146
8
10
Exit D1, Lai Chi Kok MTR Station, Exit D2, Lai Chi Kok MTR Station continue reading
All Branches (2)
Telephone
28061681
Introduction
The shop design features blue and white colours, and some pig theme decorations. You can enjoy stone oven baked pizza here. The largest pizza is 30 inches. continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay Google Pay
Number of Seats
90
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Delivery
10% Service Charge
Spot payment
Vegetarian
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (171)
荔枝角值得推薦的意大利餐廳 - The Pizza Pig呢晚CK同女朋友黎到荔枝角D2 Place去睇Gummy Bear順便搵嘢食, 女朋友一見到意大利餐廳The Pizza Pig, 見餐廳仲有位,於是諗住入去試吓 !入到餐廳就被藍白色包圍,好似身處天空,餐廳擺設以可愛既豬做主題,整體氣氛休閒舒服。我地睇左餐牌一陣想搵dinner set, 可惜問完侍應原來係無既,想講單點其實都幾貴,佢一份牛肉都要358蚊,豬肉就平少少但都要288蚊左右,但問一問隔離台食客,佢地話其實D肉都唔算係特別好食, 只係中規中矩, 佢地話反而Pizza同意粉唔錯而且價錢比較正常 所以我地聽完建議就揀左個夏威夷Pizza黎試下!因為都算係經典口味,夏威夷風味餡料配埋火腿、鳳梨、莫札瑞拉芝士、番茄紅醬,當甜中帶點微酸的鳳梨,遇上風味濃郁既火腿,味道絕妙,越食越順口 ! 飲品方面,女朋友叫左杯玫瑰酒,酒既果香同新鮮度都在線,品味之選 ; 而我就叫左杯Oreo Madness,好香奶味,口痕又可以咬下餅乾,一軟一硬既組合MIX埋一齊幾夾。 The Pizza Pig地址 : 港鐵荔枝角站 D1 出口, 港鐵荔枝角站 D2 出口電話 : 2806 1681營業時間 : 12:00 - 22:00 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-17
3221 views
今日逛荔枝角,食西餐。來到D2,見這間門面寬闊,玻璃窗通透,望入去雅致企理,於是入去食個午餐。打開餐牌,選擇頗多。午市套餐全包最抵食,另一個朋友則點了招牌pizza和蔬菜。set lunch (包頭盤、主菜和飲品)頭盤可選沙律或餐湯:沙律:煙燻鴨胸沙律有驚喜!除了火箭菜、紅洋蔥都很新鮮外,還加了烤梨,又甜又爽,配香醋汁,非常開胃。另外鴨胸是已經切走鴨皮和脂肪的,誠意十足。餐湯:南瓜湯,香甜幼滑,熱度又夠。主菜:地中海香料烤比目魚($148)比目魚煎得好靚,魚皮香脆,白白的魚肉非常嫩滑。魚皮上的韭蔥絲切得幼細,連同魚肉一起食,好好味。主食是中東小米,與粟米粒和黑橄欖碎煮熟,好營養。意式蟹肉珍珠意粉($158)fregola珍珠意粉不是常吃到,這間餐廳做得不錯。珍珠意粉吸飽了蟹湯,香甜又煙韌。略嫌炸軟殼蟹份量比較少。甜品(+$28):Tiramesù 口感軟滑,咖啡味濃郁,set lunch加錢好抵。選了薄餅的那位朋友這時有點羨慕了,哈哈。招牌鬼馬「豬」意薄餅($138/8吋)鬼馬之處是有手撕豬手肉和炸豬皮,配埋香草肉腸、烤甜椒和水牛芝士,口感很豐富。餅底厚薄適中,煙韌,不錯。西蘭花苗($58)即是長柄西蘭花,清甜爽脆。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
#chuchu食在荔枝角📍 The Pizza Pig好耐冇帶🐷爸媽出嚟食飯,樓底好高,歐陸式設計,坐低好闊落,好多一家大細嚟食!💡喺D2 Place Two地下,超方便!—————————————————————❣️ TPP Snack Platter $268小食拼盤最好!乜都有!秘製醬辣雞翼、酥脆辣魷魚圈、豬皮脆片、ribs、薯條!雞翼大大隻炸到好脆,豬皮厚身但炸到超鬆脆,ribs好厚肉,好惹味,魷魚圈都good唔厚粉!欣賞有4款醬任君選擇,檸檬沙律醬、牛油果醬、BBQ醬同茄汁,點炸物一流,感覺冇咁熱氣😹.❣️Pepperoni 8” $128 嚟得Pizza Pig點可以唔食Pizza呢!🐷媽話要食新肉腸,呢款pizza有辣肉腸、水牛芝士、茄醬!超拉絲!Pizza底焗得好脆!.❣️ White Truffle Spaghetti Carbonara $178白松露味超香!煙肉咸香,撈埋意大利蛋黃同忌廉等整成嘅蛋黃汁,好creamy!唔會太稀!.❣️Tropical Punch $62 用咗蘋果汁、菠蘿汁、椰子糖漿!酸酸甜甜,好開胃🤤.💬 下次要食埋佢個豬手😶—————————————————————不專業評分👅好味指數: 7.5/10 💰性價比: 7/10👍🏻推薦: 7/10 —————————————————————🏡地址: The Pizza Pig (荔枝角)荔枝角長順街15號D2 Place TWO地下G02號舖🕑營業時間: 12:00-22:00—————————————————————#chuchu食西餐 ———————————————————Follow🐷 @chuchu_hkfoodietag埋你啲朋友仔like下我啲po♥️需要你的支持喔🥺🙆🏻‍♀🐷💬每一篇食評都好認真打架 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
聖誕節🧑‍🎄假期去完D2 Place行🎄市集,就去咗「The Pizza Pig」食個聖誕大餐。🥰佢有個期間限定嘅節慶餐牌,$328/位起,做到農曆新年為止。🥳唔想叫餐都仲可以a la carte,好彈性!😎🔸TPP Snack Platter ($268)‼推薦‼呢個小食拼盤真係超正🤩!所有招牌小食都齊晒,有秘製香料辣雞翼、酥脆辣魷魚圈 、炸豬皮脆片、慢煮醬燒豬肋骨和薯條🍟,份量足以3-4人分享,性價比超高!😎個人推薦💕秘製香料辣雞翼,蘸上酸酸甜甜嘅秘製醬汁,好惹味!😋醬燒豬肋骨🍖醃得入味,味道微甜可口,骨頭吮得一滴醬也不剩~🤣🤣「The Pizza Pig 」最出名嘅當然係pizza啦!😏我哋之前試過「The Pizza Pig 」 嘅Special 手工15吋長薄餅🍕,起碼要三至四人分享先食得晒!所以我哋今次兩個人食8吋Pizza就好!😂📌值得留意👀嘅係,Pizza 可選無麩質餅底或純素芝士,啱晒各人嘅需要,啱晒聚餐!👍🏻🔹招牌鬼馬“豬”意薄餅 Signature Piggie ($138/8”)‼推薦‼材料超豐富,有招牌手撕豬手、意式香草肉腸、辣肉腸、火腿、燈籠椒、洋蔥🧅、水牛芝士🧀等,面頭仲加左炸豬皮脆片,口感十足!😂🔸意大利香草辣肉腸貓耳朵粉($168)貓耳朵粉🍝形狀好似姆指咁,幾有咬口!辣肉腸微辣及油脂香氣令蕃茄醬🥫更有層次感,啖啖肉,香口惹味!😙「The Pizza Pig」仲長期做緊優惠推廣!💰餐廳全星期都有Happy Hour時段,逢星期一至五 3pm-7pm 及星期六、日 3pm-6pm,指定酒7折優惠,啱晒酒鬼!🥴Sangria Red (HH$58,NH$78)一大杯滿滿嘅Sangria,易入口,又抵飲!Canaletto Pinot Grigio IGT (HH$48,NH$68)逢星期三無限薄餅🍕與暢飲之夜🌃,$150任食Pizza,$88葡萄酒🍷或啤酒🍺任飲! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-09
210 views
今日嚟到荔枝角,同朋友想食西餐見到呢間餐廳好吸引,就決定入去試吓餐牌好多選擇香脆德國咸豬手首先上桌的是香脆德國咸豬手。這道菜的外皮金黃酥脆,咬下去的瞬間,脆聲迸發,伴隨著豬肉的香氣四溢。豬手的肉質相當鮮嫩,油脂分布均勻,讓每一口都充滿了濃郁的肉香。旁邊的酸菜增添了一絲清新的酸味,恰到好處地平衡了豬肉的油膩感。而烤雜菜則是色彩繽紛,口感爽脆,與豬手的豐富口感形成了絕妙的對比。最後,芥末籽忌廉汁的加入,帶來了一絲微辣和奶香,讓整道菜的味道更加層次分明,令人回味無窮烤豬腩青豆西洋菜蓉燴意大利飯這道菜的呈現十分精緻,豬腩的外皮烤得金黃酥脆,內裡卻保持著肉質的鮮嫩多汁。青豆和西洋菜的搭配,不僅讓整道菜色澤更加鮮豔,也為味道增添了一抹清新。西洋菜蓉的口感滑順,與意大利飯的醇厚形成了完美的結合。每一口都如同在享受一場口感的交響樂,讓人不禁想要再多來一碗 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)