蓮．越坊 (Closed)

因為工作關係要黎灣仔做野，剛好係午飯時間，就黎左呢到食飯，事後見到咁多負面既COMMENTS，都覺得奇怪，因為都唔係好似其他人講到咁差啫。叫左個香茅豬扒撈檬同青檸梳打，撈檬既酸汁有D過酸，但都接受到，檬粉份量好多，我食淨半碗。至於杯青檸梳打，檸檬味適中，合格。

筆者對蓮‧越坊印象一向不佳，食品麻麻，服務又不理想。今回隨同事再訪，果然又中伏，已決定列此餐廳入黑名單。事源點了一碗豬頸肉撈檬，心想大路風險小，豬頸肉及撈檬雖未至於好食，但也沒多大問題，可恨問題出在後加的酸汁，味道怪怪很難食。因起初沒試試就加入大量酸汁，結果中伏無 take two 。本來無諗住為家常便飯寫食評，以至連食物相也沒留影，但實在是不吐不快，都要影底真兇放上網！

叫左唔洗一分鐘 野食就黎本身想開開心心食 心諗咁快就到都幾好點之食之前見到隻蟲仔整死左之後都已經冇乜胃口之後黎個碗形既炒飯食落去又硬又凍本身好肚餓既感覺已經冇左每食幾淡就有蒼蠅係附近飛黎飛去我心諗你收得咁既價錢點解唔整好少少走果陣竟然仲有人排隊入黎食真係活該我人頭擔保唔會有人再入黎食第二次正一垃圾餐廳今次係我第一次打既食評我完全容忍唔到咁既野去放入口希望大家打去食前記得三思三思三思三思三思三思三思三思三思三思三思三思三思三思三思三思三思

環境好似好，不似一般快餐廳，但午飯的份量少，只有一件小小的豬扒，香茅幾粒但一點都不香，豬扒炸得好乾，明顯不是新鮮炸起，收55元，勁貴，隔離餐廳午餐只43元, 太太的海南雞飯，60元，無雞味，超難食，所提供的醬料，味道怪！侍應態度好差，問佢加$15送小食，佢話你叫十樣小食都得，收150元正!

本人與同事因工作關係導致要下午3點多至能夠吃午飯，遇見這間看起來不錯，雖然價錢對於一般下午茶來說是不平宜，但反正試吓嘛，我同事又想食越南嘢，但想不到，一個字，差！我叫了什麼西貢咖哩牛腩，味道同一般收$3x蚊的茶餐廳午餐無分別，收貴一點都算，來到時，我把牛腩全都放上飯的旁邊，就是這樣⋯得2舊半??? 就算係下午茶餐，都唔係少到咁呀，但係收我$48喎，基本上已貴過出面其他嘅咖哩午餐! 我問個侍應，佢仲答我係呀，係公司Standard喎！我心諗真係超離譜!!! 另外我朋友叫了一碗生牛河，味道又係一般，啲料又係超少！冷氣又凍到殮房咁，擺明趕客，我們以後也不會再來！ Me & my work-colleague went out for lunch at around 15:00 bcoz we were so busy, then came across this Thai & Vietnamese fusion restaurant, my colleague wants to try, so we got in, but we never thought this could be ju

話說去書展之前諗住食少少野先去行,所以就隨便選了家餐廳。其實我是想吃海南雞飯先入去的,卻意外發現了好吃的甜點。(女孩子嘛,總是去到邊都想吃甜的)佢個三色芒果糯米飯好正，紫米同糯米質感軟糯煙韌，唔會好乾散開哂，微溫剛剛好。面頭個椰奶味道好特別，冇乜椰子味，不過有種好香甜的味道，食完齒口留香好回味，而且佢個醬剛好蓋住哂個飯，呢份好多醬，我中意每一啖都有椰奶，好好味。而佢的芒果都好正，好香甜，唔會酸，又冇太熟，加埋d糯米黎食真係好好食。雖然佢的價錢拍得住個海南雞飯，但我都覺得值得，因為最慘就係遇上又貴又唔好食的野。個海南雞飯就真係普通好食，個雞幾滑，皮都算脆，個點醬都幾好，不過雞得幾件，好少，我胃口比較大哈哈。不過個味就普普通通冇乜特別。而那個飯呢,油是不夠，所以乾，也不夠香，冇乜味。至於服務員工咁忙的情況都算快手冇黑面，所以算ok。

我們一家人幫襯了差不多半年，員工非常友善，我們的孩子很喜歡他們。食物亦很好。最喜歡的是咖喱牛腩，份量兩個女仔share都好飽，很入味，唔辣，咖喱汁好味到想打包拎走。有時我們會咖喱汁撈薄餅（另外叫，忘了official 名點叫)，有時撈蒜蓉法包或者單是撈白飯，都很好味。一個人來吃，火車頭、乾炒牛河、海南雞飯都好惹味。坐得舒適、冷氣夠、上菜也快手，誠意推薦。

The modern branding and interior suggests you'll have a slightly upscale Vietmanese dining experience.But as the saying goes, the proof is in the pudding. When the first dish arrives, the only thing you’ll look forward to next is the front door.The broccoli sautéed in garlic was the first food abomination to arrive at our table. Each of the broccoli heads were uniform in size suggesting they were frozen and not fresh. The garlic used was dried flakes, also not fresh. Worse yet, the broccoli was

Lunch太熱無謂口,揀食湯粉,容易入口.舖內冷氣夠,座位ok雞絲湯河 -- 淡到近乎無味,又細碗,蘿蔔夠淋但無味,雞絲一少執脆皮蝦卷撈檬 -- 份量超細, 粉都無味, 蝦卷冇蝦味又吾旦牙, 撈Ｄ酸辣汁就好Ｄ.哎埋單HK80--清淡一餐,無盬,無油

禮品展期間，灣仔食午飯係無一不爆求其入呢間叫左香葉肉碎太陽蛋飯，賣相不俗，份量適中，但肉碎無味及太濕，下次吾會再叫生牛肉湯粉，熱辣辣，份量ok,味道普通求其一餐咁囉

平日極少到灣仔，今天離開會展已五時許，倒不如早點吃晚飯，於是在謝斐道碰碰有甚麼好食店，發現這店門面光鮮整齊，又有特價下午茶餐，於是入內一試。這時間客人較少，很容易便找到一張四人雅坐。這店的泰式飯類選擇頗多，今天我欲吃飯，而且想吃炒飯，於是點了「泰式蝦醬炒飯」及熱檸水。此店內部佈局亦頗整齊，卻非採用泰式佈置，反而像點西式餐廳。菜式等候了十分鐘，估計是即叫即炒的緣故，這沒有問題，熱菜上枱反而更好。炒飯奉來，擺放極有層次，飯呈倒碗型，份量極多，飯面舖上一層肉鬆，肉鬆下還藏著點東西，翻開肉鬆，原來是幾片臘腸！飯的右方放置了一塊蕃茄片、兩塊生青瓜片，飯底下是一大片生菜墊底，碟子也很大。整道菜美感極佳，論「色」是先勝一籌！先嚐一點肉鬆，味甜不乾，亦沒炒焦。撥開肉鬆，再嚐一口臘腸，想不到會是那麼甜，常吃其他老字號的臘腸都未曾吃過這點味道。論「味」這道菜的臘腸是不差，但總嫌欠缺了鮮肉味道，故個人還是較喜歡老字號生曬的臘腸！用匙翻開炒飯，內層材料絕不馬虎：有豆角粒、碎肉粒、細少的紅椒粒(但不辣)，亦有切成方形的臘腸粒(味道與剛才臘腸片一樣那麼甜)。吃一匙炒飯，水份不多很乾爽，炒飯最怕便是水多太黏，這飯軟

I was there with my friend and we ordered '越色三色飯' and '香茅豬扒湯河'.  We waited for 15 minutes while the others who came late got their food. We heard lots of people complaining different things. The waitress even asked my friend to pass the dish to the other customers while that waitress did not bother to give the dish to the customers. While the pork chop noodles arrived, we found that the pork chop was cold. So we asked the waiter to heat it up. However, after 1 minute, the waiter gave me somethin

Came here for lunch, while my colleagues had been several times and said it was okay.From the lunch menu, there certainly alot of choice with Vietnamese and non choices but enough to cater for many tastes I'd suspect. After deliberating for a while, I chose the preserved sausage and taro fried rice. I'm not a fan of the vermicelli or noodles for lunch as I never find it filling enough and I'd skipped breakfast. So it came with a drink, for which I chose ginger tea. This came in a pot, which was

辛苦完一日既C3動玩展,終於可以坐下吃東西了 (￣ー￣) 嘛….其實是早前看了團購什麼的,而且又近會展,日期又許可...所以特地買下來用哦 (買之前看過樓下的意見,說態度不好,吃的不好,什麼的...都心大心細…結果還是地點近所以...) (喂!夠了!你很煩的說哦,講重點吧,!!!當晚客人入坐率都有8成,雖然服務人手有點不夠,但態度不錯,是有禮貌的,上菜都ok快~圖片跟實物果然是一樣…(對比起價錢,份量很少啦)(胃口大的,別貪心),雞肉加上醬料夠入味,如果再滑身一點就更好 (小心..滑＋▽＋) (別語無論次!!材料都平均的多(平均的多?_?)飯和海鮮都炒得入味,不過比較多油了吧 (看到我的黃金金頭盔嗎?￣∀￣(炫耀~) (喂自重哦!!吃完一口清甜的椰汁味(◐ω◑) 當然,外面十元x3,這里十元x1 (汗)布丁微甜好吃,南瓜不太甜,口感有點像番薯似的甜度剛剛好哦,而且材料份量都很多喝完再吃掉,真是很飽 (=)3=)(肥了~)味道較酸(＋﹏＋),如果甜些會好喝點(差不多$40/杯..以味道來說

是日去藝術中心睇show, 朋友不想食得太heavy, 故在謝斐道行了一圈後決定食越南菜.說是越南菜, 其實更似fusion 菜. 裝修雅緻, 座位舒適, 不過餐具全部塑膠上陣, 有點煞風景.海南雞飯 - 雞肉不算嫩滑但可以接受, 油飯幾好, 軟硬適中.柚子大蝦沙律 - 勁多柚子,大蝦ok, 食落幾fresh, 不過成碟就只有一堆柚子及兩隻蝦; 雖然賣相ok, 但以六七十蚊的價錢來講就有點求其.香茅豬扒撈檬 - 香茅豬扒夠香口, 配菜新鮮, 檬粉勁多, 但太乾乾到黐埋一舊舊.海鮮炒飯 - 賣相幾好, 料夠兼炒得夠"鑊氣", 是晚較好的菜式.其他食評提到的服務問題我無遇到, 可能是晚飯關係吧.以食物水準來講仍是可以一試的.