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8-min walk from Exit C, Hong Kong MTR Station
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之前老公係ig見到廣告，佢好鍾意食排，所以俾佢個hanger steak & bone marrow 吸引左。所以就襯今日係相識週年黎食。間餐廳唔算易搵，我哋係map到搵左一陣 最尾行入個巷仔既最篤先搵到個入口。一入到黎就係完全唔同既氣氛，個大disco波係bar檯好吸睛。整體氣氛好正，有現場音樂同有心思既裝修。食物質素都唔錯。我哋入座係7點半左右，waitress 就提我地8點前都仲有happy hour。我地就首先叫左試咗幾款appetisers，hamachi poke、prawn tempura同做緊happy hour 優惠價既burger sliders。全部都好食同埋份量唔算細，特別係我一開始以為prawn tempura 得兩舊，點知總共有4隻大蝦！因為主要黎試steak & marrow，所以襯happy hour買一送一既drinks就叫左兩杯紅酒。我老公好滿意steak同marrow,話覺得marrow好香。但我自己就覺得bone marrow有啲太油膩，但牛扒係唔錯既。整體黎講，呢間餐廳嘅價錢同環境都相對ok，食物質素與之相稱。無論係味道定價錢，都係在合理範圍內。
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今次收工去左中環摟野食，咁朋友就推介左呢間最近有live band嘅餐廳，雖然佢嘅位置比較偏僻，但估唔到所有野都咁岀色…Live band好聽，野食好味，餐廳職員服務又好好，絕對會再去！
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I was about the bill about 7k hkd, Im ok paying with it but the Filipino bartender handed the card back to me in a rude way, he dropped my card on the floor before handing it back to me.Is that the right way to serve a customer?I got the receipt and I'm the who paid. Like why would you drop it on the floor intentionally before handing it back to the customer? I told the local guy in Cantonese that this dude dropped my card on purpose while paying.It is such an unacceptable attitude. Don't go to this club.Server name: brigitteOrder no:G34Date of service: August 5 2023Time:1:57AMBatch num:000231Terminal ID:61951329
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原來中環有間咁有feel又有live music聽嘅酒吧，星期六happy hours仲有$10隻生蠔提供🥪 Appetizers & Main 🦪。Oysters (H.H $10/pc) - 每逢星期六happy hour時段都會有$10隻提供，生蠔雖然較細粒，但粒粒都漲卜卜，好有海水味。除了生食外，另外兩種食法，非常推介焗蠔，又脆又香。。Truffle Toastie ($138) - 好可愛的鵪鶉蛋松露多士，店員未放上枱已經聞到好香，多士香脆之餘，中間夾住滿滿的芝士、菇菌及焦糖化洋蔥，香氣四溢，食到停唔到。。Roast Chicken ($288) - 烤雞較失望，肉質無咩調味之餘，又較鞋口，可以不點。。Sea Bass Meuniere ($268) - 鱸魚反而幾有驚喜，皮脆肉嫩又多汁，煮得剛剛好。🍾 Drink 🥂。Selected Champagne (H.H. $100/gls)。Blackberry Field Forever ($110)。Mango Mango Man ($120)↪️Champagne正常發揮，但另外兩款cocktails就一般般，較淡口。如果玩得又飲得之人，可以點餐廳個Bavette Steak with Bone Marrow，店員會將牛骨髓放係客人個口，再倒烈酒入去，睇人地玩得好刺激
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Ad hoc meeting my friends on a Wednesday! Never tried the food in QGC so why not try it today? And there’s live music as well! Scallop CevicheNot many scallop. But it’s a good combination with the green and avocado. The crispy tostada is the one that surprised me. Bavette steak with bone marrowBone marrow is soso. Bavette is good! Medium rare and tender. They’ll serve you sherry wine with the bone left after finishing the marrow. Pretty fun! Sea bass meunièreSkin is super crispy. It’s a bit over but luckily it’s still moist inside. With the live jazz music, it’s a pretty good Wednesday night!
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