Video
Exit A, Lai Chi Kok MTR Station
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Telephone
98618812
Opening Hours
Today
11:15 - 20:30
Mon - Sun
11:15 - 20:30
Public Holiday
11:15 - 20:30
Public Holiday Eve
11:15 - 20:30
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
Recommended Dishes
同小朋友喺同層嘅wonder valley playhouse玩完，直接行過黎食晚餐。成間餐廳嘅設計都好靚，有植物同鳥籠，好有情調!滿滿1份兒童餐用車車餐盤裝，小朋友超開心，食物好豐富，有漢堡包、馬卡龍、薯條、炸雞、餃子......都只係收$68,仲要無加一，超級抵😂而個pizza都好好食，熱辣辣、脆卜卜，芝士味好香。意粉都好食，份量都好ok!豬排骨加薯條都ok,個汁好好味!食到好飽仲有靚靚嘅甜品蛋糕送。值得1提嘅係職員們都好細心，會主動問小朋友需唔需要墊高坐，有兒童餐具同餐椅提供，大人同小朋友都好滿足!正啊!下次真心會再黎幫襯👍ps好彩有預約，今晚座無虛席!!!
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The restaurant's design is stunning! The ultra-thin crispy peel edge of the smoked salmon piece is really nice, and the dish looks basic but has a surprising huge portion. The mushroom soup is also quite rich and aromatic, and dessert is served.With dill honey mustard sauce, fried New Zealand salmon steak The focal point is the salmon steak. The flesh is juicy, flavorful, and has a crispy skin. served with a dill honey mustard sauce, which improves the dish's texture and layering even more.Burger with Wagyu cheese, bacon, and white mushrooms With a range of components including cheese, smoked meat, and white mushrooms, the Wagyu beef is moist and soft, and it has a deep flavor. The savory taste of bacon blends in well with the creamy flavor of cheese and milk.
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最近去咗一間餐廳慶祝生日，呢間餐廳嘅環境唔錯，有打卡鳥籠座位，我哋點咗意粉同埋Pizza，真係好好味！意粉煮得啱啱好，醬汁濃郁，每一口都充滿咗鮮味。Pizza就更加唔使講，底脆脆，芝士拉絲，配料新鮮，口感正！而且，佢哋有得喺蛋糕碟上寫字。當我哋叫蛋糕出嚟時，上面寫咗happy birthday，又寫得幾靚喎！最讓我驚喜嘅係，用餐完之後，竟然發現唔需要收10%嘅服務費！呢個在其他餐廳真係唔常見，令我覺得好抵食！會再encore。
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事緣今晚友人搞完佢啲嘢都晏咗，我哋就去荔枝角果度，長沙灣廣場果間Mr O食飯。我哋係隨心搵，事前冇check過間餐廳，咁我諗好多人都會咁樣覓食嘅。去到果陣係8:15，我哋問有冇兩位，餐廳話有，咪走入去。坐低之後，餐廳話8:30 last order，「甜品都要㩒埋」，咁ok啦我咪落order，我好肯定佢比我哋㩒「叫起」，而我亦真係有㩒「叫起」嘅。另外我哋有叫生蠔、兒童餐同埋兩個主食咁啦。㩒完冇耐，餐飲餐湯最快上枱。冇耐啲熱食都上曬。過多一陣，我問餐廳「其實生蠔有冇架」咁樣，女部長（佢唔似一般侍應，似話得事）就話「應該開緊殼，你等下啦」咁喎。咁我都忍唔住講咗句「我以為你哋會上咗生蠔先上熱食嘅添。」點知個女部長話「咁你下次要（一早）講啦」咁樣，之後就走咗去。我真係火滾，同友人講「乜（上完生蠔先再上熟食）要講架！？」咁都算啦。之後又過冇耐，8:50左右，又有人走過嚟問「個芒果窩夫上得未」，大佬成枱熱食未食完喎！我由始至終都好禮貌咁講嘢，冇大嗌冇粗魯。我講得好清楚話「遲啲先啦」。結果三分鐘後，餐廳夾硬上呢個甜品。然後我哋見到廚房收曬爐。果陣9:00都未到。我哋其實仲叫咗兩件cake，都係叫起嘅。等我仲同朋友講「窩夫要經廚房出，兩件cake只係喺雪櫃攞，唔使咁快嘅」。話口未完，另一個生面口嘅女侍應，今次問都唔問，直接隊兩件cake上枱。我望吓個鐘，只係九點鬆啲。我同朋友講「我諗餐廳其實閂九點半」。其實我哋都唔知餐廳閂幾點。當時餐廳係完全冇標示，亦都冇人同我哋講就收，好明顯係昆埋我哋入去搏懵做多單生意啦。最後我都係check吓先知OpenRice呢度寫餐廳8:30閂門，咁8:15仲叫我哋入座係做乜架呢？其實咁做生意法，真係得不償失架喎。真係唔好怪人北上。咁樣嘅服務態度，好恐怖。又要搏做多單生意迫個客滾水淥腳快食，上完熱嘢先上生蠔仲怪個客唔講，明明叫起個客都話等陣先仲夾硬上甜品，成餐飯真係冇尊重過客人！我見呢度其他評論都有提服務麻麻，以後去呢間食之前真係要諗過先啦！
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#吃貨心柔日誌 💓 Mr.O今日來到荔枝角長沙灣廣場，品嘗西餐！場地環境唔錯，食物都幾高質！.💓和牛芝士漢堡和牛漢堡，超級Juicy ! 一咬開有少許肉汁擺盤精美！打卡一流💓💓小朋友都啱食😙💓車盤🚙兒童餐女女必點的兒童餐😂主食有得揀迷你漢堡🍔或者肉醬意粉🍝小食都可以自己選擇，包括有：粟米，魚手指，炸雞，炸餃子，水果，馬卡龍 ⋯⋯等等而且仲有一杯果汁😋📍Mr. O荔枝角長沙灣廣場3樓301號舖
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