisfactory. We tried a ravioli which was only slightly warm and rather tasteless. The pasta in the lasagne was too soft and when the fish came it lost its form and looked a soggy mess. Taste was only so so. Next we tried pan fried seafood which in the end co

同同事來這裏食生日飯，Set lunch menu睇落好豐富，勝在多選擇，但實在太多文字，要花時間慢慢看。這價錢不加一，仲有紅/白酒飲，其實唔算貴。Appetizer 我們每樣都叫點share來吃。我叫了牛扒，上菜時，牛扒已切了，牛扒四角放了不同醬汁，有松露味，有檸檬汁酸酸的，其餘2個就唔知啦，因為我切了一小口牛扒吃，怪怪的味道，從來冇食過d隻味，唔係grill的味，總之唔好食，一d牛味都冇，有同事話似坑渠味，腐肉味，又似雪壞了的肉。我試過落鹽、黑胡椒，反而令個怪味更加突出。於是我和另一同事決定同侍應講，最後肯幫我們換，當然見過鬼真係怕，寧願吃最穩陣的意粉。卡邦尼意粉味道普普通通，冇驚喜。叫了appetizer 就冇得選 tiramisu，但可以半價叫。唔同平時吃的口感，這個很cream狀。味道普通，唔算特別好味。

預約左星期五夜晚，放工遲咗半個鐘，但好彩佢哋都留咗位俾我哋。餐廳成個夜晚都係滿座睇嚟都好受歡迎，我哋走嗰陣都仲有人等緊位。一入到去燈光昏暗而且有好柔和嘅音樂，氣氛一流。一坐低就送上welcome drink, 值得一讚。我哋叫咗三樣主菜。首先係海鮮串燒 ， 雖然只係有兩串，但每一串都係非常足料，而且都非常新鮮。海鮮唔係好飽肚，所以我們另外叫左carbonara 意粉同Parma Ham 薄餅。意粉係手工意粉，芝士好多，但芝士味唔係好濃味果啲，我地幾鐘意。但我覺得個手工意粉比較淋，彈牙啲會好啲。薄餅有好多款，因為想食Parma Ham, 我地揀左呢個20 months Parma ham pizza。火腿好多同好味，蕃茄汁好多，所以個餅底有啲濕。但咁就令到個薄餅冇咁乾身，我食咗幾塊都唔覺得乾。食食吓我哋竟然食得晒成個。最後試埋呢個whiskey tiramisu. 酒味好濃，甜度適中，幾好味。

週五想要放鬆一下，同hubby來到這間義大利餐廳。入座就有welcome drink，白葡萄酒，味道很清爽醒目。燈光昏暗，佈置都很fancy，有可以relax的感覺。兩人食量都不大，便撿了兩樣starter，一份Ravioli，一隻pizza。菜品很快上桌。- Cold cuts & cheese：很新鮮，芝士都幾好味- Clam Sautee：Clam大大粒，鹹鮮味道，擠落檸檬更添酸味，吃來夠味又不會膩- Ravioli 4 cheeses & black truffle：這個就好香口但吃一隻已經覺得有點膩，芝士味道嫌重- Devil pizza traditonal：番茄、芝士、pepperoni，很正點，有一點點鹹口，上桌熱騰騰有半價優惠，埋單2人只要500出頭，真是週五晚餐好選擇

其實呢以前已經去過呢間係旺角嘅分店，但係呢間中環嘅分店就真係第一次去，的確係有同旺角唔同嘅體驗。一開始想讚咗佢係我哋等位嘅時候嘅服務，由於我哋前面仲有兩三張枱先可以入席啦，嗰侍應就俾我哋每人一杯餐前酒飲，講真已經好多年未試過有呢啲咁嘅服務，所以未開始食嘅感覺已經非常良好😛😛😛咁等左20分鐘到啦，感覺是安排左個單邊位俾我哋兩個坐，都幾有私隱啱晒傾計。咁當然要講下佢呢度嘅嘢食啦，我哋兩個人叫咗三碟。呢碟通粉雖然份量唔係好多，但係佢嘅味道好好，有啲好香嘅香草同埋超抵食嘅大蝦頭。呢個好似Pizza咁嘅樣，其實係一啲好香嘅麵包上面鋪左好多蕃茄啊香草啊等等嘅配料，食落去好惹味。最後一點就係燒牛扒，叫咗五成熟，燒得啱啱好，非常推薦牛扒。所以呢間餐廳無論係佢嘅服務定係食物嘅質素，都係非常高😃

Came here at 1pm with colleagues for lunch. Ordered their lunch set. Food didn’t arrive until 1:45 after constant chasing, waiter kept forgetting our drink orders. Food was okay but the efficiency was really lacking, I was very disappointed especially considering the decor and price. Never again.

日前收到餐廳的郵件，可以免費二人享用新推出的All Day Breakfast！其實我只是訂閱了餐廳的推廣郵件，並不是什麼vip，反正之前試過這裡的lunch都唔錯，便book埋檯上來睇下是否真的有免費餐咁著數。來到餐廳時已表明是收到推廣郵件來享用免費全日早餐，店員依然非常熱情的招呼我們在吧檯坐下，並爽快表示可在All day breakfast menu上任選兩個餐！就是咁簡單！其实一個餐的正價都非常相宜，約$42-$62，免加一，就算沒有推廣郵件，都做緊買一送一呀。我們分別試了parma ham pizza 及 big Italian Breakfast, 全部餐都跟餐前麵包，湯或焗雜菜，茶或咖啡及果汁兩杯飲品，非常夠食。食物質素也不會令人失望，環境亦非常舒適，絕對物有所值。

📍The Italian Club - Wine Bar, Steak House & Pizza Gourmet 🌟中環🧚🏻‍♀Happy Friday想同班friend chill下 又唔知食乜好 我就會用 #eatigo 睇下有咩優惠嘅餐廳 🤩waw半價意大利菜🇮🇹就更係要試下la👅 由地面上一層 餐廳環境昏暗 個vibe好正🤤______________________________🔶 Carbonara with Tuscany Black Truffle Rigatoni, Spaghetti🚦必食🚦💰198 99👅8.8/10一上枱 超濃郁既黑松露香味撲鼻👃🏻蛋汁均勻咁包住每一條意粉 creamy 既口感令我停唔到 每一啖都非常滿足😍🔶Italian Salad🥗💰135 67.5👅5.5/10中規中矩 Buffalo Mozzarella🧀配上沙律菜🥬 味道一般 純粹想食下菜refresh下 🔶T-bone💰980 490👅8/10Wawaw超巨形 🌟至少有4個牛魔王先好叫！order左medium rare prefect 👌🏻牛扒🥩色澤光亮，肌肉紋理分明，肉質鬆

餐廳環境屬於中高檔，但係中午時段我覺得有啲黑，但座位相當闊落坐得好舒服！我哋兩人分別叫了個意大利雲吞和沙律，沙律比想像中普通，意大利雲吞的我們叫了是番茄醬，孫味比較重，但係入口10分有口感。甜品方面叫了他們的homemade traditional tiramisu, 好彩只係叫咗一個，屬於比較食完覺得膩的甜品。Overall, 食物質素OK，服務員態度10分好，但係價錢有點兒over price,好在他們eatigo有提供半價的服務,半價來食變了覺得10分抵吃！

We came to the restaurant when there was almost nobody, waited for more than 1 hour to get the main dish, and asked 3 times to get some bread. Food was disappointing given the pricing. Lasagna tasted like tomatoes from cans, almost no meat. Service was incredibly slow. Wouldn't recommend.

We loved it! The appetizer (bruschetta) was loaded with tomatoes on amazing bread. The pasta dishes were homemade and very tasty. Favorite was the tiramisu. Never had anything like it! Will be back soon. Space was also really nice. A little tight, but great feel.

周末下午一點許，在中環溜達的我們走到內街小巷中，來到這家內內外外裝潢別出心裁的意大利餐廳。也許還是白天，店內食客只有兩三枱，燈光昏暗，氣氛幽靜，一桌桌的餐桌倒成為了店內的風景。為什麼說餐桌是風景? 因為桌上除了擺滿了大大小小的餐具，燭台，還有盛載不同調味料的容器，完全佔據整張桌子。由於早上才吃了brunch，我們也不志於吃飽，點了一份pizza跟小食。第一份上碟的是這一份Pizza-- Twenty Months Aged Parma Ham (作者搞怪譯文: 風乾熟成二十月巴馬火腿)基本上就像一般意式pizza，材料不多，主角只有parma火腿外加蕃茄醬及mozzarella 芝士。火腿顏色粉嫩，肉質柔軟，油潤不乾硬，火腿邊有脂肪，可以看出是certified的parma火腿，聞起來香咸，吃起來肉味濃又帶少許脂肪香味。可惜火腿份量其實不多，不能鋪滿整塊pizza，切開亦有難度。肉是好吃，主要是材料佳。可惜餅底卻烤焦了，大失所望，吃起來盡是苦澀煎焦味，大大扣分。第二份: Mixed Pan-fried Seafood (作者搞怪譯文: 意式雜炸海鮮)材料豐富: 八爪魚，魷魚，蝦，鳳尾魚

Italian club隱身於玉葉甜品所在的巷子中，一層樓梯上面。走到樓梯頂級，眼前是一個小室。我見有一排架子放滿了酒，還以為錯去了酒窖。柳暗花明又一村，踏前兩步向左轉，登時看到用餐所在地。我來到時友人已就座，桌上已有3條意大地麵包條插在玻璃瓶裏。麵包條外皮稍脆，內軟微韌，質感有點像油炸鬼。沾橄欖油濕潤些比較好吃。我們叫了2個頭盤，分別是Grilled Tomino Cheese 和Brushetta。我喜歡這個圓餅形的Tomino Cheese，不膩，切開後入面微溶的芝士會向外傾，但未至於流出來。最後芝士連外面都會呈軟垂的樣子，卻不會黏著碟子。而Brushetta這個陌生的字，其實是指混了蒜和橄欖油的蕃茄粒鋪滿的多士。兩份頭盤的麵包都烘過，偏乾，皮硬而不容易切開，一定要有配料伴著才好吃。我慶幸兩份頭盤一齊叫，可以互相補足。前者麵包小，相對而言芝士比較多；後者麵包面積大，可容納前者多出來的芝士，味道上沒有衝突之餘，還提升變成蕃茄芝士麵包！蕃茄粒在麵包上被芝士擠跌落碟也沒關係，單吃蕃茄粒也好吃。單吃芝士我就不行了。至於主菜，我們點了一個Spaghetti Pesto，和一個Seafood

今次黎到SOHO行街 見到呢間餐廳裝潢都好有格調坐的位置都十分舒適  服務員都十分親切首先會有餐前麵包條  好香脆 個人黎講幾鐘意食仲有香檳作會餐酒Bruschetta佢個底係多士 有烘過所以好脆口上面舖滿蕃茄碎粒 蕃茄十分新鮮 味道清甜另外用左basil調味 增加香味 味道都好食 十分出色叫左個Carbonara 碟上佈滿芝士碎麵條軟硬適中 醬汁香濃 整體不錯 Parma Ham Pizza餅底是手工的 食落好非常香脆 不會太乾加上濃厚既芝士 咸香既parma ham 仲有蕃茄醬份量足夠steak肉質鮮嫩多汁 好重牛味熟的種度剛好 配上4種醬汁非常驚喜 最後以甜品作尾 滿意的一餐

Have been to this place for a few times and it’s become one of my favourite ! Would highly recommend the tiramisu with whiskey cream! Overall the portion is quite big for 2 and the dishes are quite filling. So would recommend to go with a bigger group and so to enjoy more out of it! Also it offers a nice selection of Italian wine and cocktail which goes well with the dishes !One problem though. The air conditioning was down the time I went so basically everyone in the restaurant was sweating. H