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Exit D1, Nam Cheong MTR Station, Exit C1, Sham Shui Po MTR Station
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Introduction
This Chinese restaurant group has several branches and all are designed with a grand banquet theme, which are nice for wedding banquet. It offers high-quality dim sums and Guangdong cuisine.
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Opening Hours
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
西九龍間煌府婚宴都開咗好多年咯。 我諗對比尖沙咀果間,質素一定會有少少距離。揚州炒飯,冇諗到係濕炒。百幾蚊一碟,個人覺得唔係太抵食。棉花雞,最好食就得距入邊一千零一件嘅冬菇最好味卡通奶黃包講真質素好差,仲不如惠康嘅冰凍奶黃包,摞返屋企蒸翻熱嚟食好味。至於剩低嘅蝦餃同埋牛肉球就平平過,無任何出彩之處。最後一句話概括,冇黎驚喜
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岩岩去左西九龍中心分店飲宴,嘩d 服務差到,侍應勁唔醒目, 叫左勁多次俾杯水, 都可以唔理, 分餸又分到勁唔平均, 專比骨我食,餐具勁污糟有積,如果唔想親友唔開心,同食唔飽,千祈唔好去呢間擺酒!🤦🏼♀️ 食茶餐廳好過😡之前去過沙田分店服務差,但野食都算可以。希望唔會再有受害者。比足成晚機會你地,冇樣野值得讚😡,真係好嬲!我一定會提醒晒所有朋友唔好去呢間野。真係太恐怖啦,呢間擺酒都要成幾百蚊一位架嗎。建議去返酒店lunch banquet 好過,大家小心。詳情如下:分餸有人勁多肉同餸,有人勁多骨同少餸,唔識平均咁分,冇常識唔好叫自己做婚宴專家上菜又勁慢炒飯冇味,係一啲味都冇鮑魚極鹹橙汁用個大兜裝,冇野蓋住,再分去玻璃杯,嘩而家疫情期間唔識衛生啲嘅侍應隻手摸落杯邊,唔識揸杯身上菜一野放落黎,唔識就住,唔識叫小心睇住,差啲撞到,又唔順序,勁突然
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一家大細黎飲茶,有輪椅同bb 車,坐得落,但都幾迫,上次黎已經係開張冇耐嗰時,今次黎到第一個反應就係舊左好多,啲椅嘅布已經好舊,黑晒,建議酒樓清潔或者要更換新的,真係未見過酒樓用啲咁黑嘅櫈。點左啲點心同飯,有啲都不錯,有啲就比較強差人意,例如個炸蛋散,好林,應該炸好放左好耐,除此之外,其實都ok, 佢個黑糖蜂巢糕就比較突出,好香黑糖味,齋腸又幾滑,炒米粉都唔錯,仲有個叉燒飯,叉燒唔算好瘦,但呢餐都唔平,食左七百幾蚊。
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唔知從幾時開始,連鎖式酒樓就同「唔好食」呢三個寫字掛鉤!每次總係令人失望,其實價錢又唔係平,點解一定要唔好食呢? 唔怪得星期五晚市都坐唔滿啦!今晚同屋企人去預祝母親節。人少少叫幾個小菜食下啦!XO醬爆蚌片:蚌食得出絕對係冷藏嘅。又霉又淋, 好彩XO醬蓋過咗佢嘅雪味。食得嘅。欖菜肉鬆四季豆:成餐飯最好食就係呢個啦,欖菜肉鬆夠惹味,微辣,小朋友唔晒食。沙拉帝王蝦球:一個字「差」!兩個字「極差」!沙律醬結到一嚿嚿,炸蝦球啲粉又厚又淋。咬落成嚿粉...已經唔奢求隻蝦仔係新鮮,但都唔好細都咁啦!濃味海味雜菜煲:一般雜菜煲不過不失。所以算最正常嘅一個菜醬燒惹味牛仔骨:個汁夠濃好惹味,但當然都勁咸。不過都算唔錯啦(比起其他)桂花糕送嘅,最好食! 可能唔使錢冇要求啦!總括嚟講成餐飯又貴又唔好食。就食咗八百幾啦⋯⋯
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香港嘅打工仔有時啲同事做做下就專供,轉工呢啲情況經常發生,所以就諗住今日食個散水飯,咦咁啱喺公司附近有冇咩其他酒樓所以就揀咗深水埗附近嘅,王府專門店酒樓食一食,因爲我哋一行人都有成十幾人,噉所以就都要預先訂咗一張大枱先,但係去到就竟然見到冇爆場,是大概,12點,點半鐘,所以冇爆場,呢個情況都令我好驚奇,可能我以為西九龍,呢邊好似長沙灣嗰邊咁多人,不過仲好啦人少啲我仲開心唔使逼,食物質素有水準,我哋食咗好多點心,我覺得都係全部入得好冇問題
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